Italian Wines – Grape Inside

Red Wine | Chianti 375 ml | Ruffino 1877

Sangiovese, Merlot. Personal size, 70% Sangiovese and 30% Merlot blend. Ruby red with violet reflections. Elegant floral notes of violet. Hints of red fruit with a slightly spiced finish. Good structure and persistence. Notable for its freshness, pleasure and ease of drinking. Pasta with tomato sauce, ravioli, spaghetti, rice dishes, pizza, lightly seasoned meats, dark grilled meats. Chianti, Toscana. Italia.

$324

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Sparkling Wine | Moscato Spumante Pinelli | Giacomo Sperone

Moscato. A faithful representative of the freshness and delicious bubbles of sparkling Muscat grape wine. Translucent color with lemon-yellow reflections and fine bubbles. Fruity-floral aroma. Highlights include jasmine, sweet peach, and mandarin. Lively taste, with creamy but light bubbles. Very fruity and pleasant, with the flavor of peach syrup. Light acidity and alcohol; very easy to drink. Petit fours with fruits or light cheeses. Some Thai or Chinese dishes with sweet and sour nuances. Véneto. Italia.

$351

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Red Wine | Montepulciano D’Abruzzo | Umani Ronchi

Montepulciano. Unoaked. Purple-red color with violet hues. A wine with an intense gustatory and olfactory sensation. On the nose, it reveals aromas of small red berries accompanied by spicy notes. On the palate, it is persistent with good tannic balance. Pairs excellently with everything from the finest pastas to the best red meat dishes and medium-aged cheeses. Abruzzo. Italy.

$393

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White Wine | Scarpetta Pinot Grigio | Scarpetta Wines

Pinot Grigio/Gris. Scarpetta Pinot Grigio showcases some of the best sites in Friuli-Venezia Giulia for this aromatic varietal — starting with the light, gravely soils of the Grave region. This gives it a crisp, clean minerality. Additionally, 30% of their Pinot Grigio is planted on "Ponca" soil in the Colli Orientali on steep hillsides. The combination of the Grave and Colli Orientali lets them produce a wine which has body, bright acidity, and great minerality. Pale straw yellow, light to medium body. On the palate, it has a fruity flavor with notes of citrus, green apple, pear, and peach. It may also have notes of white flowers, such as jasmine and honeysuckle. On the palate: green apple, pear, and peach. It may also have notes of white flowers, such as jasmine and honeysuckle. Pinot Grigio is a versatile wine that can be paired with a wide variety of

$411

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White Wine | Ruffino Orvieto Classico | Ruffino 1877

Grechetto, Procanico, Verdello, Canaiolo Bianco. Blend Grechetto, Procanico, Verdello, Canaiolo Bianco. Pale straw yellow. On the nose, Orvieto Classico is aromatic and complex, with aromas of white fruits, flowers, citrus, and minerals. It may also have notes of honey, toasted bread, and vanilla. On the palate, Orvieto Classico is fresh and dry, with a lively acidity that gives it a long and persistent finish. It has a medium body and flavors of white fruits, such as apple, pear, and peach. It may also have floral, citrus, and mineral notes. Fish and seafood: Orvieto Classico pairs well with a variety of fish and seafood, such as cod, tuna, salmon, shrimp, and oysters. Poultry: Orvieto Classico also pairs well with poultry, such as chicken, turkey, and duck. Pasta: Orvieto Classico is a good option to pair with pasta, especially those served with light sauces, such as pesto or marinara sauce.

$425

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Red Wine | Tareni Nero D’Avola | Cantine Pellegrino

Nero D’Avola / Calabrese. The producer behind the Tareni line, including the Tareni Nero D'Avola, is known for making quality wines that reflect the terroir of Sicily. Deep ruby red. The wine typically has intense aromas of dark berries, such as blackberry and plum, with hints of spice, chocolate, and sometimes earthy undertones. There might also be notes of cherry, violet, and black pepper. Meat Dishes: Pairs well with grilled meats, stews, and game. Pasta: Complements rich pasta dishes with tomato-based sauces. Cheese: Enjoyed with aged cheeses. Sicily. Italy.

