Valle de Santo Tomás – Grape Inside

Red Wine | D4 Selección | Cavas Valmar

Nebbiolo - Syrah - Cabernet - Merlot. Aged for 9 months in French oak. Displays a light garnet-red color, clean and bright. The aroma is straightforward with medium aromatic intensity. Red fruits such as raspberries and strawberries stand out, accompanied by notes of caramel, candied sweets, cinnamon, and vanilla. The wine is dry with soft tannins, medium body, and fresh acidity. Flavors of strawberries, vanilla, and subtle hints of fine woods are prominent. It has a medium persistence and is very well-balanced. Ideal pairings include grilled chicken, mole poblano, Serrano ham pizza, and fig. Valle de Santo Tomas, Baja California. Mexico.

Red Wine | Valmar Tempranillo | Cavas Valmar

Tempranillo 100%. Aged for 7 months in French and American oak. Dark ruby color with violet tones. Clean and bright. It exhibits a medium-high aromatic intensity, with prominent aromas of jam, red fruits, cherries, raspberries, plums, and maple. Medium to full-bodied, well-balanced, with soft tannins. Flavors of preserved red fruits, blackberries, caramel, and vanilla predominate. Ideal pairings include marinated duck, portobello risotto, roasted quail, and cochinita pibil. Valle de Santo Tomás, Baja California. México.

Red Wine | Valmar Cabernet Sauvignon | Cavas Valmar

Cabernet Sauvignon 100%. Aged for 24 months in French oak barrels followed by 12 months of bottle aging. Displays a garnet red color with brick-red highlights. Clean and bright. It boasts a high aromatic intensity, with fresh aromas of menthol, spices, cherries, and red fruits taking center stage. Medium to full-bodied, with elegant tannins and pleasant acidity. Flavors of ripe fruits and spices prevail, complemented by subtle notes of fine woods, leather, and tobacco. The wine is well-balanced and exhibits a long finish. Perfectly pairs with aged cheeses, seasoned cuts of meat, and lamb chops. Valle de Santo Tomás, Baja California. México.