Description
Fermentation in stainless steel tanks with temperature control between 22°C and 25°C to preserve all the aromas of the Garnacha. Each variety is vinified separately and blended before bottling.
750 ml
$283
Garnacha.
Fermentation in stainless steel tanks with temperature control between 22°C and 25°C to preserve all the aromas of the Garnacha. Each variety is vinified separately and blended before bottling.
Deep ruby red with dark purple reflections.
Intense aroma of ripe fruit with underlying floral notes.
Ideal as an aperitif, with lean meats, and young cheeses.
Campo de Borja.
Spain.
Fermentation in stainless steel tanks with temperature control between 22°C and 25°C to preserve all the aromas of the Garnacha. Each variety is vinified separately and blended before bottling.
750 ml