$609
Sauvignon Blanc.
The California Sauvignon Blanc, To preserve the wine’s fruit and natural acidity, the wine underwent a long, cool fermentation in stainless steel tanks. Finally, the lots are blended, taking care to balance the characteristics of each vineyard in the wine.
Pale straw yellow.
Aromas of white peach, honeydew melon, guava, and passionfruit with citrus notes. On the palate, the wine opens with tropical fruit flavors followed by crisp, refreshing acidity on the mid-palate and notes of tangerine and grapefruit on the long, clean balanced finish.
Fresh seafood such as oysters, ceviche, or shrimp, as well as with green salads, light chicken dishes, or soft cheeses.
California.
Estados Unidos.
The California Sauvignon Blanc, To preserve the wine’s fruit and natural acidity, the wine underwent a long, cool fermentation in stainless steel tanks. Finally, the lots are blended, taking care to balance the characteristics of each vineyard in the wine.
750 ml
