White Wine – Page 2 – Grape Inside

White Wine | Chardonnay | Chateau St. Jean

Chardonnay. 100% Chardonnay, 6 months in American and French oak barrels. Bright color of light straw yellow, with hints of new gold, and a viscous appearance. Expansive array of aromas with an unmistakable varietal perfume, ripe pineapple, sweet apple, and lemon cream. Pleasantly adorned by a set of sensations reminiscent of toasted chestnuts, vanilla, and caramel. In the background, fine notes of butter are appreciated. On the palate, an extensive wine, with a great nuance of fruit (mango, melon, apple, and cinnamon) is broad and unctuous. It shows lively acidity with great balance, the alcohol is oily and well integrated. In the very tasty finish, it is persistent and very pleasing. Ready to accompany grilled seafood. Excellent with seared salmon dressed in Dijon mustard sauce. Good with fried squid and aioli. Poultry and white

$741

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White Wine | Capricornius | El Cielo

Chardonnay. 6 months in French oak barrels. Light golden color with hints of gold. High aromatic intensity, with notes of pineapple, lime, lemon, tropical fruits, guava, white flowers, and lavender, accompanied by melted butter, and coffee from its time in the barrel. Medium-high body, fulfills the olfactory promise, presents itself with an elegant creaminess and pleasant acidity. Perfectly harmonizes with fatty fish, buttery pastas, dishes based on achiote, and poultry. Valle de Guadalupe, Ensenada, Baja California. México.

$749

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White Wine | Dry Creek Valley Chardonnay | Pedroncelli Winery

Chardonnay. The winemaking goal is simple: showcase the distinctive fruit of this variety. This focus on fruit is particularly important in creating the Signature Selection Chardonnay. After the grapes were picked and pressed the juice was delivered to temperature controlled stainless steel tanks to ferment, capturing the fresh fruit flavors of the vintage. 100% of the wine underwent malolactic fermentation in the tank. A few months later the wine was bottled. Pale gold. Floral and tropical fruit aromas lead to flavors of citrus, baking spices, Crème brûlée and butter.A light-bodied Chardonnay highlighted by medium acidity, the taste lingers with a round and crisp finish. White meats, creamy pasta, cheese pizza. Dry Creek Valley, Sonoma County, California. United States.

$783

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White Wine | Chardonnay Russian River Valley | Folie a Deux Winery

Chardonnay. Following harvest, the grapes were fermented in French oak barrels, 46% new, to maintain bright acidity, add complexity and showcase the variety’s rich fruit flavors. The wine underwent malolactic fermentation and then barrel aged for 6 months. Pale gold. It shows flavors of ripe vanilla, mandarin orange blossom, lemon, and pear notes. and toasted caramel with a crisp, refreshing, creamy mid-palate and a long, viscous finish. All-Day Sipping, Netflix And Chill, Pizza Night. Russian River, Sonoma County, California. United States.

$798

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White Wine | Cattin Gewürztraminer | Joseph Cattin

Gewürztraminer. Traditional, slow pressing of the grapes to preserve the wine’s characteristics. Limited production to ensure higher quality. Very pronounced gold color. A very aromatic and complex wine with notes of exotic fruits such as lychee and mango, flowers, citrus, spices, and honey. On the palate: Intense flavors of mango, white flowers, and licorice predominate. It is a well-structured wine with great body. Perfect as an aperitif, with exotic dishes, strong cheeses, and desserts. Vin d'Alsace AOP. France.

$811

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White Wine | Sauvignon Blanc | DAOU Family Estates

Sauvignon Blanc. Charming and luminous, a quintessential rendition of Paso Robles Sauvignon Blanc. Pale straw yellow. Tempting aromas of grapefruit, pineapple, gooseberry, and quince reveal floral impressions of lemongrass and acacia, all balanced by notes of lychee and wet stone. The palate has an elegant structure and refined style, showcasing crisp, juicy flavors that burst on the palate, including lemon chiffon, key lime pie, and kiwi accented with green apple, white nectarine, and pineapple. Decisively refreshing, this wine finishes clean with lingering notes of dragon fruit, passionfruit, and citrus. This Sauvignon Blanc would be versatile on the table and could pair well with a variety of dishes. It can excel with fresh seafood such as oysters, ceviche, or shrimp, as well as with green salads, light chicken dishes, or soft cheeses. Adelaida District, Paso

$824

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White Wine | Chardonnay | DAOU Family Estates

Chardonnay. 10 months in 100% new French oak. Pale straw yellow. It begins with an impressive aroma of juicy pineapple, freshly sliced pears, lemon chiffon, and warm toast. Spicy notes of nutmeg and ginger are highlighted with star jasmine and honeysuckle fragrances accompanied by hints of smoky oak and hazelnut. Elegant and silky on the palate, this Chardonnay offers delectable peach, melon, and green apple flavors accentuated by tropical notes of mango, guava, pineapple, and kiwi. A clean, exceptionally balanced finish is rounded out with essences of sweet Crenshaw melon, nectarine, and papaya. Seafood, poultry, creamy sauces, pasta, risottos, salads, soft cheeses. Paso Robles, Central Coast, California. Estados Unidos.

$824

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Dessert Wine | Katinka – Late Harvest – Botellín 375 ml | Patricius Tokaj

Furmint, Yellow Muscat, Zéta. 6 months in oak barrels. Serve at 12°C. Amber color. Elegant bouquet characterized by notes of dried peaches, quince, almond, coffee, tobacco, and toast. After a subtle attack on the palate, the finish is long, harmonious, complex, and persistent. The characteristic acidity of aszú wines is pleasant and counterbalances the honeyed concentration of this wine. Perfectly paired with desserts, blue cheeses, and pumpkin cream. Tokaji Aszú. Hungary.

