Red Wine | Duluc de Branaire-Ducru | Château Branaire-Ducru

$2,423

   Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot.

   French oak barrel-aged.

   Deep and intense garnet red.

   Aromas of ripe black and red fruits, red flowers, fine herbs, sweet spices, and a woody touch. Structured, soft tannins, fruitiness takes the lead, accompanied by dairy, spicy, and toasty notes.

   Pairs well with red meats with spicy sauces, stews, and duck confit.

   AOP Saint-Julien, Bordeaux.

    France.

Description

   French oak barrel-aged.

   750 ml