Red Wine – Page 5 – Grape Inside

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Red Wine | Pinot Noir MCM88 | Senses

Pinot Noir. From the renowned vineyard formerly known as Keefer Ranch, Senses winery presents to you the MCM88 Pinot Noir; an exuberant single vineyard Pinot Noir from Russian River, originating from the block originally cultivated by Kosta Browne. The boldest Pinot Noir yet comes from a very special block in an equally special vineyard now known as Perry Ranch. This addition to the Senses family stands apart from its siblings with greater concentration and richness." "MCM88" could reference a specific vineyard plot, a vineyard block, or some other distinctive aspect of the wine or the winery. The name "Senses" suggests attention to sensory perception and craftsmanship in winemaking. Ruby red. Notes of red fruits such as cherries, raspberries, and strawberries, as well as earthy, floral, and spicy nuances. Poultry: Roast chicken, duck à l'orange, or oven-baked turkey

Vino Tinto | The Discussion | Duckhorn Vineyards

Merlot, Cabernet Sauvignon, Cabernet Franc y Petit Verdo. The wine spends time in oak barrels during its aging process. Deep garnet red. The aromas are captivating and seductive. You can expect to find notes of black plum, red currant, chocolate-covered cranberry, fig, and cinnamon. As the wine breathes, notes of clove, toasted hazelnut, and espresso bean may also emerge. Red meats: Try it with a beef steak or ribeye. If you have the chance, pair it with venison or duck. Cheeses: Strong cheeses like blue cheese or goat cheese are also excellent options. Napa Valley, California. United States.

Red Wine | Napa Valley Cabernet Sauvignon Magnum | Duckhorn Vineyards

Cabernet Sauvignon. Aged for 16 months in 100% French oak; 50% new, 50% neutral. Intense red color. In its youth, Duckhorn Cabernet Sauvignon offers aromas and flavors of black fruits, such as blackberries and cherries, along with sweet notes of baking spices. As it ages, these flavors soften and blend with earthy nuances like tobacco and leather. The wine maintains a firm structure of fine tannins and a long, robust finish. Pairs well with roasted red meats, lamb, mature cheeses, and richly flavored dishes. You can also enjoy it with good conversation and pleasant company. Napa Valley, California. United States.

Red Wine | Cabernet Sauvignon | Coup de Foudre

Cabernet Sauvignon. Primarily Cabernet Sauvignon, complemented with Cabernet Franc and Petit Verdot in French oak barrels. Ruby red. It presents an intense combination of fresh dark berries, melted chocolate, and cassis. These complex and deep aromas evoke a palate profile similar to Bordeaux wines. On the palate, it stands out for its complex and deep tannins that blend with flavors of ripe dark fruits, chocolate, and cassis. The texture is opulent and well-structured, with balanced acidity that brings freshness. This Cabernet Sauvignon pairs excellently with red meats, game dishes, and aged cheeses. Napa Valley, California United States.

Red Wine | C.C. Ranch Cabernet Sauvignon | Nickel & Nickel

Cabernet Sauvignon. Aging: 20 months in barrel. Deep ruby red with purple hue. It presents a rich blend of black fruit aromas such as cassis, blackberry, and plum, accompanied by subtle notes of mint, licorice, and cedar. Graphite and tobacco nuances add complexity to the aromatic profile. On the palate, this Cabernet Sauvignon shows a firm structure with well-integrated tannins. The flavors of ripe black fruits are combined with notes of dark chocolate, coffee, and spices, offering a complex and multilayered tasting experience. The balanced acidity brings freshness, while the finish is long and persistent with mineral and oak touches. This wine pairs excellently with red meats, especially steaks and ribs, as well as with roasted lamb, game dishes, and aged cheeses. Its complexity and structure also suggest a good aging potential, allowing the flavors to

Red Wine | Gallica Cabernet Franc | DeLille Cellars

Cabernet Franc. The Gallica Cabernet Franc Oakville is a wine that comes from the Oakville region in Napa Valley, California. This region is known for producing high-quality wines due to its exceptional climate and soil. Aged in French oak barrels, it gains complexity and structure from this process. It presents a deep, bright ruby red color with purple hues. Intense aromas of red and black fruits such as cherries, raspberries, blackberries, and plums. Prominent floral notes, especially violets, with hints of sweet spices, tobacco, roasted red peppers, and fresh herbs like thyme and mint. Subtle oak notes from barrel aging contribute aromas of vanilla and cedar. On the palate, the wine is rich and fruity, reflecting the same red and black fruits detected on the nose. Medium to full-bodied with well-integrated, smooth tannins that provide a solid yet approachable structure.

