Red Wine | Cabernet Sauvignon | DAOU Family Estates

      Cabernet Sauvignon.

      Base blend of Cabernet Sauvignon, with Petit Verdot, Merlot, and H425 Cabernet Franc.

      Deep ruby-purple.

      Intense aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf, and desert sage. The nose also reveals secondary nuances of wet gravel, sandalwood, and plum pudding with subtle notes of fennel, black olive, and eucalyptus. On the palate, a swirl of black raspberry, pomegranate, cherry preserve, and Zante currant melds seamlessly with crushed herbs, fig, and cranberry. An impeccably balanced finish flows effortlessly from the juicy mid-palate, leaving lovely notes of boysenberry, rhubarb, graphite, and dried thyme.

      Grilled red meats, lamb dishes, aged cheeses, pasta with meat sauce, turkey or chicken dishes.

      Paso Robles, Central Coast, California.

       United States.