Description
2nd fermentation in bottle (traditional method). Minimum aging of 18 months on lees.
750 ml
White Wine | Espuma de Piedra Blanc de Blancs | Casa de Piedra
$458
Chardonnay, Sauvignon Blanc.
2nd fermentation in bottle (traditional method). Minimum aging of 18 months on lees.
Light straw yellow, with soft green reflections.
It presents citrus aromas, green apple, with a touch of tropical fruits, mango, yeast notes, and butter. On the palate, it is fresh, with good acidity, good aromatic persistence with a complex finish and a touch of bitterness.
It is recommended to pair with caviar, lobster, seafood, shellfish, fish, and oysters.
Ensenada, Baja California.
México.
