Description
The St. Supéry Estate Sauvignon Blanc is fermented in concrete and then aged in French oak barrels for 6 months.
750 ml
White Wine | St Supery Estate Sauvignon Blanc | St. Supéry Estate Vineyards & Winery
$1,100
Sauvignon Blanc.
The St. Supéry Estate Sauvignon Blanc is fermented in concrete and then aged in French oak barrels for 6 months.
The wine has a bright straw yellow color with greenish hues.
On the nose, it displays intense aromas of citrus fruits like lime and grapefruit, along with herbal notes of fennel and verbena, floral touches of jasmine and honeysuckle, and subtle nuances of gooseberry and lemon peel. On the palate, it reveals a vibrant acidity that perfectly balances its fruity flavor, offering a refreshing whirlwind of citrus, white grapefruit, lime, and kiwi, nuanced with hints of gooseberry, lemon peel, and fresh herbs. The finish is long and persistent, leaving a pleasant reminder of its freshness and vivacity.
This Sauvignon Blanc is an excellent pairing for light and fresh dishes, such as green salads with goat cheese or smoked salmon, ceviche of white fish or seafood, sushi or sashimi, pasta with pesto or lemon sauce, and vegetable risottos. It also pairs perfectly with fresh and creamy cheeses such as brie, camembert, or ricotta, and with vegetarian dishes based on tofu, tempeh, or legumes.
Napa Valley, California.
United States.
