Description
After malolactic fermentation, the wine ages in oak barrels for 5 months.
750 ml
Red Wine | Paul Mas Estate Pinot Noir | Les Domaines Paul Mas
$500
Pinot Moir.
After malolactic fermentation, the wine ages in oak barrels for 5 months.
A charming and bright pomegranate red flash.
Very elegant with essence of red berries, strawberry, cherry, soft spice aromas with a hint of vanilla. Medium-bodied with soft tannins and good acidity that attest to its aging potential. It develops delicate aromas and has a long finish.
It can be enjoyed with grilled food, meat such as lamb, veal, or pork, as well as with soft and aged cheeses.
Languedoc-Roussillon.
France.
