Western Cape – Grape Inside

White Wine | Chenin Blanc | Kumala

Chenin Blanc. Ready to drink. Clear with a straw and buttery hue. Very aromatic nose with a combination of ripe melon and cooked pear. The wine offers green apple acidity combined with a touch of viscosity and a burst of pineapple. Creamy finish that supports the acidity. Pairs well with chicken salad, semi-spicy to very spicy rice dishes, seafood, and white meats. Western Cape. South Africa.

Red Wine | Kumala Shiraz | Kumala

Shiraz. Around the legendary plateau of South Africa lies a place of emerging fertility and beauty. This is the home of Kumala, where quality wines full of character are produced. Aged for 9-12 months in French and American oak. Ruby red. Ripe, juicy red fruit with stimulating notes of vanilla and black pepper. Consistent with the nose, followed by a perfect long finish with optimal fruitiness and beautifully integrated wood tannins. Superb with red meat barbecues or game. Western Cape. South Africa.

Red Wine | Kumala Pinotage | Kumala

Pinotage. Around the legendary plateau of South Africa lies a place of emerging fertility and beauty. This is the home of Kumala, where quality wines full of character are produced. Aged for 4 months Ruby red. Ripe, juicy red fruit with a support of spicy notes. Entry of plum and fruitcake. Subtle, well-integrated oak providing a delicious finish. Ideal companion for meats, roasted vegetables, and aged cheeses. Western Cape. South Africa.