Blend – Page 2 – Grape Inside

Blend of Nebbiolo, Sangiovese. 24 months in French oak barrels. It exhibits an intense plum color with a high layer. Aromas of tobacco, black fruits such as blackcurrant, blackcurrant, and dried plum. It has a high attack, with a present acidity that balances it correctly and a very prolonged finish. Red Meats, seasoned pastas, and mature cheeses. Valle de Guadalupe, Ensenada, Baja California. México.

$1,438

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Red Wine | Three Valleys Zinfandel | Ridge Wineyards

Zinfandel, Petite Sirah, Carignane, Mataro, Alicante Bouschet. Blend of Zinfandel, Petite Sirah, Carignane, Mataro, Alicante Bouschet Aging: Eleven months in barrel, Barrels: 100% air-dried American oak barrels (15% new, 20% one year-old, 15% three years-old, 25% four years-old, and 25% five years-old). Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with clay-earth minerals. Beautiful briary fruits on entry, medium-full body, integrated tannins, and great persistence to the finish. Braised Beef Short Ribs with Gremolata, Spiced Chocolate Brownies. Sonoma County, California. Estados Unidos.

$1,456

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Red Wine | Cru Bourgeois Superieur, Haut-Medoc | Château Beaumont

Merlot, Cabernet Sauvignon, Petit Verdot. 12 months in French oak. Deep layer and very dark color with purple highlights. Very open and complex with soft oak aromas and notes of ripe fruit. The attack is silky and fresh. The evolution of the tannins is very pleasant, resulting in a dense body with a rounded sensation. The fruit aromas, along with subtle oak notes, are very elegant and enhance the beautiful aromatic aftertaste of the wine. Ideal pairing with red meats, game meats, and mature cheeses. AOP Pauillac, Bordeaux. France.

$1,465

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Red Wine | Divin de Corbin – Saint-Emilion AOP | Château Corbin-Michotte

Merlot, Cabernet Sauvignon, Cabernet Franc. No info. Intense red. Fruity notes, such as ripe black fruits (plums, black cherries), and subtle spices. Ideal with grilled or roasted red meats, lamb, duck, and mature cheeses. Its structure and complexity make it perfect for dishes with rich sauces and stews. AOP Saint-Émilion, Bordeaux. Francia.

$1,548

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Sparkling Wine | Cuvee de la Pompadour Brut Rose | Domaine Carneros

Chardonnay, Pinot Noir. Crafted with meticulous attention to detail, it uses grapes sourced exclusively from Carneros and adheres to the traditional Champenoise production methods. This blend of 58% Pinot Noir and 42% Chardonnay is meant to be enjoyed young, when the vibrant fruit character takes center stage, but with enough maturity to achieve a rounded and harmonious flavor. The Domaine Carneros Cuvée de la Pompadour Brut Rosé pays tribute to the life and times of Madame de Pompadour (the great courtesan and mistress of Louis XV) who is credited with introducing champagne at the French court and who influenced art, architecture, and philosophy. Her famous quote: “Champagne is the only wine that lets a woman remain beautiful” is a testament to her love for the bubbly drink. Beautiful light salmon. The Domaine Carneros Brut Rosé itself is a well-balanced wine that features more

$1,579

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Red Wine | Rafael | Adobe Guadalupe

Cabernet Sauvignon and Nebbiolo. Among the archangels of Adobe Guadalupe, Rafael is king. Our Cabernet Sauvignon & Nebbiolo blend is an exquisite tribute to the colorful landscapes, balanced climate and warm people of northern Italy. Its aroma is bold and upfront: blue, black and red ripe fruits, fig, cinnamon, vanilla and cacao. With a smooth entrance in palate, its medium body delivers an elegant, complex, well-balanced and rich sensation: a velvety aftertaste. Dark intense red with purple edges. Red fruit, cacao, red roses and cinnamon on the nose, with soft tannins and balanced acidity. robust and round mouth-feel with an elegant and long lasting finish. Beef steak, aged sharp cheeses, pastas. Valle de Guadalupe, Ensenada, Baja California. México.