$435

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Red Wine | Chianti | Ruffino 1877

Sangiovese, Merlot. After malolactic fermentation, the wine was aged in stainless steel tanks. Ruby red with violet reflections. Elegant floral notes of violet. Touches of red fruit with a slightly spicy finish. Good structure and persistence. Notable for its freshness, pleasure, and ease of drinking. Pairs well with pasta with tomato sauce, ravioli, spaghetti, rice dishes, pizza, and lightly seasoned roasted dark meats. Chianti, Toscana. Italy.

$480

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White Wine | Pinot Grigio | Scarpetta Wines

Pinot Grigio. Fermentation in stainless steel tanks, the grapes are macerated and left in contact with the skin for 12 hours. Bright straw yellow. Aromas of apple, peach, and melon. Mineral notes are present on the palate with a crisp finish. Salads and fresh fish. Venecia, Friuli. Italia.

$488

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Sparkling Wine | Scarpetta Timido Brut Rose | Scarpetta Wines

Pinot Nero. The grapes are fermented in stainless steel tanks, where the second fermentation occurs. Bright pink, with salmon-colored highlights. Aromas of strawberries and freshly cut flowers, fresh and dry with an herbal aftertaste. On the palate, this wine is fresh and dry with delicate flavors of juicy strawberries and fresh herbs. An excellent aperitif, it pairs well with salads and grilled salmon. Friuli. Italy.

$488

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Sparkling Wine | Prosseco Pinelli | Giacomo Sperone

Glera. Glera is a very friendly grape for the production of fresh and fruity sparkling wines. Translucent color with lemon-yellow reflections and fine bubbles. Candid aroma of ripe grapes, reminiscent of fresh bread and adorned with peach and almond notes. Gentle entry, light on the palate, with fine bubbles. Dry flavor, with good acidity and hints of fresh fruit. Reminiscent of its youth and gracefulness. Simple, slightly citrus aftertaste. Perfect for toasts and pairing with exotic dishes with spicy flavors and sweet and sour sauces. Asolo Prosecco DOCG. Italy.

$503

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Red Wine | Barone Ricasoli Chianti | Barone Ricasoli

Sangiovese, Canaiolo Nero, Malvasía del Chianti. Aged in barrel for 3 months and in bottle for 6 months. Medium ruby red color with violet hues, clean and medium layer. Reveals frank aromas of red fruits, especially strawberries, raspberries, and cherries. With fresh undertones of damp earth, minerals, and spicy notes. On the palate, it arrives with a good attack, expressing freshness and fruitiness, with a dry flavor and clean acidity. Tannins are scarce but well-integrated, with a finish of good persistence and a backdrop of ripe fruit. The harmonization of Chianti with pasta is an international classic, and this wine is no exception. Also, try this delicate wine with soft cheeses, goat cheese, or creamy soft cheeses. Pair with grilled white meats such as chicken with a cream-based sauce, or enjoy it with a sandwich or cold cuts on a picnic day. DOCG Toscana. Italy.

$503

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White Wine | Ruffino Lumina Pinot Grigio | Ruffino 1877

Pinot Grigio. Serve at 8°-10° C. Clean and bright straw yellow color. Hints of freshly cut flowers such as orange blossom and chamomile, pleasant notes of pear, peach, real lemon, as well as menthol and a slight minerality like river stone. It is an elegant and explosive wine, with fresh and persistent acidity, confirming the citrus and fruity sensation, with smooth alcohol on the throat and extremely easy to drink. Perfectly accompanies most appetizers and dishes based on seafood, fish, and white meats. Toscana DOCG. Italy.

$536

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White Wine | Tommasi Le Rosse Pinot Grigio | Tommasi Family Estates

Pinot Grigio. Aged in barrel for 4 months. Bright straw yellow with pale green reflections. Mature fruits such as pears and Golden Delicious apples, evolving with hints of hay and almonds. Slightly sweet, fresh, and balanced. Excellent as an aperitif, with canapés, seafood, risottos, white meats, and fresh cheeses. Valpolicella DOC, Véneto. Italy.