Red Wine | Pinot Noir Sonoma Valley | Kosta Browne

Pinot Noir. The Pinot Noir Sonoma Coast is aged in 39% new oak barrels for 15 months. Ruby red. It can encompass a wide range of flavors ranging from red fruits like cherry and raspberry to black fruits like blackberry and plum. Earthy, floral, and spicy notes may also emerge, along with subtle oak touches such as vanilla and toasty. This wine pairs well with a variety of dishes, including poultry, fish, mushrooms, and pork dishes. It can also be a good option to accompany lighter dishes such as fresh salads and soft cheeses. Sonoma Coast, Sonoma County, California. United States.

Red Wine | Pinot Noir Russian River | Kosta Browne

Pinot Noir. 38% New French oak, 52% neutral oak and 10% oak foudre/cask for 16 months; 3% whole cluster. Ruby red. Russian River Valley, CA - The first sip delivers a complex rush of flavors - rich raspberry, ripe Bing cherries and soft notes of cinnamon saturate and spread evenly around the palate. A slight hint of minerals, supported by soft tones of orange zest and sassafras. Beef, Pork, Chicken. Russian River, Sonoma County, California. United States.

Red Wine | Gallica Cabernet Sauvignon | DeLille Cellars

Cabernet Sauvignon. Nimble and saturated with hints of blackberry pie and forest floor. Youthful and luminous, we adore the bold fruit accentuated by juicy and round tannins. Bright and charming, it can be admired while young but will enjoy a long life with more aging time. Dark red. Black Fruits: Aromas and flavors of black fruits such as blackcurrant, plum, and blackberry. Herbal Notes: Herbal touches, such as green pepper or fresh herbs, which are characteristic of Cabernet Sauvignon. Spices and Structure: Subtle spices like black pepper and hints of cedar or tobacco, along with a firm and well-integrated tannic structure. Grilled or roasted red meats, lamb, rich stews and casseroles, as well as firm and mature cheeses. Oakville, Napa Valley, California. Estados Unidos.

Red Wine | Napa Valley Cabernet Sauvignon | Silveroak

Cabernet Sauvignon. Aged in oak barrels for 25 months. Deep, intense garnet red. A bouquet driven by fruity aromas of blackberry liqueur. Well-structured with a compact and rich palate, enhanced by silky tannins and generous acidity. Pair it with roasted meats, game, or savory stews. Alexander Valley, California. United States.

Red Wine | Alexander Valley Cabernet Sauvignon 1.5 L | Silveroak

Cabernet Sauvignon. Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec. 24 months in American oak barrels, 50% new and 50% once used. Intense garnet red color with ruby edges. It has a seductive nose of blackberry, baking spices, and black olive. Aromas of vanilla, cassis, and sage fill the glass, revealing the influence of aging in American oak barrels. On the palate, notes of raspberry are complemented by persistent acidity and silky tannins. Recommended to pair with roasted meats, smoked pork chop, veal, or cheeses like goat cheese. Alexander Valley, California. United States.

Red Wine | Gaja Ca’Marcanda Bolgheri Rosso | Gaja

Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Merlot. Bordeaux blend, oak barrel aged for 18 months. Ruby red in color with garnet shades. The nose is generous with intense aromas of aromatic herbs, cinnamon, myrtle and graphite. On the palate, it is dominated by fruit with evident notes of cherry, raspberry and blood orange (Tarocco). Fine-grained tannins balance the acidity and result in a wine with considerable volume on the palate. The finish is long and elegantly saline. Pairs well with aged cheeses and red meats. Bolgheri, Toscana. Italy.

Red Wine | Far Niente Cabernet Sauvignon | Far Niente

Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Malbec. 17 months in French oak barrels, 72% new and 28% second use. Bright ruby red color. It presents notes of dark fruits (clove, anise, black cherry, and blackberry) with a touch of oak. A round and flexible entry leads to a silky and smooth palate. Cassis, clove, and toasted oak complement the flavors of dark and red fruits. Fine-grained, age-worthy tannins provide structure and great body. Recommended to accompany roasted meats, smoked pork chops, beef, or cheeses like goat cheese. Oakville, Napa Valley, California. United States.

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