$1,645

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White Wine | Château de Rolland Sauternes | Château de Rolland

Semillón, Sauvignon Blanc, Muscadell. 18 months in oak barrel. Golden color. Intense aromas of dried fruits such as quince, apricot, and fig. Balanced and elegant with a finish of toasted grains. Perfectly accompanies foie gras, blue cheese, roasted chicken, fruit-based desserts, or as an aperitif. A.O.P. Sauternes, Burdeos. France.

$1,656

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Red Wine | Les Légendes R Pauillac | Domaines Barons de Rothschild

Cabernet Sauvignon, Merlot. What makes Les Légendes R Pauillac special is our winemakers use of a higher proportion of Cabernet Sauvignon, the flagship grape of DBR Lafite. Crimson red with violet tinges. A fine, elegant, and complex nose dominated by vanilla and cocoa notes. Black fruits and spicy hints emerge with aeration. Full-bodied, persistent on the palate, with present yet silky tannins, and a refined finish with notes of menthol and spice. Pairs well with fatty meat dishes, mature cheeses, and pasta with tomato sauce. Bordeaux. France.

$1,691

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Red Wine | Margaux de Brane – Margaux AOP | Château Brane-Cantenac

Merlot, Cabernet Sauvignon, Cabernet Franc. 12 months in used French oak barrels. Ruby color with violet reflections. Complex nose, with aromas of red and black fruits, lightly smoky, and a hint of floral violet notes. Silky entry with a fleshy palate. The wine is light-bodied and round with pleasant acidity. Well-balanced. The finish is tasty and very aromatic. Recommended to pair with grilled red and white meats, and game. AOP Margaux. France.

$1,704

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Red Wine | Riserva Ducale Chianti Classico | Ruffino 1877

Sangiovese, Merlot, Cabernet Sauvignon. Aged for 12 months in wooden casks (different oaks, up to 2100 gallons), 12 months in stainless steel tanks and concrete containers, and finally 3 months in bottle. Clean and bright, ruby red color. An elegant wine characterized by floral and fruity notes such as violets, cherries, raspberries, and slightly stewed blackberries, with hints of tobacco, clove, and white pepper. The delicate silkiness of this wine perfectly combines with the smooth and elegant tannins, reaffirming the stewed black fruits. It has a long finish with mineral notes. Recommended with spicy and slightly fatty dishes such as pollo al pibil, cold cut pizza, pasta Bolognese, panuchos, melted cheese with sausages, or carnitas. Toscana DOCG. Italy.

$1,719

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Dessert Wine | 5 Puttonyos Aszu Tokaji 500 ml | Patricius Tokaj

Furmint, Yellow Muscat, Zéta. 6 months in oak barrels. Serve at 12°C. Amber color. Elegant bouquet characterized by notes of dried peaches, quince, almond, coffee, tobacco, and toast. After a subtle attack on the palate, the finish is long, harmonious, complex, and persistent. The characteristic acidity of aszú wines is pleasant and counterbalances the honeyed concentration of this wine. Perfectly paired with desserts, blue cheeses, and pumpkin cream. Tokaji Aszú. Hungary.

$1,748

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Red Wine | Polaris | El Cielo

Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec. 24 months in new French oak barrels and 12 months in bottle. Beautiful cherry red color with transitional hues, a clean and bright wine with a medium-high layer. Aromas of red and black fruits such as black cherries, blackcurrants, raspberries, and blackberries with hints of graphite, leaf litter, and spices like cinnamon, pepper that complement the nose with delicate earthy and leather notes derived from its stay in fine woods for 24 months. Balance between alcohol, acidity, and body with firm and pleasant tannins. Grilled, spicy cuts of meat, semi-matured cheeses, stews, game meats such as quail, duck, and venison. Valle de Guadalupe, Ensenada, Baja California. México.