$834

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White Wine | Oregon Pinot Gris | Joel Gott Wines

Pinot Grigio, Pinot Gris. Following harvest, the fruit was hand sorted and gently pressed to retain their delicate aromatics. A long, cool fermentation in stainless steel tanks preserved the varietal characteristics of the fruit. Pale straw yellow with greenish reflections in the glass. Has aromas of honeydew melon and lime with notes of pear and peach blossoms. On the palate, the wine opens with bright acidity and citrus notes followed by a smooth, elongated mid-palate with tropical fruit flavors and a long, clean balanced finish. Fresh seafood such as lobster, shrimp, or scallops, as well as poultry dishes like grilled chicken or chicken salad. It can also be enjoyed as an aperitif, accompanying soft cheeses or light appetizers. Willamette Valley, Oregon. United States

$853

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White Wine | Napa Chardonnay | Napa Cellars

Chardonnay. The grapes for the Napa Cellars Chardonnay 2021 were handpicked at the optimal moment of ripeness to ensure the maximum expression of flavor. Once in the winery, the grapes were gently pressed to extract the fresh must. Fermentation took place in French oak barrels, of which a percentage was new, to add complexity and depth to the wine. Bright golden yellow with greenish reflections. This wine embodies the classic Napa Valley Chardonnay style - brimming with aromas of baked apple, ripe pear, caramel and toasted pastry. Seafood such as lobster, shrimp, and scallops, white fish like sole and cod, poultry including roast chicken and turkey, pasta dishes with creamy sauces, soft cheeses like brie and camembert, salads with citrus or creamy dressings, roasted or grilled vegetables. Napa Valley, California. Estados Unidos.

$859

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White Wine | Chardonnay | Chalk Hill Estate Winery

Chardonnay. No info. Golden yellow. Aroma of red apple and ripe pear combined with honeysuckle and orange peel, The wine presents a bright entry that seduces the palate, giving way to a rich and creamy texture that envelops the taste buds. Extended notes of caramel and McIntosh apple dance on the palate, creating a symphony of sweet and tangy flavors. The long, clean, and juicy finish leaves an unforgettable memory of its complexity and elegance. Try this Chardonnay with roasted chicken or pork. The wine's acidity will cut through the richness of the meat, while its fruity flavors will complement the savory notes. Sonoma Coast, Sonoma County, California. United States.

$901

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White Wine | Chardonnay Russian River | Raeburn

Chardonnay. The Raeburn Russian River Valley Chardonnay is a white wine produced in the prestigious wine region of Russian River Valley, California. Light gold in color. It offers fruity and floral aromas, with notes of apple, pear, peach, and citrus such as lemon or grapefruit. It may also have hints of white flowers and a touch of vanilla or oak, depending on the winemaking process. On the palate, this Chardonnay tends to be smooth and rounded, with good acidity that balances its body. It is a versatile wine that pairs well with a variety of dishes, from seafood and fish to poultry and creamy pasta dishes. It can also be enjoyed on its own as an aperitif. Russian River, Sonoma County, California. United States.

$908

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White Wine | Lange Winery Classique Chardonnay | Lange Estate Winery & Vineyards

Chardonnay. The 2020 Classique Chardonnay was produced with fruit from Freedom Hill, Durant, and the winery's own Lange Estate vineyards. It presents a pale yellow color with golden reflections. It is bright and clear, indicating its freshness and purity. Aromas of pear, yellow apple, fresh-baked pastry and blanched almond. Flavors of yellow apple, d’Anjou pear, melon and lemon zest. Flinty and minerality. Supple and fresh body, with steely acidity and persistence. Orchard fruit, lemon zest and crushed stone on the finish. It's a versatile wine that pairs well with a wide variety of dishes. Ideal for accompanying seafood, fatty fish like salmon, poultry, fresh salads, pasta with creamy sauces, and mild cheeses. It's also excellent as an appetizer. Willamette Valley, Oregon. United States.

$908

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White Wine | Vionta Albariño | Bodegas Vionta

Albariño. This white wine stands out for belonging to a Designation of Origin with great personality, the Rías Baixas, characterized by a very particular climate: rainy, maritime, and with low sunshine, which allows for the production of fine, lively, and graceful whites. These wines are achieved thanks to the Albariño grape variety, a flagship of Galician wine. Its character is perfect and versatile, ensuring success with a very diverse audience. Bright and clean straw yellow color with slight lemon hues. On the nose, it is clean with floral and fruity aromas, especially apple, pear, and banana. It has a well-rounded character with notes of honey and citrus. On the palate, it is fresh and balanced, straightforward, and as typical of the varietal, it has a lively, pleasant acidity with a fruity character. The finish is correct and well-wrapped in mineral nuances. Ideal as an aperitif. Even better. It

$929

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White Wine | Sancerre Blanc Les Baronnes | Domaine Henri Bourgeois

Sauvignon Blanc. Unlike many white wines, Sancerre wines tend to have a lower sugar content, with approximately 4 to 8 grams of sugar per liter. Light straw yellow. "Les Baronnes" is a wine with a delicate nose and aromas of white flesh fruits and citrus, this Sancerre is highlighted by its typicity and its great expression of the Sauvignon grape. "Les Baronnes" is a wine of exotic fruit and citrus aromas; subtle yet powerful. Its persistence and harmony find their origin in the exposition and quality of the terroir. An excellent companion for seafood such as crab cakes, oysters, grilled trout and salmon. Also great with feta, goat cheese and vegetables. Sancerre region, Loire. France.

$944

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White Wine | Zuccardi Q Chardonnay | Familia Zuccardi

Chardonnay. 100% Chardonnay, 6 months in French oak barrels. Bright greenish-yellow color of medium intensity. Reminiscent of aromas of ripe fruits, citrus, and tropical fruits. Notes of white peaches, pear, vanilla, and some spices can be found in this wine. Tasty and fresh entry on the palate, with good minerality and vibrant development, leading to a luscious, oily, and balanced finish. Ideal to accompany spinach and cheese sorrentinos with lamb stew. Valle de Uco, Mendoza. Argentina.