$544

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Sparkling Wine | Miòl Prosecco Treviso Brut | Bortolomiol

Glera. This Prosecco is versatile and light, ideal for enjoying at any time of the day. This wine presents a very bright straw yellow color with persistent bubbles forming a fine crown. Nose: On the nose, it captivates with its fruity aromas of peach and citrus, making it very refreshing. It also presents floral notes and a hint of honey. Palate: On the palate, it is a very gentle, smooth, and slightly sweet wine. It has a good note of acidity that recalls hints of licorice and honey. Perfect for seafood, vegetarian dishes, appetizers, and snacks. Prosecco di Treviso. Italy.

$609

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Red Wine | Scarpetta Barbera del Monferrato | Scarpetta Wines

Barbera. The grapes are fermented in stainless steel and aged in neutral oak and cement vats. Resulting in a wine that shows fruit and earth without being marked by wood. Bright plum red. Aromas of crushed berries and plums intermix with aromas of earth and porcini mushrooms. On the palate, the wine is medium bodied with bright acidity and low tannins, yet wonderfully balanced. The high acidity and low tannins let this wine work with everything, from a pizza or homemade pasta to a piece of beef or pork. Barbera del Monferrato DOC. Italy.

$624

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Red Wine | Fonte del Re – Lacrima di Morro D’alba DOC | Umani Ronchi

Lacrima. The Fonte del Re Lacrima di Morro d'Alba DOC wine is made exclusively from the Lacrima grape variety. This is a native red grape from the Marche region. Intense ruby red color with violet reflections. The nose opens with delicate aromas of roses and violets, enriched with pleasant aromatic notes. On the palate, it is dry and warm, pleasantly smooth and rounded. The wine has a persistent body, with spicy and elegant tannins. Perfect for accompanying first courses with meat sauce and cured meats, it is ideal in combination with fish and white meat dishes. DOC Morro d'Alba. Italy.

$640

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Red Wine | Tommasi Valpolicella DOC | Tommasi Family Estates

Corvina Veronese, Rondinella, Molinara. Aged for 2 months in 65-hectoliter Slavonian oak barrels. Bright ruby red color. Very fresh and fruity with many cherry notes. Balanced and pleasant, it is quite intense with sweet cherry flavors. Tommasi Valpolicella is perfect for pairing with a variety of foods, including appetizers such as cured meats and soft cheeses; main courses like pasta with red sauces, pizzas, risottos, white meats, and poultry dishes; and traditional Italian cuisine, especially dishes from Venetian and Northern Italian kitchens. Valpolicella DOC, Véneto. Italy.

$654

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Sparkling Wine | Scarpetta Prosecco | Scarpetta Wines

Glera. Fermentation in stainless steel tanks at low temperatures, followed by the Charmat method. Straw-colored with silver highlights. With notes of white flowers, green apple, and honey. Fresh and dry. An excellent aperitif, ideal for cheese and cold cut platters, salads, and fresh fish and seafood. Friuli. Italy.

$676

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Red Wine | Tommasi Paternoster Synthesi Aglianico del Vulture DOC | Tommasi Family Estates

Aglianico del Vulture. Maturation for 12 months in large Slavonian oak casks for 80% of the wine and in (not new) French barriques for the remaining 20% for 14 months. 7-8 months’ bottle-aging. A vibrant ruby red in color. It displays an ethereal, fragrantly fruity bouquet of blackberries, blueberries, wild berries and pepper. On the palate it is dry and velvety, with well-integrated tannins; it reveals great balance and a persistent aftertaste. Excellent with all game and red meat dishes, as well as with mature cheeses. Aglianico del Vulture DOC. Italy.

$681

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Red Wine | Tommasi Masseria Surani Heracles Primitivo di Manduria | Tommasi Family Estates

Primitivo. 12-15 días de fermentación a temperatura controlada en acero inoxidable, con remontados más de 3 veces al día. 12 meses de maduración en barricas de roble. Intense ruby red color. It offers a fascinating complexity on the nose: from floral aromas of violets to rich fruity aromas of cherries and black and sour strawberries, along with balsamic notes, licorice, and underlying aromatic herbs. In the mouth, it is broad, full-bodied, and fruity, captivating with its polished tannins and vibrant finish, sustained by an attractive vein of fresh acidity. Ideal for pairing with grilled meats, roasted lamb, aged cheeses, and flavorful soups with legumes and spices. Manduria, Puglia. Italy.