$1,749

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Red Wine | G&G Gran Reserva | El Cielo

Malbec, Cabernet Sauvignon, Cabernet Franc. 24 months in new French oak barrels and 12 months in bottle. Deep cherry-red color with violet hues, it is a very clean and bright wine. Extremely elegant aromas, with notes of ripe red and black fruit such as cherries, blackcurrants, blackberries, blackberries, and dried plums, fine aromas of tobacco, chocolate, spices like pepper and cinnamon with a pleasant floral finish that the varietal contributes. On the palate, it has a high attack, high astringency that blends perfectly with balanced acidity, present alcohol, and a prolonged aftertaste. It pairs excellently with wood-fired grilled cuts, game meat, spicy pastas, moles, and mature cheeses. Valle de Guadalupe, Ensenada, Baja California. México.

$1,749

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Red Wine | Matsu El Viejo | Matsu

Toro / Tempranillo. Aged for 16 months in barrels. Deep cherry red color, high intensity, with violet notes on the rim. It displays an elegant array of aromas of ripe black fruits, accompanied by creamier and sweeter nuances from the barrel, and some spicy notes. Very pleasant, it stands out for its smoothness, fullness, and voluptuousness throughout its passage in the mouth. It is also very complex on the palate, showing excellent maturation, the result of the low yield of old vines. Pairs well with meat dishes, game, stews, and roasts. D.O Toro. Spain.

$1,910

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Red Wine | St. Supéry Estate Cabernet Sauvignon | St. Supéry Estate Vineyards & Winery

Cabernet Sauvignon. Blend: Cabernet Sauvignon, Malbec, Petit Verdot, Merlot. The wine exhibits a deep ruby red color with purple hues, indicating good maturity. It is opaque and dense, suggesting a full body and structured tannins. On the nose, complex and elegant aromas of ripe black fruits such as blackberries, plums, and black currants unfold, along with spicy notes of black pepper, cloves, and nutmeg. Hints of tobacco, vanilla, and toasted oak are also perceived, a result of its aging in French oak barrels. On the palate, the wine reveals a robust and well-balanced structure. The tannins are firm but well-integrated, providing a silky and pleasant texture. The predominant flavors include ripe black fruits, such as blackberries and black currants, accompanied by notes of dark chocolate, coffee, and spices. The acidity is vibrant and fresh, enhancing the fruity flavors and bringing balance

$1,994

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Red Wine | Pomerol By Clinet | Château Clinet

Red Blend. Aged for 16 months in barrel. It has a deep garnet-purple color. Notes of cedar and smoked meats on the nose give way to black and red plums, earthy tones with hints of cassis and pencil shavings. On the palate, it is medium to full-bodied, elegant, polished, and lively with layers of red and black fruits and an earthy finish. Pairs well with grilled or roasted red meats, lamb, duck, and mature cheeses. It also complements dishes with rich sauces and stews due to its structure and complexity. AOP Pomerol, Bordeaux. France.

$2,031

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Red Wine | Toro San Román | Bodegas y Viñedos Maurodos

Blend. 24 months of aging in French and American oak barrels. Plum-red wine with violet hues. It clings to and paints the glass wall, very attractive. On the nose, it is very expressive, with concentrated maturity and finesse. Red fruits such as plum and other berries predominate, with aromas of terroir, balsamic notes, and fine barrel toasting, a bit of chocolate and new oak. On the palate: A very complete wine, it can be described as opulent and creamy, with tamed tannins and a prolonged finish with mineral echoes. Truly long in the aftertaste. Due to its structured body and concentrated ripe fruit, it achieves perfect harmony with protein and oily dishes, from stewed or grilled red meats to varied legume stews and casseroles. Fatty and medium-aged cheeses are ideal. D.O. Toro, Zamora. Spain.