$948

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White Wine | Gewürztraminer Reserve | Maison Gustave Lorentz

Gewürztraminer. Founded in 1836, GUSTAVE LORENTZ currently owns 33 hectares of vineyards on the slopes of Bergheim in the heart of the Alsace vineyards, with 12 hectares classified as Grand Cru in Altenberg de Bergheim and 1.5 hectares in the Grand Cru Kanzlerberg. Pale yellow color with new gold highlights, extremely clean and very bright. The uniqueness of this wine's aromas is complex and delightful, first offering ripe exotic fruits reminiscent of lychee, quince, and orange peel. The floral notes are also prominent: roses and nectar/honey. In the background, there are some creamy notes, a bit of caramel, cinnamon, and cardamom. Just as its nose stands out, its flavor shines with intensity; the fruit is very pronounced, with good body, low acidity, and a luscious alcohol presence. The explosion of aromas confirmed on the retronasal passage suggests a rich, fruity flavor with a distinctive and pleasant bitter trace. A

$956

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White Wine | Pinot Blanc Reserve | Maison Gustave Lorentz

Pinot Blanc. Founded in 1836, GUSTAVE LORENTZ currently owns 33 hectares of vineyards on the slopes of Bergheim in the heart of the Alsace vineyards, with 12 hectares classified as Grand Cru in Altenberg de Bergheim and 1.5 hectares in the Grand Cru Kanzlerberg. Very pale straw yellow color, with bright flashes. Fully fruity aromas, reminiscent of white fruit: apple, quince, and clearly peach. Tones of white flowers, honey, and some citrus are also evident. In the background, the characteristic minerality of the Alsatian terroir is clearly marked. On the palate, a very fresh wine with white fruit, fresh acidity, and very vibrant. Pairs well with white fish in slightly spiced preparations, also a perfect match for many Thai-style dishes, rice, noodles, vegetables, and even pork. Ideal with seafood or medium-aged cheeses. Alsacia. France.

$956

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White Wine | Chalk Hill Chardonnay | Rodney Strong Vineyards

Chardonnay. No info. Pale yellow with golden highlights. Creme brûlée, golden apple and pine crust aromas mix with layers of creamy oak in their Chalk Hill Chardonnay. Flavors of poached pear and vanilla wafer overlie a rich, silky smooth texture with mineral-laced acidity, finishing with creamy oak and toasted hazelnut. Lobster or crab, poultry such as roasted chicken or turkey, and creamy pasta dishes. It can also be an excellent choice to accompany soft cheeses like brie or camembert. Sonoma Coast, Sonoma County, California. United States.

$975

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White Wine | Russian River Valley Chardonnay | DeLoach Vineyards

Chardonnay. No matter what you pair it with, this Chardonnay will gift you with a delicious and unforgettable experience. Golden yellow. Opening with ripe notes of grilled pineapple, cinnamon toast and crème brulee, this is a delicous Chardonnay. Juicy flavors of Gravenstein apple, lemon and grapefruit are met with a hint of white flower. There is a nice weight on the mid-palate with persistent acidity and a refreshing finish. Roasted or grilled chicken: The acidity of the Chardonnay will cut through the richness of the chicken, while its fruity flavors will complement the savory notes, salmon or trout, creamy pasta dishes, roasted vegetables, dark chocolate and cocoa desserts. Russian River, Sonoma County, California United States.

$990

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White Wine | Decoy Sauvignon Blanc | Duckhorn Vineyards

Sauvignon Blanc. Fermentation takes place in stainless steel tanks to preserve the aromas. Bright straw yellow. Tempting aromas of pineapple, Meyer lemon, green apple, lime zest, and flint. On the palate, an underlying acidity ignites the citrus flavors, culminating in a bright and energetic finish of lemon and lime. Pair with seafood, fish, salads, and young cheeses. Napa Valley, California. Estados Unidos.

$998

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White Wine | Albariño Martín Códax Lías | Martín Códax

Albariño. The wine and the selected fine lees are subjected to batonnage for two months, giving it creaminess and volume on the palate. Then, it undergoes ten months of aging in stainless steel tanks with the lees at rest to achieve the desired balance. Intense straw yellow color. High aromatic intensity, with notes of very ripe pear, apple, and white peach, reminiscent of aging on very clean lees (yeast, bakery, and vanilla). Broad entry on the palate, creamy and voluminous, with a good passage, long and fruity aftertaste, with dairy and bakery notes. Pairs well with rice dishes, pasta, fish, and cheeses. D.O. Rias Baixas; Cambados, Galicia. Spain.

$998

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White Wine | Ruppertsberger Reiterpfad Riesling Erste Lage Trocken | Von Winning

Riesling. Reiterpfad is located at the foot of the Haardt in Ruppertsberg. With sandstone and some limestone in the soil, it is one of our best premier crus. Completely fermented in oak and aged on the lees for one year. Straw yellow, with greenish reflections. Very dense and long, with notes of roasted peach, smoked spices: a noble Riesling. Seafood: Oysters, clams, mussels, and lobster.Lighter white fish like sole, flounder, or sea bass benefit from the wine's clean character, Roasted chicken or turkey with herbal flavors is a classic match, Goat cheese, especially fresh chevre, complements the wine's acidity. Pfalz. Germany.

