Zinfandel – Grape Inside

Rosé Wine | The Big Top Rose White Zinfandel | Boutinot

Zinfandel. 100% Zinfandel grapes, Fermented in stainless steel tanks. Vegetarian, Vegan. Bright Rosé color. Delicious strawberry ice cream on the nose supported by a bright palate of red fruits and a slightly sweet finish. Incredibly juicy. Serve chilled and enjoy with friends. Lodi - Delta, Central California. Estados Unidos.

Rosé Wine | Donovan Parke Rosé | Donovan Parke

Pinot Noir, Zinfandel. Blend base Pinot Noir, Zinfandel. Light and bright pink color, which can vary from pale tones to more intense pinks, depending on the grape blend and the skin maceration time. Red fruits: Strawberries, raspberries, and cherries are common aromas. Citrus: Notes of lemon and orange may sometimes be present. Flowers: Floral aromas such as roses or wildflowers are also typical. Fresh fruits: Dominant flavors of red fruits like strawberry, raspberry, and red currant. Citrus: It may have hints of lemon and grapefruit, providing freshness. Mineral notes: In some cases, it may present slight mineral notes that add complexity. Seafood: Shellfish, oysters, ceviche. Salads: Especially with fresh fruits like mango or strawberries. Light dishes: White meats, sushi, tapas. Cheeses: Fresh and young cheeses like mozzarella, feta, or goat cheese. California. United States.

Red Wine | Roots Red Blend | California Roots

Zinfandel, Merlot, Cabernet Sauvignon. The best ingredients for a good life are simple: good food, good friends and good wine. Crafted from premium grapes grown under the warm California sun, our Red Blend’s smooth berry and cherry flavors with hints of spice offer the perfect antidote to the workweek. Enjoy pure vineyard-to-table goodness in every sip, Aged for 6 months in American oak. Ruby red. On the nose, red fruits and wild berries. With smooth cherry flavors and hints of spice in every sip. Red Meat, grilled chicken, medium cheeses. California. United States.

Red Wine | Ménage à Trois Luscious Pinot Noir | Ménage à Trois

Pinot Noir, Petite Sirah, Syrah, Zinfandel. A blend of Pinot Noir, Petite Sirah, Syrah, and Zinfandel. Aging in French and American oak. Dark ruby red. Subtle vanilla aromas reflecting its barrel aging. Intense and full-bodied. Balanced with velvety and round tannins. Lean red meats, braised pork with potatoes, duck, poultry in moderately spiced sauces. Central Coast, North Coast, California. Estados Unidos.

Red Wine | The Specialyst LODI Zinfandel | The Specialyst

Zinfandel, Petit Sirah. A blend of Zinfandel, Petite Sirah, Fermented in stainless steel tanks, After a 6-day maceration to extract the classic varietal characteristics, the wine was pressed and underwent complete malolactic fermentation. The Zinfandel The Specialyst aged in a combination of American and French oak barrels (25% new) that perfectly matched the character of each vineyard for 10 months. Bright red color. Rich aromas and flavors of sweet cherry, brambley marionberry, and spice, with a smooth caramel finish. Grilled vegetables and meats, hearty pastas, and aged cheeses. Lodi, California. Estados Unidos.

Rosé Wine | Raeburn Rosé | Raeburn

Pinot Noir, Zinfandel, Grenache. Blend: 74% Pinot Noir, 22% Zinfandel, 4% Grenache. Pale rose in color. Raeburn Russian River Valley Rose begins with delicate floral and raspberry aromas. The palate is marked with lush flavors of strawberry and guava followed by a luxurious yet light finish. Seafood and fish, chicken dishes, Mediterranean cuisine, soft cheeses, fresh salads. Russian River, Sonoma County, California. United States.

Red Wine | Zinfandel Mother Clone | Pedroncelli Winery

Zinfandel. 12 months in American oak barrels, 30% new. Deep red and opulent. Red and blackberries with a touch of warm pastry spices blending with notes of vanilla and toasted oak, pepper, and a hint of nutmeg. It is recommended to pair with lamb, gently seasoned baked pork knuckle, ideal with haute cuisine based on red meat cuts. Dry Creek Valley, Sonoma County, California. United States.

Red Wine | The Pessimist Red Blend | DAOU Family Estates

Petite Sirah, Zinfandel, Syrah and Lagrein. Blend of Petite Sirah, Zinfandel, Syrah, and Lagrein, the 2021 vintage once again delivers an impressive blend with the distinctive style of Pessimist. Deep and brilliant red. It presents fragrances of blueberry, blackberry, and black plum. Secondary layers reveal elderberry, truffle, cocoa, and cardamom spice accented by hints of eucalyptus, leather, cherry pipe tobacco, and grilled meats. Broad and expansive on the palate, it bestows lush, generous flavors of black cherry, blueberry crème de cassis, and damp forest floor. Hints of lavender, anise, and black olive complement the rich, ripe fruit flavors. Massive in weight yet elegantly structured, this wine is a powerhouse that reveals itself gradually but deliberately. It finishes smoothly with leisure and length, on notes of blackberry, espresso bean, and pomegranate. It pairs well with a variety of

Red Wine | Decoy Cabernet Sauvignon | Duckhorn Vineyards

Cabernet Sauvignon, Merlot, Zinfandel, Petite Sirah, Syrah, Petit Verdot. Aged for 16 months in French oak barrels. Intense ruby red color. Displays layers of blackberry, black cherry, and blueberry, along with notes of dark chocolate and fresh mint. The fruity flavors are framed by rich and refined tannins that lead the wine to a long finish. Pair with pork chops, beef, and poultry. Sonoma County, California. Estados Unidos.

