Description
After malolactic fermentation, the wine was aged in stainless steel tanks.
750 ml
$480
Sangiovese, Merlot.
After malolactic fermentation, the wine was aged in stainless steel tanks.
Ruby red with violet reflections.
Elegant floral notes of violet. Touches of red fruit with a slightly spicy finish. Good structure and persistence. Notable for its freshness, pleasure, and ease of drinking.
Pairs well with pasta with tomato sauce, ravioli, spaghetti, rice dishes, pizza, and lightly seasoned roasted dark meats.
Chianti, Toscana.
Italy.
After malolactic fermentation, the wine was aged in stainless steel tanks.
750 ml