$1,023

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White Wine | Honig Sauvignon Blanc | Honig Vineyard & Winery

Sauvignon Blanc. Enjoy the Honig Sauvignon Blanc 2023 alone or with friends and family. A bright straw yellow color with subtle greenish hues. On the nose, the Honig Sauvignon Blanc 2023 unfolds an intense and expressive aromatic bouquet. The most prominent primary aromas are citrus fruits such as lime, grapefruit, and lemon, along with notes of tropical fruits such as kiwi, pineapple, and passion fruit. Fresh herbal aromas of fennel, verbena, and gooseberry are also perceived, complementing the wine's fruity flavors. On the palate, this wine reveals a vibrant and refreshing acidity that perfectly balances its fruity flavors. The predominant flavors include citrus fruits such as lime and grapefruit, along with notes of tropical fruits such as kiwi and passion fruit. Subtle herbal touches of fennel and verbena are also perceived, adding complexity and freshness to the wine. This

$1,085

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White Wine | St Supery Estate Sauvignon Blanc | St. Supéry Estate Vineyards & Winery

Sauvignon Blanc. The St. Supéry Estate Sauvignon Blanc is fermented in concrete and then aged in French oak barrels for 6 months. The wine has a bright straw yellow color with greenish hues. On the nose, it displays intense aromas of citrus fruits like lime and grapefruit, along with herbal notes of fennel and verbena, floral touches of jasmine and honeysuckle, and subtle nuances of gooseberry and lemon peel. On the palate, it reveals a vibrant acidity that perfectly balances its fruity flavor, offering a refreshing whirlwind of citrus, white grapefruit, lime, and kiwi, nuanced with hints of gooseberry, lemon peel, and fresh herbs. The finish is long and persistent, leaving a pleasant reminder of its freshness and vivacity. This Sauvignon Blanc is an excellent pairing for light and fresh dishes, such as green salads with goat

$1,100

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White Wine | Vireton Pinot Gris – Willamette | Archery Summit Winery

Pinot Gris. The Willamette Valley has a long-standing reputation for producing dry but characterful Pinot Gris, and this wine reflects that movement. Pale straw yellow with greenish reflections in the glass, revealing its freshness and youth. Highly approachable, the Vireton Pinot Gris boasts bright citrus notes, a clean minerality, and a playful acidity. Dried flowers and citrus zest fill the nose while the palate brings to mind fresh pear, kiwi, and lime. This Pinot Gris is versatile and pairs well with a variety of dishes. It particularly complements fresh seafood such as lobster, shrimp, or scallops, as well as poultry dishes like grilled chicken or chicken salad. It can also be enjoyed as an aperitif, accompanying soft cheeses or light appetizers. Willamette Valley, Oregon. United States.

$1,108

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White Wine | Napa Valley Chardonnay | Textbook Vineyards

Chardonnay. Crafted with four unique lots from grower partners in the southern end of Napa Valley. Fermenting in French Oak barrels and judicious use of malolactic fermentation leads to a lush. 8 months in French Oak (30% New). Blend: Chardonnay, Pinot Gris Pale yellow with golden highlights. Creamy texture with mid-palate weight while keeping the wine refreshingly bright, balanced and fruit- forward. Aromas of baked pear, crème brûlée, and candied orange are complemented by pie crust and baking spice. Pairs well with clam ceviche, sole tiradito, clam chowder, Margherita pizza, mixed lettuce salad with citrus vinaigrette with a touch of honey. Napa Valley, California. United States.

$1,159

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White Wine | Unshackled Sauvignon Blanc | The Prisoner Wine Company

Sauvignon Blanc. No info. Pale yellow with greenish reflections. Shows notes of gooseberry, lychee, and white flowers on the nose. Flavors of ripe pineapple, crisp pear, and gooseberry with a crispy acidity and a smooth and rich mouthfeel. Seafood, fish, salads, vegetarian dishes, and Asian cuisine. California. Estados Unidos.

$1,168

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White Wine | Sauvignon Blanc | Rombauer Vineyards

Sauvignon Blanc. 100% Sauvignon Blanc grapes, 9 months in American and French oak barrels. Pale bright yellow with a bright green hue. Aromas of lime, mango, papaya, and white nectarine with a touch of freshly cut grass On the palate, it is fresh and seductive, like grapefruit, pineapple, and passion fruit. The balanced yet lively acidity persists on the palate, inviting another taste. Rombauer Sauvignon Blanc is a versatile white wine that pairs perfectly with a variety of culinary options. It is ideal to accompany grilled chicken, fresh fish, roasted or steamed vegetables, fresh salads, and soft cheeses. It also works wonderfully as an aperitif, enhancing the flavors of a variety of dishes. North Coast, California. United States.

$1,184

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White Wine | Chablis La Croix Saint Joseph | J. Moreau & Fils

Chardonnay. Chablis is the most famous and fascinating white wine region in the world, known for its inherent exposure to frosts that have threatened entire harvests on more than one occasion. Hence, its wines are known as the "Chardonnay of the cold." These are the fine white wines of France, originating from limestone soils also known as Kimmeridgian, containing remnants of fossilized shells, a terroir formula that has shaped the unique flavor and aroma of Chablis wines. Pale golden yellow with slight green tones, bright, and with a crystalline body. Fresh and delicate aroma reminiscent of green apple, with floral hints of honey and almond, and subtle notes of fresh butter. Underlying mineral notes of flint. It expresses itself on the palate with a gentle acidity that is lively yet precise. Confirms notes of apple and citrus. Very consistent and delicate finish. Magnificent as an aperitif. Also pairs well

$1,190

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White Wine | Sauvignon Blanc | Turnbull Winery

Sauvignon Blanc. No oak. Pale yellow color, limpid and bright, with greenish nuances and golden reflections. Delicate peach blossoms, candied pears, and dewdrops of honeydew melon draw the nose into heavenly notes of white pineapple, Georgia peach, and grapefruit. Acid lift and bright focus drive through the midpalate with finesse, tying together this bright collection of fruit with spirit, ease, and grace. Seafood, salads, cheeses, light dishes. Oakville, Napa Valley, California United States.

$1,193

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White Wine | Katherine’s Vineyard Chardonnay | Cambria Winery

Chardonnay. Fermented in both stainless steel and barrels to maintain its fresh flavors and aromatics while imparting texture and complexity. Each sip beckons another. Golden yellow. With hints of vanilla and crème brûlée, complemented by notes of citrus and stone fruit. Beautifully balanced and vibrant, this wine is sure to convert any wine lover into a Chardonnay enthusiast. It is a versatile wine that pairs well with a variety of dishes, from seafood and fish to poultry and creamy pasta dishes. It can also be enjoyed on its own as an aperitif. Santa Maria Valley, Central Coast, California. United States.