$681

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Red Wine | Barbera d’Alba | Oddero

Barbera. Aging in French oak barrels for 16 months. The total production is about 12,000 bottles. Intense ruby red color with violet reflections. A bouquet of cherry, blackberry, and small red fruits. On the palate: flavors of pepper and minerals with an excellent touch of freshness. The tannins are smooth and fresh in the mouth, maintaining the classic backbone of Barbera, thanks to its pleasant acidity. Roasted red meats, risottos. Piamonte. Italy.

$723

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Sparkling Wine | Ruffino Prosecco | Ruffino 1877

Glera. Serve at 4°-6° C. Clean and bright, straw yellow color with fine bubbles. Wine with fruity notes of apple, pear, and citrus with herbaceous touches. Fine and delicate bubbles, with a marked presence on the palate, fruity notes of apple and peach, a subtle hint of syrup, and a floral finish. Pairs well with scallops in their shell, clams, seafood cocktails, mole negro, and cold meat tapas. Prosecco. Italy.

$749

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Sparkling Wine | Filanda Rosé Brut Pinot Nero | Bortolomiol

Glera. This wine is made with Pinot Nero grapes from the Oltrepò Pavese area in northwest Italy. It has a beautiful pink color. The bouquet bursts with the vivacity of broad and variegated fruity sensations, counterbalanced by the finesse and complexity of its almost fleshy floral notes, spiced with pepper and cinnamon. On the palate, the most evident traits are the freshness, good body of the wine, and its notably fragrant persistent flavor. A rich fish soup with tomatoes makes a worthy pairing, as does a flavorful onion and cheese soup. Spicy foods also complement this rosé exceptionally well, highlighting its exotic character. Lombardy. Italy.

$775

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Sparkling Wine | Prior Valdobbiadene Prosecco Superiore Brut | Bortolomiol

Glera. Bortolomiol Valdobbiadene Prior Sparkling Wine is a high-quality wine produced in the Valdobbiadene region of Italy. Its color is pale yellow with greenish reflections. It has a fresh and fruity flavor, with notes of apple and pear. It is ideal for accompanying appetizers, seafood, fish, and desserts. It has been awarded the Gold Medal at the Concours Mondial de Bruxelles. Valdobbiadene. Italy.

$783

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Red Wine | Dolcetto d’ Alba | Oddero

Dolcetto. The harvest of Oddero Dolcetto D'Alba is done manually to select the best clusters in the field. Once in the winery, it ferments for about 12 days in stainless steel tanks, followed by malolactic fermentation. Ruby red color with violet reflections. It has a vinous aroma with fruity hints. On the palate, it is dry, has good body, and finishes with a pleasantly bitter touch. Perfect with roasted meat or as an aperitif. DOCG, Dolcetto D' Alba. Italy.

$819

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Sparkling Wine | Bandarossa Valdobbiadene Prosecco Superiore Millesimato Extra Dry | Bortolomiol

Glera. Charmat or Martinotti method. It has a beautiful and bright straw yellow colour with greenish reflections. The bubbles are fine and persistent. The aroma is reminiscent of golden apples, white peaches, pears, blackberries and flowers. On the palate it is creamy, very fresh and characterized by a very attractive tasty flavor. This sparkling wine is ideal for a classy aperitif, where it stylishly accompanies various types of canapés and finger food. It is also excellent during a meal in combination with delicate fish dishes, such as marinated salmon trout. Valdobbiadene Prosecco Superiore DOCG. Italy.

$834

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Red Wine | Casisano Rosso di Montalcino DOC | Tommasi Family Estates

Sangiovese. Aged for 6 months in the bottle. Clear, bright ruby red color. Floral bouquet with fruity notes of plums and red berries combined with light hints of spices. Dry with a pleasant balance between tannins and acidity. Smooth and enjoyable finish. Perfect with pasta with meat sauces, roasted or grilled meat, cold cuts, and cheeses. Montalcino. Italy.

