Description
Aged for 14 months in American and Hungarian oak barrels.
750 ml
$769
Mourvedre, Cabernet.
Aged for 14 months in American and Hungarian oak barrels.
Ruby color.
Medium intensity with aromas of black cherry, blackberry, blackcurrant, cardamom, pepper, hibiscus, cedar, pine nut.
Pairs well with ribeye steak, lamb, bone marrow, pork carnitas, pressed pork crackling, pork belly, and moles.
Valle de Guadalupe, Ensenada, Baja California.
México.
Aged for 14 months in American and Hungarian oak barrels.
750 ml