Pinot Noir.    12 to 14 months aging in oak barrels with a maximum of 15% new oak.    Attractive ruby red with cherry coloured highlights.    Toasted notes with predominant red berry aromas and a delicate touch of spice (cinnamon, a hint of saffron). Boasting lovely density, this is a structured wine with soft, velvety mouthfeel.    Pair this wine with finely prepared choice cuts of red meat and mild cheeses. It would be perfect with leg of lamb with figs or beef tenderloin with caramelized red onions. As for cheeses, try it with perfectly ripened Reblochon or Brie de Meaux.    Côte de Nuits.     France.