$2,056

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Red Wine | Zuccardi José Malbec | Familia Zuccardi

Malbec, Cabernet Sauvignon.. Blend of Malbec, Cabernet Sauvignon, 14 months in Barrel. An intense red. Aromas of black and red fruits are perceived, with subtle spicy notes. With firm and mature tannins that give structure to the wine. Ideal to accompany ossobuco ravioli and meat cuts. Valle de Uco, Mendoza. Argentina.

$2,098

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Red Wine | D2 Cabernet Sauvignon | DeLille Cellars

Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot. Cold soaked for 24-36 hours, fermented for 12-14 days on skins, and aged for 18 months in 100% French oak (55% new). D2 takes its name from the "grand route du vin," or great wine road that travels through the historic chateau region of Bordeaux. Always led by Merlot, D2 is a traditional Bordeaux-style blend sourced from over 15 of the state's most prestigious vineyards across the Columbia Valley to create the ultimate expression of Washington State terroir. Created as a second wine to Chaleur Estate, D2 has become the winery's most sought-after label. First vintage in 1992. Violet Hues. Mocha and milk chocolate notes from French oak integrate with beautiful cassis, dried cranberry, and cedar aromas in this D2. This wine is instantly delicious on the palate with an inviting warm, soft entry. It

$2,146

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Red Wine | Le Dix | Los Vascos

Cabernet Sauvignon. Blend Cabernet Sauvignon, Carménère, Syrah y Cabernet Franc. Beautiful ruby color. On the nose, aromas of raspberry and cherry stand out, intertwining with notes of black pepper, cocoa, walnut skin, and a delicate touch of graphite, tobacco, and cedar. On the palate, it presents excellent balance, harmonious structure, and very delicate tannins. An elegant and prestigious wine. Grilled red meats, ribs, roasts, stews, and mature cheeses. Valle de Colchagua. Chile.

$2,263

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Red Wine | Haut Batailley Verso | Château Haut-Batailley

Merlot, Cabernet Sauvignon. 8 months in French oak. Deep red color with violet reflections. Nose: Dominated by fruit, floral notes, spicy, with a balsamic touch. Palate: Broad attack, velvety tannins, long finish. Ideal to serve with lamb, beef, or duck stews, accompanied by spicy sauces and sautéed or roasted vegetables. AOP Pauillac, Bordeaux. France.

$2,266

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Red Wine | Tommasi Amarone della Valpolicella Classico DOCG | Tommasi Family Estates

Corvina Veronese, Corvinone, Rondinella, Oseleta. Aged for 3 years in Slavonian oak barrels. Deep ruby red color. Intense bouquet of ripe red fruits. Well-balanced with good structure and a pleasant length featuring fruity flavors. Ideal for pairing with roasted or grilled red meats, game such as venison and wild boar, pasta dishes with rich and hearty sauces like meat ragù, mushroom risottos, aged cheeses like parmigiano reggiano and pecorino, as well as traditional Italian stews and casseroles. Amarone della Valpolicella DOG. Italy.

$2,331

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Red Wine | Duluc de Branaire-Ducru | Château Branaire-Ducru

Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot. French oak barrel-aged. Deep and intense garnet red. Aromas of ripe black and red fruits, red flowers, fine herbs, sweet spices, and a woody touch. Structured, soft tannins, fruitiness takes the lead, accompanied by dairy, spicy, and toasty notes. Pairs well with red meats with spicy sauces, stews, and duck confit. AOP Saint-Julien, Bordeaux. France.