$1,200

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White Wine | Matsu La Jefa | Matsu

Malvasía Blanca. The Boss arrives to complement the Matsu family. Discover this great white wine from Toro, made with Malvasía grapes. Straw yellow color, of medium intensity, very bright with grayish tinges. Of great complexity, notes of vanilla and ripe pip fruits stand out, accompanied by creamy notes. It is complemented by slight aniseed hints, reflecting a nose harmonized by its aging in vats, with a sweet character and great diversity of nuances. On the palate: A very enveloping and glyceric wine, with a lot of creaminess and very pleasant. At the same time, it has good acidity, resulting in a very balanced and elegant wine. Very pleasant on the palate, where sweet nuances and a fine texture stand out, increasing its complexity and richness. Pairs well with soft cooked cheese, tapas with cured meats, grilled red meats, cod empanadas a la vizcaína, and tomato-based dishes. D.O Toro.

$1,224

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White Wine | Calera Chardonnay | Calera Central Coast

Chardonnay. Central Coast of California. This region is known for its cool and sunny climate, ideal for cultivating Chardonnay grapes. Golden yellow. This wine displays enticing aromas of lemon zest, green apple, cedar and passionfruit. On the palate, mouthcoating waves of tropical fruit are balanced by a beam of natural acidity, with French oak-inspired hints of toasted brioche emerging on the finish. This wine can pair well with a variety of dishes, from seafood and fish to poultry and pasta dishes with creamy sauces. Central Coast, California United States.

$1,228

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White Wine | Groth Sauvignon Blanc | Groth Vineyards & Winery

Sauvignon Blanc, Semillón. 88% Sauvignon Blanc and 12% Semillón, fermented in neutral oak barrels and aged on lees for four months. Bright straw color. Offers vibrant aromas of fresh apricot, tangerine, mango, and freshly grated lime. On the palate, the refreshing acidity blends with flavors of freshly cut melon, lemon, and more tropical mango. Lime and grapefruit lead to a long, juicy finish. Recommended to accompany light seafood and vegetable dishes, as well as Asian cuisine, and of course, enjoy it on its own straight from a chilled bottle. Napa Valley, California. United States.

$1,288

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White Wine | Florian Mollet Pouilly-Fumé | Florian Mollet

Sauvignon Blanc. Six months on lees with bâtonnage (stirring). Straw yellow. Citrus notes, blackcurrant, white flowers, white peach, and orange are perceived. On the palate, it is precise, with crisp fruity flavors backed by a tangy acidity in a long and refreshing finish. This wine pairs well with seafood dishes, fish, goat cheeses, and fresh salads. An excellent choice for Sauvignon Blanc lovers! AOP Pouilly-Fumé, Valle de Loira. France.

$1,329

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White Wine | Florian Mollet Sancerre | Florian Mollet

Sauvignon Blanc. It offers a complex and refreshing sensory experience. An excellent choice for white wine lovers. Golden-green hues in the glass. Aromas of wildflowers supported by fresh citrus fruits that spill from the glass. On the palate, it is a blend of exotic fruits, fresh citrus, and mineral notes. A refreshing and balanced wine with high fruity acidity and pleasant fullness. Try it with oysters, shrimp, or ceviche. The wine's acidity will enhance the flavors of the seafood. Pair this Sancerre with grilled fish, smoked salmon, or sea bass. Its freshness complements the flavors of the fish. Also delicious with goat cheeses and fresh green salads with citrus vinaigrette. AOP Sancerre, Valle de Loira. France.

$1,329

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White Wine | North Coast Sauvignon Blanc | Duckhorn Vineyards

Sauvignon Blanc, Sémillon. Aged for 5 months on lees. It presents a color ranging from greenish-yellow to straw and pale yellow. It offers an attractive mix of tropical and citrus aromas, including pineapple, mango, lemon verbena, lime, and guava. Palate: On the palate, it combines a silky texture with energetic acidity, presenting fresh flavors of melon, citrus, and pineapple, all framed by subtle minerality throughout a long and bright finish. It is excellent for pairing with fish and seafood. Sonoma County, California. United States.

$1,366

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White Wine | Chardonnay Sonoma Coast | Patz & Hall

Chardonnay. 100% Chardonnay, 28% new Burgundian French oak barrels, aged for 9 months. Light yellow with golden highlights. The wine has inviting aromas of spicy pear, marzipan, lemon drop candy, peach pie and pineapple. As a cool-climate Chardonnay, there’s a refreshing acidity on the finish giving the wine great poise, balance and energy. Perfect for accompanying seafood, fish, and poultry dishes, pasta plates with creamy sauces, mild cheeses, and salads with fresh ingredients. Sonoma Coast, Sonoma County, California. United States.

$1,409

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White Wine | Sauvignon Blanc | Twomey

Sauvignon Blanc. This early and compressed harvest coupled with lower yields and smaller berries led to a finished wine that walks a delicate line between rich, textural depth and fresh, vibrant energy. Pale straw or light yellow hue with subtle greenish tints. Hitting the topical, floral, citrus, and mineral notes that you'll love from our Sauvignon Blanc. Twomey Sauvignon Blanc pairs well with a variety of dishes, including seafood, salads, and light pasta dishes. Its acidity and fruit-forward profile make it a versatile choice for many culinary applications. North Coast, California Estados Unidos.

$1,441

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White Wine | Napa Valley Chardonnay | Duckhorn Vineyards

Chardonnay. 100% Chardonnay. Aged in 100% French oak barrels for 5 months on lees. Straw color. Aromas of tropical fruits such as pineapple, mango, and papaya, with grapefruit and honey. On the palate, fresh flavors of lemon, orange essence, floral and toasted notes, robust with a high level of acidity. Excellent to accompany fish and seafood. Napa Valley, California. United States.