$893

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Sparkling Wine | Valdobbiadene Brut Ius Naturae Orgánico | Bortolomiol

Glera. Bortolomiol IUS Naturae Sparkling Wine is a sparkling wine from the Valdobbiadene region in Italy. It is recommended to serve at a temperature of 6-8° C. Pale yellow with greenish reflections. It is a fresh and fruity wine with notes of apple and pear. It is perfect for accompanying appetizers, seafood, fish, and desserts. This wine has been awarded the Gold Medal at the Concours Mondial de Bruxelles. Valdobbiadene. Italy.

$934

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Red Wine | Tommasi Ripasso Valpolicella Classico Superiore | Tommasi Family Estates

Corvina Veronese, Rondinella, Corvinone. Aged for 15 months in 65-hectoliter Slavonian oak barrels. Intense ruby red color. Rich spicy aromas and notes of black pepper with a hint of raisins. Balanced, full-bodied flavor, very intense and spicy with sweet cherry flavors. Perfect for pairing with pasta with meat sauces, boiled and stewed meats, and ideal with grilled and barbecued dishes. Valpolicella DOC, Véneto. Italy.

$984

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Red Wine | Barone Ricasoli Brolio Chianti Classico | Barone Ricasoli

Sangiovese. Aged for 9 months in oak barrels. Intense ruby red color with high density in the glass. Fragrant with violets, ripe red and black fruits such as plums and blackberries. With undertones of vanilla and cedar; enveloped in tobacco and leather. Great fruit on the palate, lively acidity, well-integrated wood background, and well-molded firm tannins. Finishes silky and long. Ideal with game dishes, especially those with poultry. Also pairs well with pasta in meat sauce and a selection of cheeses ranging from creamy to semi-hard textures. Chianti Classico, Chianti, Toscana. Italy.

$1,025

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Red Wine | Tenuta Santedame Chianti Classico | Ruffino 1877

Sangiovese, Merlot, Colorino, Cabernet and Canaiolo. Santedame is a historic estate located in the most authentic heart of Chianti Classico, specifically in the municipality of Castellina in Chianti. This region is known for producing exceptional wines rooted in Tuscan tradition. Ruby red. Intense fruity aromas of violets typical of Sangiovese grapes combine with notes of ripe plums and red and black fruits. Evolved aging aromas bring tertiary notes of black pepper and tobacco. This medium-bodied wine offers structure and balance with flavors of plums, blackberries, and currants enhanced by rich, velvety tannins. It has an elegant and persistent finish of red fruits and balsamic notes. Pairs well with traditional Italian dishes such as chicken cacciatore and portobello mushroom ravioli, and also makes a wonderful accompaniment to international dishes like tandoori chicken and bao buns. Chianti Classico, Chianti, Toscana. Italy.

$1,085

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Red Wine | Langhe Nebbiolo | Oddero

Nebbiolo. 12 months in barrel. Ruby red. Reveals exquisite aromas of violets, blackberries, raspberries, vanilla, tobacco, and a slight note of licorice. On the palate, it is silky, full-bodied, with elegant and fine tannins, and marked but balanced acidity. Perfect with roasted meat and risottos. Langhe DOC. Italy.

$1,218

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Red Wine | Autinbej Barbaresco Ca’ Del Baio | Ca’ Del Baio

Nebbiolo. 24 months in large Slovenian oak barrels. It presents an intense garnet red with pink reflections. On the nose, it has an intense fruity aroma reminiscent of raspberries, jam, and violets, giving an ethereal sensation accompanied by sweet spicy notes and touches of cocoa. On the palate, Autinbej is warm, long, persistent, and slightly tannic with a fruity aftertaste. This wine traditionally pairs with red meats, but its structure and fruity intensity also make it ideal for accompanying grilled or fried duck or pork. Additionally, it pairs very well with sweet and sour or spicy sauces. Piamonte. Italy.