$2,423

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Rosé Wine | Rumor Côtes de Provence Rosé 3 lts | Rumor

Grenache, Cinsault, Shiraz, Tibouren, Vermentino. RUMOR Rosé was born from a group of friends seeking to discover the perfect rosé wine. After many years in the corporate world, founder Barry Bayat embarked on a journey to find the quintessential cuvée, conducting countless winery tours, vineyard visits, and tastings. This process led him to the village of Flassans-sur-Issole, in the heart of the Var hills. Straw yellow color with greenish reflections, clean and bright. Fresh, complex, and elegant nose. Fruity character (peach skin and golden apple) and citrus touches (lime), with aromas of bay leaf, aromatic herbs, white flowers, and saltiness. Fresh entry, good balance. Highlights citrus notes and crunchy stone fruit, along with elegant vegetal notes and a saline background. Delicious with fish, pork, poultry, seafood, and cheese. Flassans-sur-Issole, Côtes de Provence. France.

$2,481

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White Wine | Red Shoulder Chardonnay | Shafer Vineyards

Chardonnay 100%. Chardonnay, 75% in new French oak barrels and 25% in second-use barrels. Pale straw yellow color, with great brightness and clarity. With aromas of tropical fruits like pineapple and mango. Very fruity flavor that perfectly combines with its acidity, making a very balanced and elegant wine on the palate. Recommended to accompany fresh seafood and fish with sauces. Light cheeses. Pasta with seasoned sauces. Ideal as an aperitif. Napa Valley, Carneros California. Estados Unidos.

$2,601

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Red Wine | The Prisoner Cabernet Sauvignon | The Prisoner Wine Company

Zinfandel, Cabernet Sauvignon, Petit Sirah, Syrah, Charbono (Bonarda). Aged for 18 months in French and American oak barrels, with 30% new barrels. Garnet red color. Subtle aromas of black cherry, plum, and hints of oak with vanilla. Smooth and velvety on the palate with touches of anise, cocoa, and sage with a dense finish and frank tannins. Red meats such as grilled steak or a juicy hamburger can be excellent choices. Chocolate: Surprisingly, dark chocolate or chocolate mousse can pair very well with this type of wine, enhancing its fruity and vanilla notes. Mole Sauce dishes: The complexity of mole, with its blend of spices and chocolate, can complement the intense flavors and spicy notes of the wine. Kalbi Ribs: This Korean dish, known for its sweet and savory marinade, can be an excellent match with the ripe fruit

$2,744

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Red Wine | Château Gloria St. Julien | Domaine Martin

Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot. 12 months in French oak. Deep garnet color. Blackberries and black currants. Also hints of black tea and tree bark. A full-bodied red with a dense and juicy palate. Tight but long and linear finish. Very structured and polished. Ideal pairing with red meats, game meats, and mature cheeses. AOP Saint-Julien, Bordeaux. France.

$2,969

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Red Wine | Château Marsac Séguineau | Château Marsac Séguineau

Merlot, Cabernet Sauvignon, Cabernet Franc. 12 months in French oak barrels. Garnet color with purple reflections. Aromas of red fruits with spicy notes and vanilla. On the palate, it is a balanced, elegant, smooth, and persistent wine. It finishes with hints of violet and blackcurrant. Excellent to accompany a mushroom risotto, cheese plate, and duck fillet. AOP Margaux. France.

$2,969

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Red Wine | Ruffino Modus | Ruffino 1877

Sangiovese, Merlot, Cabernet Sauvignon. Aged for 12 months in oak barrels. Intense ruby red. Intense and intriguing with a complex bouquet of blackberries and established flowers that evolve into notes of cinnamon and clove. A rich and persistent wine with smooth tannins and an impressive structure. Pairs well with game and aged cheeses. The personality of Modus makes it perfect for deep and meaningful conversations. Toscana. Italy.

$3,046

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Red Wine | TD-9 | Shafer Vineyards

Merlot, Cabernet Sauvignon, Malbec. Blend of Merlot, Cabernet Sauvignon, Malbec. Intense garnet color and full-bodied. Aromas of ripe black fruits like blackberry, plum, cherry, blackcurrant, spices, and hints of caramel. Flavors of ripe fruits, black pepper, high attack, smooth on the palate, velvety tannins, good persistence, with a finish highlighting notes of caramel and cocoa. Recommended to accompany meat cuts, lamb, truffles, roast, and aged cheeses. Napa Valley, California. Estados Unidos.