$1,625

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White Wine | Château de Rolland Sauternes | Château de Rolland

Semillón, Sauvignon Blanc, Muscadell. 18 months in oak barrel. Golden color. Intense aromas of dried fruits such as quince, apricot, and fig. Balanced and elegant with a finish of toasted grains. Perfectly accompanies foie gras, blue cheese, roasted chicken, fruit-based desserts, or as an aperitif. A.O.P. Sauternes, Burdeos. France.

$1,656

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White Wine | Sauvignon Blanc | Cakebread Cellars

Sauvignon Blanc. Blend: 99% Sauvignon Blanc, 1% blend of Viognier/Verdejo/Semillón. Pale yellow with bright green hues. Surpassingly fresh, vivid aromas of white flowers, ripe melon and citrus fruit introduce rich, zesty flavors of pink grapefruit, melon and guava, leading to a long, crisp finish buoyed by bright acidity and refreshing citrus and mineral tones. Irresistible upon release. This wine is versatile and pairs well with a variety of dishes, including grilled chicken, fish, salads, soft cheeses, appetizers, and vegetables. Napa Valley, California. United States.

$1,657

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Dessert Wine | 5 Puttonyos Aszu Tokaji 500 ml | Patricius Tokaj

Furmint, Yellow Muscat, Zéta. 6 months in oak barrels. Serve at 12°C. Amber color. Elegant bouquet characterized by notes of dried peaches, quince, almond, coffee, tobacco, and toast. After a subtle attack on the palate, the finish is long, harmonious, complex, and persistent. The characteristic acidity of aszú wines is pleasant and counterbalances the honeyed concentration of this wine. Perfectly paired with desserts, blue cheeses, and pumpkin cream. Tokaji Aszú. Hungary.

$1,748

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White Wine | Carneros Chardonnay | Rombauer Vineyards

Chardonnay. 9 months in French and American oak barrels, 30% of which are new. Bright golden yellow with greenish reflections. On the nose, beautiful aromas of ripe yellow peach, meyer lemon, and chamomile mingle together with hints of clove and vanilla. The peach, lemon, and vanilla spices continue onto the palate which is rich and concentrated, the flavors blending seamlessly supported by a creamy round mouthfeel. The lush back palate is lifted by both sweet fruit flavors and balanced acidity, ending with a lingering finish that will leave you wanting another sip. It pairs wonderfully with various culinary proposals. It is ideal to accompany roasted or grilled chicken, white fish, succulent shrimp, roasted or steamed vegetables, creamy cheeses that enhance its flavor, salads with nuts and cheese, or a creamy risotto. Its elegance and complexity make it the perfect

$1,751

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White Wine | Carneros Chardonnay | Frank Family

Chardonnay. Aged for 9 months in French oak barrels (35% new). Bright golden yellow. On the nose: Stone fruits, citrus, vanilla, toasted oak, brioche, orange blossom, honey. On the palate: Ripe fruits, lemon cream, butter, toasted hazelnut, refreshing acidity, long and mineral finish. Pairs well with seafood, poultry, creamy sauces, pastas, risottos, salads, and mild cheeses. Carneros, Napa Valley, California. United States.

$1,831

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White Wine | Estate Chardonnay | Cuvaison

Chardonnay. 100% Chardonnay, 11 months in small French Oak barrels (25% new). It presents a light yellow color with green highlights. On the nose, tropical aromas of pineapple and citrus fruits are perceived, with touches of vanilla and a smoky note from the barrel. On the palate, it offers flavors of apple and pear, with hints of vanilla. It is a very well-balanced wine with a pleasant finish. Pairing: Cuvaison Chardonnay pairs well with dishes such as grilled fish, roasted chicken, mushroom risotto, and soft cheeses Napa Valley, Los Carneros, California. Estados Unidos.

$1,835

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White Wine | Post & Beam Chardonnay | Far Niente

Cabernet Sauvignon. Aged for 10 months in French oak barrels, El Far Niente Post & Beam Chardonnay is a high-end Californian white wine known for its balance of fresh fruit flavors, a subtle oak influence, and a crisp acidity. Pale gold. Notes of lemon zest, crème brûlée, and white flowers, fresh melon, and wild honeysuckle. A versatile wine that pairs well with a variety of dishes. It is especially suitable for accompanying: fish and seafood, poultry, white meats, soft cheeses, and salads. Napa Valley, Carneros, California. Estados Unidos.

$1,835

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White Wine | Pouilly-Fuissé Chardonnay | Bouchard Aîné & Fils

Chardonnay. 1 month in barrel. Since 1750, Bouchard Ainé & Fils has been dedicated to the excellence and renown of noble grape varieties from their region of origin. Medium gold tone with greenish reflections, bright and clear. Elegant, quite discreet, very mineral with floral and vegetal touches and a hint of honey. Fine and straightforward, very unctuous. Citrus, notes of white fruits like pear, hints of hazelnuts and almonds. Crustaceans, meatballs, fish, frog legs, white meats with cream. Free-range poultry, poached and sweetbreads. Mâconnais, Fuissé. France.

$1,904

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White Wine | Altenberg Grand Cru Riesling | Maison Gustave Lorentz

Riesling. In Alsace, at least two elements are highly valued in viticulture. The first is the "savoir-faire," which can be translated as a complex combination of terroir and viticultural practices. The second is the distinguished presence of grape varieties; Gewürztraminer, Sylvaner, and Riesling are among the most notable. The latter is a specialty of Gustave Lorentz, which achieves this superb quality from its vineyards located on the slopes of Bergheim with a typicity of clay-limestone soils, giving this white grape its distinctive Alsatian character. Intense bright golden yellow color. It opens immediately with notable intensity with aromas of grapefruit and bergamot, notes of flint, and white pepper. An exceptional wine that combines strength and elegance, pairing very well with distinguished cuisine based on the finest fish and accompanied by delicate sauces. Alsacia. France.

