Red Wine | Cabernet Sauvignon | Coup de Foudre

       Cabernet Sauvignon.

       Primarily Cabernet Sauvignon, complemented with Cabernet Franc and Petit Verdot in French oak barrels.

       Ruby red.

     It presents an intense combination of fresh dark berries, melted chocolate, and cassis. These complex and deep aromas evoke a palate profile similar to Bordeaux wines. On the palate, it stands out for its complex and deep tannins that blend with flavors of ripe dark fruits, chocolate, and cassis. The texture is opulent and well-structured, with balanced acidity that brings freshness.

      This Cabernet Sauvignon pairs excellently with red meats, game dishes, and aged cheeses.

      Napa Valley, California

       United States.