$3,086

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Red Wine | Cabernet Sauvignon | Mount Veeder Winery

Cabernet Sauvignon. Aging 18 months in new French oak (54%) and American oak (23%) and used oak. Deep ruby. Expressive on the nose with notes of baking spices, cedar, fig, and black cherry. Notes of brooding red fruit flood the palate—the wine is soft yet structured on the palate, with plush tannins, moderate acidity, and a long finish that lingers with notes of black tea and bramble. Red meats, aged cheeses, game dishes, dark chocolate. Napa Valley, California. Estados Unidos.

$3,606

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Red Wine | Relentless | Shafer Vineyards

Syrah, Petite Sirah. 30 months in 100% new French oak barrels. Intense purple color and full-bodied. Aromas of ripe black fruits like blackberry, plum, cherry, blackcurrant, spices, and smoky hints. Flavors of ripe fruits, black pepper, high attack, smooth on the palate, velvety tannins, good persistence, with a finish highlighting smoky notes. Recommended to accompany meat cuts, lamb, truffles, roast, and aged cheeses. Napa Valley, California. Estados Unidos.

$4,290

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Red Wine | One Point Five Cabernet Sauvignon | Shafer Vineyards

Cabernet Sauvignon, Merlot, Malbec. Blend of Cabernet Sauvignon, Merlot, Malbec, 20 months in 100% new French oak barrels. Intense ruby color and full-bodied. Aromas of ripe black fruits like blackberry, plum, cherry, blackcurrant, spices, and hints of caramel. Flavors of ripe fruits, black pepper, high attack, smooth on the palate, velvety tannins, good persistence, with a finish highlighting notes of caramel and cocoa. Recommended to accompany meat cuts, lamb, truffles, roast, and aged cheeses. Napa Valley, Stags Leap District, California. Estados Unidos.

$4,715

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Red Wine | Château Brane-Cantenac | Château Brane-Cantenac

Merlot, Cabernet Sauvignon, Cabernet Franc. 18 months in French oak barrels (70% new oak). Dark red color. It is a very aromatic wine, with notes of blackberries, dark chocolate, hazelnuts, and smoke. The palate is tight and concentrated, with flavors of blackberries, dark chocolate, hazelnuts, and smoke. Medium to full-bodied, with polished tannins and a juicy, slightly chewy mouthfeel. Pairs perfectly with red meats, mature cheeses, and spicy dishes. AOP Margaux. France.

$4,829

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Red Wine | Ruffino Alauda Toscana | Ruffino 1877

Merlot, Cabernet Franc, Colorino. Aged in a blend of new and second-use French barrels for 24 months. Then, the wine is racked one last time, spending an additional 4 months in stainless steel tanks for delicacy before being clarified and bottled. A deep and rich plum red with touches of violet. Intense aromas of ripe red fruits with complex secondary notes of balsamic and vanilla. Rich in varietal flavors of plum and cherry from the Merlot, layered with ripe berry flavors from the Cabernet Franc, and unique balsamic and dark chocolate notes from the Colorino. Pairs well with savory dishes such as Bistecca Fiorentina, tortelli with duck sauce, risotto with sausage, and lamb shoulder, as well as rich aged or peppered cheeses. Toscana. Italy.

$5,499

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Red Wine | Derange Red Blend | The Prisoner Wine Company

Cabernet Sauvignon, Petite Sirah, Syrah, Merlot, Malbec. Aged for 9 months in barrels. Violet-red color. This red blend is filled with aromas of black fruits with baking spices, vanilla, and mocha. On the palate, it is broad and rich on the entry. Soft and fine tannins and balanced acidity lead to a long and complete finish. Bread and cheese, mushroom dishes, or a cheeseburger. Napa Valley, California. Estados Unidos.

$5,774

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