$1,919

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White Wine | Chardonnay Russian River | Ramey

Chardonnay. No info. Bright golden yellow. Ripe tropical fruits such as pineapple and mango, along with hints of peach and pear. These aromas are complemented by subtle notes of vanilla, toasted oak, and spices, derived from barrel aging. On the palate, the Russian River Chardonnay is known for its silky and smooth texture, with balanced acidity that enhances the freshness of the fruit. Fruit flavors are fully expressed on the palate, with a combination of tropical fruits, citrus, and peach, complemented by nuances of butter and cream that bring complexity and depth to the wine. It pairs well with a wide variety of dishes, from seafood to poultry and creamy pasta dishes. Russian River, Sonoma County, California United States.

$2,048

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White Wine | Chardonnay | Cakebread Cellars

Chardonnay. 100% Chardonnay, 87% fermented in barrels. Bright yellow with sun notes. This wine opens with aromas of ripe golden apple, white peach, and oak notes. On the palate, the apple and pear characters are balanced by fresh acidity, and the finish is clean, with attractive mineral notes. Salads and cheeses, grilled fish. Napa Valley, California. United States.

$2,360

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White Wine | Gaja Ca’Marcanda Vistamare Toscana | Gaja

Vermentino, Viognier. Aged for 6 months in oak barrels. Clean and bright lemon green color. On the nose, it opens with notes of white flowers and citrus fruits, as well as hints of melon and peaches. On the palate, it is balanced and fresh, with a rounded body. The finish is clean with mineral notes. Pairs well with seafood, salads, and white pasta dishes. Toscana D.O.C. Italy.

$2,378

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White Wine | Chablis Premier Cru Mont de Milieu | J. Moreau & Fils

Chardonnay. Aged 12 months in French oak. Pale golden color with occasional greenish hues. Floral aromas like chamomile, fruity notes of green apple and pineapple. Deep, structured with persistent and impressive aromas. Pairs well with poultry in sauce, shellfish and seafood, grilled fish, or fresh cheese. Chablis. France.

$2,429

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White Wine | Red Shoulder Chardonnay | Shafer Vineyards

Chardonnay 100%. Chardonnay, 75% in new French oak barrels and 25% in second-use barrels. Pale straw yellow color, with great brightness and clarity. With aromas of tropical fruits like pineapple and mango. Very fruity flavor that perfectly combines with its acidity, making a very balanced and elegant wine on the palate. Recommended to accompany fresh seafood and fish with sauces. Light cheeses. Pasta with seasoned sauces. Ideal as an aperitif. Napa Valley, Carneros California. Estados Unidos.

$2,601

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Red Wine | Salus Chardonnay | Staglin Family Vineyard

Chardonnay. The Staglin Salus Chardonnay 2022 is a refined and complex wine that has been aged for 10 months in French oak barrels, with 44% of the barrels being new and the rest previously used. This Chardonnay showcases a vibrant straw-yellow color. Energetic honeysuckle and lemon zest aromatics open the experience. The first sip bursts with brightness and flavors of quince, grilled peach, lemon verbena, and subtle brioche before tastefully transitioning to a long finish of steadfast texture and composed acidity. For pairing, this Chardonnay is versatile and pairs well with dishes such as chicken satay, clam chowder, lamb tagine, and BBQ pork ribs. Its rich and nuanced profile also makes it an excellent match for creamy pasta dishes and a variety of cheeses. Napa Valley, California. United States.

$2,603

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Red Wine | Cabernet Sauvignon | Turnbull Winery

Cabernet Sauvignon. No information available. Deep garnet red color with purple highlights. A complex and multifaceted aroma that opens with notes of ripe black fruits such as candied plums and blackberries, alongside spicy hints of sandalwood and camphor. On the palate, the wine is full-bodied and rich, with smooth and velvety tannins providing an elegant structure. This wine is ideal for pairing with grilled red meats, roasts, mature cheeses, and spicy dishes. Oakville, Napa Valley, California Unites States.

$2,731

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White Wine | Truchard Chardonnay Carneros | Nickel & Nickel

Chardonnay. The wine is fermented and aged in French oak barrels for approximately 10 months. The use of new and second-use barrels provides the wine with a well-integrated structure and subtle oak nuances. Bright golden yellow with green reflections. Aroma: It presents a vibrant nose with aromas of stone fruits like peach and nectarine, along with citrus notes of lemon and lime. Subtle aromas of vanilla, cream, and a touch of toasted oak are also perceived. Flavor: On the palate, the wine is fresh and well-balanced, with a creamy texture. The flavors of tropical fruits like pineapple and guava combine with notes of green apple and pear. It has a vibrant acidity that adds freshness and a long, refreshing finish with light mineral and buttery notes. This Chardonnay is ideal for pairing with seafood, poultry, spicy Asian

$2,781

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White Wine | Chardonnay Napa Valley | Chateau Montelena Winery

Chardonnay. 100% Chardonnay grapes. 11 months in French oak barrels, 30% of which are new. Bright gold. Incredibly aromatic, the ripeness of the vintage is most pronounced initially; melon, perfume, and orange blossom slowly give way to fresh peach, honeysuckle, and apricot. There’s very little overt oak influence on the nose, although it comes across subtly in the background as pie crust and toast. The first thing that strikes is the suppleness and silky mouthfeel, although there’s abundant mango and citrus with Meyer lemon here as well. The minerality is chalky and distinct, a beautiful contrast that layers in with the acid adding both complexity and depth. This wine is perfect for pairing with a variety of dishes, including roasted or grilled chicken, white fish, shrimp, roasted vegetables, creamy cheeses, salads with nuts and cheese, and risotto.

$2,893

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White Wine | Rutherford Chardonnay | El Molino Winery

Chardonnay. 12 months of bottle age before release. Brilliant golden green, luminous, bright with crystalline clarity. Lifted aromas that are floral and mineral-based lead to quince paste, lemon verbena, Meyer lemon and grapefruit pith. Sea air, gunflint and white flowers frame the primary aromas nicely. On the palate, the entry is vibrant with good grip and energy. The midpalate is taught but full, multi-layered and rich. A viscous palate staining texture is lovely and complex with flavors that are vibrant and full of energy. The finish is long and persistent. This classically styled Chardonnay will reward time in your cellar and is providing beguiling drinking now. It goes great with seafood, salads, and chicken. Napa Valley, California. Estados Unidos.

