Red Wine | Museum Reserva | Finca Museum

   Tempranillo.

   Aged for 22 months in new French oak barrels with frequent racking and topping, under optimal conditions of hygiene, temperature, and humidity.

   High layer, cherry red color with purple rims.

   Very Atlantic character. In a still glass, aromas of red fruit (currants, blueberries) stand out, which, with movement, give way to hints of salty licorice, ginger, sage, minerals, and roasted notes on a spicy background. The attack is powerful and lively, developing multiple sensations that make it very flavorful and harmonious. In the aftertaste, the wine shows great length, and it is in this phase where toasted hazelnut memories reappear, linking with mineral nuances and exotic woods in the retronasal passage.

   The attack is powerful and lively, developing multiple sensations that make it very flavorful and harmonious. In the aftertaste, the wine shows great length, and it is in this phase where toasted hazelnut memories reappear, linking with mineral nuances and exotic woods in the retronasal passage.

   D.O. Cigales.

    Spain.