Brand: Casta Vinícola – Grape Inside

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White Wine | Casta Blanca | Casta Vinícola

Chardonnay 100%. Unoaked. Yellow straw color with golden tones. Aromas of green apple, guava, and citrus fruits such as lemon, lime, grapefruit, and orange. On the palate, citrus flavors are prominent, very unctuous, with good persistence and acidity. Pairs well with clam ceviche, sole tiradito, clam chowder, Margherita pizza, mixed lettuce salad with citrus vinaigrette with a touch of honey. Valle de Guadalupe, Ensenada, Baja California. México.

Red Wine | Casta Negra | Casta Vinícola

Nebbiolo, Petite Syrah. Aged for 14 months in American oak barrels. Deep ruby color, bright, and clean. Fresh red fruits, red plum, cherry, raspberry, sweet spices, cinnamon, vanilla. Medium acidity, dry, medium tannins, high alcohol, medium body, medium finish. Pairs well with pork belly, cochinita pibil, loaded ribs, pork crackling, lamb, and moles. Valle de Guadalupe, Ensenada, Baja California. México.

Red Wine | Casta Cardón | Casta Vinícola

Syrah, Cabernet Sauvignon and Mourvedre. Aged for 12 months in American oak. Intense and unctuous violet-red color. Fruity notes of raspberry, black plum, hibiscus, with subtle aromas of licorice, chocolate, cinnamon, and toasted almond. Pleasant attack, balanced acidity and tannin, persistent and rounded body. Pairs well with roasted meat, serrano ham pizza, and grilled octopus marinated in fine herbs. Valle de Guadalupe, Ensenada, Baja California. México.

Red Wine | Ganso Negro | Casta Vinícola

Tempranillo and Syrah. Aged for 14 months in American oak barrels. Intense and unctuous violet-red color. Intense aroma of black cherry, fig, blackberry, black pepper, subtle clove, vanilla, and cocoa. Pleasant attack with integrated acidity and tannin, medium persistence, and a finish of toasted almonds. Pairs well with Pork Baby, spicy Mexican dishes, and/or paella. Valle de Guadalupe, Ensenada, Baja California. México.

Red Wine | Casta Tinta Cabernet Sauvignon | Casta Vinícola

100% Cabernet Sauvignon. 12 months in American oak. Ruby color. Medium intensity, unctuous glycerin. Plum, sweet spice, pepper, thyme, tobacco leaf, black cherry, blackcurrant, chocolate, coffee. Dry with medium+ acidity, intense black fruit, long finish, medium alcohol, medium+ tannin, full-bodied. Aged cheeses, seasoned fine cuts, lamb chops. Valle de Guadalupe, Ensenada, Baja California. México.

Red Wine | Casta Cirio | Casta Vinícola

Mourvedre, Cabernet. Aged for 14 months in American and Hungarian oak barrels. Ruby color. Medium intensity with aromas of black cherry, blackberry, blackcurrant, cardamom, pepper, hibiscus, cedar, pine nut. Pairs well with ribeye steak, lamb, bone marrow, pork carnitas, pressed pork crackling, pork belly, and moles. Valle de Guadalupe, Ensenada, Baja California. México.

Red Wine | Casta Tinta Syrah | Casta Vinícola

100% Syrah. 14 meses en barrica americana y hungara. Deep ruby red. Pronounced aromatic intensity, with aromas of currant, blueberries, blackberries, black cherry, pepper, cinnamon, nutmeg, fig, licorice, cloves, leather, meaty, dill. Dry, medium+ acidity, high alcohol, medium+ polished tannins, medium+ body, medium+ intensity of black and red fruits, medium+ finish. Duck, suckling pig, pancetta, steak, barbecue, cochinita pibil, sweet mole, foie gras. Valle de Guadalupe, Ensenada, Baja California. México.

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