$1,306

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Red Wine | Riserva Ducale Chianti Classico | Ruffino 1877

Sangiovese, Merlot, Cabernet Sauvignon. Aged for 12 months in wooden casks (different oaks, up to 2100 gallons), 12 months in stainless steel tanks and concrete containers, and finally 3 months in bottle. Clean and bright, ruby red color. An elegant wine characterized by floral and fruity notes such as violets, cherries, raspberries, and slightly stewed blackberries, with hints of tobacco, clove, and white pepper. The delicate silkiness of this wine perfectly combines with the smooth and elegant tannins, reaffirming the stewed black fruits. It has a long finish with mineral notes. Recommended with spicy and slightly fatty dishes such as pollo al pibil, cold cut pizza, pasta Bolognese, panuchos, melted cheese with sausages, or carnitas. Toscana DOCG. Italy.

$1,719

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Red Wine | Gaja Ca’Marcanda Promis Toscana | Gaja

Merlot, Syrah, Sangiovese. Aged for 12 months in oak barrels. Bright purple color. Nose: Opens with sweet notes of blackberries, cherries, and spicy hints of cinnamon and pepper. Palate: A powerful wine with a fresh finish and notes of freshly mown grass. Pairs well with grilled red meats, ribs, roasts, stews, and mature cheeses. Toscana I.G.T. Italy.

$2,220

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Red Wine | Casisano Brunello Di Montalcino | Tommasi Family Estates

Sangiovese Grosso. Aged for 3 years in Slavonian oak barrels and 4 months in the bottle. Ruby red color tending towards garnet. Elegant on the nose, balanced with intense and refined aromas that harmonize with the fruity and spicy notes typical of Sangiovese grapes. A good combination of power and elegance. The tannic structure is present, full, with lively acidity. A sense of finesse with a powerful, long, and fruity aftertaste. Perfect with roasted or grilled red meats, game such as wild boar and venison, pasta dishes with rich sauces like meat ragù, mushroom risottos, aged cheeses like pecorino and parmigiano reggiano, and traditional Tuscan stews. Brunello Di Montalcino, Toscana. Italy.

$2,331

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Red Wine | Tommasi Amarone della Valpolicella Classico DOCG | Tommasi Family Estates

Corvina Veronese, Corvinone, Rondinella, Oseleta. Aged for 3 years in Slavonian oak barrels. Deep ruby red color. Intense bouquet of ripe red fruits. Well-balanced with good structure and a pleasant length featuring fruity flavors. Ideal for pairing with roasted or grilled red meats, game such as venison and wild boar, pasta dishes with rich and hearty sauces like meat ragù, mushroom risottos, aged cheeses like parmigiano reggiano and pecorino, as well as traditional Italian stews and casseroles. Amarone della Valpolicella DOG. Italy.

$2,331

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White Wine | Gaja Ca’Marcanda Vistamare Toscana | Gaja

Vermentino, Viognier. Aged for 6 months in oak barrels. Clean and bright lemon green color. On the nose, it opens with notes of white flowers and citrus fruits, as well as hints of melon and peaches. On the palate, it is balanced and fresh, with a rounded body. The finish is clean with mineral notes. Pairs well with seafood, salads, and white pasta dishes. Toscana D.O.C. Italy.

$2,378

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Red Wine | Gaja Sito Moresco Langhe | Gaja

Nebbiolo, Merlot, Cabernet Sauvignon. Aged for 12 months in barrels, fresh, with a finish of soft tannins that make it ideal for immediate drinking or for aging. Ruby red. A refined aroma of red fruits. On the palate, it is elegant, fruity, and harmonious. Pairs well with roasted or grilled red meats, game such as wild boar and venison, pasta dishes with rich sauces like meat ragout, mushroom risottos, aged cheeses like pecorino and Parmigiano Reggiano, and traditional Tuscan stews. D.O.P. Langhe, Piamonte. Italy.

$2,536

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Red Wine | Barolo DOCG | Oddero

Nebbiolo. 30 months in Austrian and Slavonian oak foudres. Garnet red color. A very classic, elegant wine with great depth of ripe fruits, spices, and dried flowers. On the palate, it is dry, supported by robust but polished tannins. Beef fillet with mushrooms, pasta with truffle, aged cheeses. Piamonte DOCG. Italy.

