Description
Fermentation for two weeks in oak and resting on lees for 4 weeks.
750 ml
$643
Pinot Gris.
Fermentation for two weeks in oak and resting on lees for 4 weeks.
Orange, clean and bright.
Notes of candied orange peel, citrus and spices. On the palate: Fruit flavors predominate, fresh with a rich acidity.
To accompany fish, cheeses and poultry.
Alsacia AOP.
France.
Fermentation for two weeks in oak and resting on lees for 4 weeks.
750 ml