Red Wine | Decoy Red | Duckhorn Vineyards

Cabernet Sauvignon, Merlot, Petite Sirah, Malbec, Syrah, Petit Verdot, Tannat, Zinfandel. Cabernet Sauvignon, Merlot, Petite Sirah, Malbec, Syrah, Petit Verdot, Tannat, Zinfandel. Aged 12 months in 100% French oak 30% new, 70% neutral. Bright and deep red color. Lush and impeccably balanced, this alluring wine reveals aromas of boysenberry, black cherry, bramble, and baking spices. On the soft, supple palate, luxurious dark berry and plum flavors are framed by refined tannins that carry the wine to a long, rich finish. Dark chocolate, tacos, Asian cuisine, and smoked meats. Sonoma County, California. United States.

Red Wine | Zinfandel Sonoma | Seghesio

Zinfandel, Petite Sirah, Alicante Bouschet, Mixed Reds. American and French oak barrels. Intense red. This Zinfandel captivates with a complex fusion of blackberry, black currant, plum, cherry, and baking spice aromas. Its lively palate showcases succulent fruit interwoven with supple tannins, persisting from mid-palate to a gratifying finish Its intricate depth perfectly complements indulgent dishes like hearty short ribs, velvety pork belly, or luxurious gnocchi gorgonzola, enhancing the dining experience with robust yet nuanced harmony. Sonoma County, California. United States.

Red Wine | Three Valleys Zinfandel | Ridge Wineyards

Zinfandel, Petite Sirah, Carignane, Mataro, Alicante Bouschet. Blend of Zinfandel, Petite Sirah, Carignane, Mataro, Alicante Bouschet Aging: Eleven months in barrel, Barrels: 100% air-dried American oak barrels (15% new, 20% one year-old, 15% three years-old, 25% four years-old, and 25% five years-old). Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with clay-earth minerals. Beautiful briary fruits on entry, medium-full body, integrated tannins, and great persistence to the finish. Braised Beef Short Ribs with Gremolata, Spiced Chocolate Brownies. Sonoma County, California. Estados Unidos.

Red Wine | Saldo Zinfandel | The Prisoner Wine Company

Zinfandel. Aged for 19 months in French and American oak barrels (25% new). Dark ruby color. With bold aromas of black licorice, black pepper, cherry, and baking spices. The palate is delicious and smooth with a touch of chocolate. The finish is voluptuous with soft and velvety tannins. Serve this bottled wine with grilled steaks or pasta with red sauce and charcuterie. California. Estados Unidos.

Red Wine | Old Vine Zinfandel | Seghesio

Zinfandel, Petite Sirah. 14 months in French, American, and Hungarian oak barrels. Very bright ruby red color with high intensity. Highly perfumed Zinfandel with aromas of ripe raspberry and smoky hints. It presents concentrated flavors of dark fruits with touches of vanilla, well-polished and elegant tannins, and a long, pleasant finish. Perfectly pairs with cuts of meat, pasta with seasoned poultry, and some dark chocolate-based desserts. Sonoma County, California. United States.

Red Wine | The Prisoner Red Blend | The Prisoner Wine Company

Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono. Aged for 18 months in French and American oak barrels, 30% new. Garnet red. Presents enticing aromas of Bing cherry, dark chocolate, cloves, and roasted fig. Persistent flavors of ripe raspberry, blackberry, pomegranate, and vanilla linger harmoniously for a smooth and delicious finish. Pairs well with pasta, red meats, and cheeses. Napa Valley, California. Estados Unidos.

Red Wine | The Prisoner Cabernet Sauvignon | The Prisoner Wine Company

Zinfandel, Cabernet Sauvignon, Petit Sirah, Syrah, Charbono (Bonarda). Aged for 18 months in French and American oak barrels, with 30% new barrels. Garnet red color. Subtle aromas of black cherry, plum, and hints of oak with vanilla. Smooth and velvety on the palate with touches of anise, cocoa, and sage with a dense finish and frank tannins. Red meats such as grilled steak or a juicy hamburger can be excellent choices. Chocolate: Surprisingly, dark chocolate or chocolate mousse can pair very well with this type of wine, enhancing its fruity and vanilla notes. Mole Sauce dishes: The complexity of mole, with its blend of spices and chocolate, can complement the intense flavors and spicy notes of the wine. Kalbi Ribs: This Korean dish, known for its sweet and savory marinade, can be an excellent match with the ripe fruit

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