$2,606

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Red Wine | Barone Ricasoli Castello di Brolio | Barone Ricasoli

Sangiovese. 18 months in oak barrel. Deep garnet red color with a brownish hue at the rim. Full-bodied and powerful aroma with notes of mocha. Floral hints over blackcurrants and wet earth. Opens up with cinnamon, chocolate, and sandalwood. Firm attack with solid tannins, bright acidity, and silky texture. Bouquet of toasty notes combined with subtle spices. Finishes in the mouth: delicious, long, and persistent. Ideal for haute cuisine, especially for dishes like game stews. Also pairs well with pasta in meat sauce and strongly spiced dishes. Enjoy with a selection of mature cheeses. Chianti Classico, Chianti, Toscana. Italy.

$2,658

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Red Wine | Ruffino Modus | Ruffino 1877

Sangiovese, Merlot, Cabernet Sauvignon. Aged for 12 months in oak barrels. Intense ruby red. Intense and intriguing with a complex bouquet of blackberries and established flowers that evolve into notes of cinnamon and clove. A rich and persistent wine with smooth tannins and an impressive structure. Pairs well with game and aged cheeses. The personality of Modus makes it perfect for deep and meaningful conversations. Toscana. Italy.

$3,046

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Red Wine | Ruffino Tenuta Greppone Mazzi Brunello Di Montalcino | Ruffino 1877

Sangiovese Grosso. 100% Sangiovese Grosso, locally known as Brunello. Ruby red with garnet reflections. Very intense, with notes of ripe plums, cassis, and maraschino cherry. It displays penetrating hints of incense, followed by cocoa and sweet tobacco. Full-bodied, with wonderful tannins that are firm and pronounced, yet elegant and smooth. Very well balanced, the aftertaste is extraordinarily long. Sublime with roasted meats and stews, as well as lamb and game. Toscana. Italy.

$3,231

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Red Wine | Gaja Ca’Marcanda Magari | Gaja

Cabernet Franc,Cabernet Sauvignon, Petit Verdot. Aged for 12 months in oak barrels. Bright and deep color. Rich and complex with notes of carob (chocolate) and tamarind. On the palate, it is vibrant with flavors of grapefruit, blood orange, and Mediterranean botanical herbs. Extremely juicy with silky fine-grained tannins, a long and savory finish. Pairs well with game meats and red meats. Bolgheri D.O.P. Italy.

$3,488

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Red Wine | Gaja Dagromis Barolo | Gaja

Nebbiolo. Aged in oak for 12 months, then blended and aged in barrels for another 18 months. Intense ruby red with garnet reflections. It combines subtle hints of red fruits with intense floral and balsamic notes. The structure on the palate is well-defined. Pairs well with baked dishes, slow-cooked red meats, stews, roasts, thick and spicy sauces. Aged cheeses, dark chocolate cake, crystallized figs stuffed with gorgonzola. Piamonte. Italy.

$4,439

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Red Wine | Ruffino Alauda Toscana | Ruffino 1877

Merlot, Cabernet Franc, Colorino. Aged in a blend of new and second-use French barrels for 24 months. Then, the wine is racked one last time, spending an additional 4 months in stainless steel tanks for delicacy before being clarified and bottled. A deep and rich plum red with touches of violet. Intense aromas of ripe red fruits with complex secondary notes of balsamic and vanilla. Rich in varietal flavors of plum and cherry from the Merlot, layered with ripe berry flavors from the Cabernet Franc, and unique balsamic and dark chocolate notes from the Colorino. Pairs well with savory dishes such as Bistecca Fiorentina, tortelli with duck sauce, risotto with sausage, and lamb shoulder, as well as rich aged or peppered cheeses. Toscana. Italy.

$5,499

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Red Wine | Gaja Ca’Marcanda Bolgheri Rosso | Gaja

Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Merlot. Bordeaux blend, oak barrel aged for 18 months. Ruby red in color with garnet shades. The nose is generous with intense aromas of aromatic herbs, cinnamon, myrtle and graphite. On the palate, it is dominated by fruit with evident notes of cherry, raspberry and blood orange (Tarocco). Fine-grained tannins balance the acidity and result in a wine with considerable volume on the palate. The finish is long and elegantly saline. Pairs well with aged cheeses and red meats. Bolgheri, Toscana. Italy.

$9,116

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