Cabernet Sauvignon 90% and Nebbiolo 10%.
Aged for 12 months in American and French oak.
It presents a high layer ruby red color.
On the nose, it exhibits predominant notes of tobacco, green pepper, a slight presence of menthol giving a sensation of freshness, coffee, red plums, spicy aromas, minty tones, red fruits, cinnamon, tobacco, and green pepper. In the mouth, it is elegant with a slight astringency, medium acidity, robust, meaty with mature tannins of medium-long persistence.
Recommended to pair with fatty dishes, meat in its juices, pork crackling, lightly seasoned dishes, especially suitable for accompanying juicy meat cuts and game birds.
Ensenada, Baja California.
México.
$725