$2,928

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White Wine | Chardonnay Hyde Vineyard | Ramey

Chardonnay. 100% Chardonnay. Golden yellow in color, clean, and with good brightness. Tropical aromas of pineapple and citrus fruits with hints of vanilla and a smoky note from the barrel. Very well balanced, with flavors of exotic fruits, good acidity, and richness in its long persistence. Recommended to pair with fresh seafood and fish with sauces. Light cheeses. Pasta with spicy sauces. Ideal as an appetizer. Napa Valley, California United States.

$3,229

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White Wine | Chardonnay Russian River | Senses

Chardonnay. Aging for 14 months: 100% french oak; 10% new. Pale straw yellow. Aromas of green apple, guava, and citrus such as lemon, lime, grapefruit, and orange. We find citrus flavors, very unctuous, with good persistence and acidity. Seafood: Such as shrimp, scallops, or crab. Poultry: Such as roasted chicken or oven-baked turkey. Pasta dishes: Especially those with creamy sauces, such as Alfredo pasta. Cheeses: Soft cheeses like brie or camembert, or semi-aged cheeses with nutty notes. Russian River, Sonoma County, California. United States.

$3,469

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White Wine | One Sixteen Chardonnay | Kosta Browne

Chardonnay. The Russian River Valley is a prominent wine region located in Sonoma County, California, United States. It is known for its cool and moist climate, influenced by the morning fog that comes from the Pacific Ocean and moves along the Russian River. This fog provides ideal conditions for the cultivation of grape varieties such as Pinot Noir and Chardonnay, which thrive in cool climates. Straw yellow color. Notes of fruits like green apple, pear, and citrus such as lemon and grapefruit, a balanced combination of fresh and tropical fruits, along with refreshing acidity. Flavors of peach, melon, and pineapple may emerge, complemented by hints of vanilla and toasty notes. Pairs well with seafood and fish, poultry, and pasta dishes with creamy sauces. It can also be an excellent option to accompany lighter dishes such as fresh salads

$4,304

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White Wine | Pouilly-Fuissé Chardonnay | Bouchard Aîné & Fils

Chardonnay. Aged 14 months in barrel. Straw yellow color with new gold highlights, extremely clean and very bright. High intensity with great elegance, floral notes of acacia and jasmine. Aromas of hazelnuts, sweet almonds, hints of freshness, and notes of cut hay and quince. Bright and broad attack. Fine white fruit, with present acidity, unctuous and complex, very silky. Retronasal of flowers and honey. Long vanilla finish. Crustaceans like lobster or king crab, freshwater fish like salmon, sea bass, or trout, poached, steamed, with butter or creamy sauces. Foie gras and mature cheeses like Munster. Puligny-Montrachet Premier Cru. France.

$4,394

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White Wine | Chassagne-Montrachet Chardonnay | Bouchard Aîné & Fils

Chardonnay. One of the most prized white wines in the world, from the heart of the Côte de Beaune. 8 to 12 years. Straw yellow color with new gold highlights, extremely clean and very bright. High intensity with great elegance, floral notes of acacia and jasmine. Aromas of hazelnuts, sweet almonds, hints of freshness, and notes of cut hay and quince. Bright and broad attack. Fine white fruit, with present acidity, unctuous and complex, very silky. Retronasal of flowers and honey. Long vanilla finish. Crustaceans like lobster or king crab, freshwater fish like salmon, sea bass, or trout, poached, steamed, with butter or creamy sauces. Foie gras and mature cheeses like Munster. Chassagne-Montrachet, Cote de Beaune, Cote d'Or, Burgundy. France.

$4,443

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White Wine | Chardonnay Heintz Vineyard | Senses

Chardonnay. The Heintz family has owned the ranch for over 100 years. Ideal Goldridge soil, healthy, mature vines, warm days balanced with cool nights and a grower who has been working the land since 1982 all contribute to Robert Parker’s assessment of the vineyard as "...one of the great grand cru Chardonnay sites in California." Bright golden yellow. Besides potential flavors imparted by barrel aging, this Chardonnay could offer a combination of tropical fruits like pineapple and mango, along with citrus notes and balanced acidity. The characteristic minerality of Sonoma Coast wines may also be present, adding depth and complexity to the wine. Seafood, fatty fish, poultry, and creamy pasta dishes. Given its potential barrel aging, it can also complement richer and more intensely flavored dishes, such as risottos, herb-roasted chicken, or pork dishes. Sonoma Coast,

$4,641

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White Wine | Chardonnay El Diablo | Senses

Chardonnay. Planted in 2008 by then vineyard manager Ulises Valdez, El Diablo vineyard sits on a ridge above Eastside Road in Russian River Valley. Early in their relationship, he told the Senses team that “when you work hard, the fruit always tastes better.” That holds very true for El Diablo. Pale gold. The 2021 Senses El Diablo Vineyard Chardonnay slowly unfurls to deliver powerful notes of peach cobbler, preserved mandarin peel, and lime cordial, giving way to underlying suggestions of honeycomb, praline, and sea spray. The medium to full-bodied palate has a decadent oiliness to the texture, juxtaposed by a lively backbone and layers of bright stone fruit and citrus flavors, finishing on a lingering ginger ale note.” Poultry, salmon, mushroom dishes, lean meats. Russian River, Sonoma County, California. United States.

$4,769

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White Wine | Meursault Chardonnay | Bouchard Aîné & Fils

Chardonnay. Aged 16 months in barrel. Bright gold color. Very elegant and of great finesse, exhaling notes of yellow fruits and a beautiful backdrop of dried fruits. On the palate, it is round and dense, with a pleasant balance between richness and minerality. This fine Bordeaux wine will pair perfectly with fish in sauce, seafood, smoked salmon, or escargot in puff pastry. Borgoña. France.

$4,850

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