Toscana – Grape Inside

Red Wine | Chianti 375 ml | Ruffino 1877

Sangiovese, Merlot. Personal size, 70% Sangiovese and 30% Merlot blend. Ruby red with violet reflections. Elegant floral notes of violet. Hints of red fruit with a slightly spiced finish. Good structure and persistence. Notable for its freshness, pleasure and ease of drinking. Pasta with tomato sauce, ravioli, spaghetti, rice dishes, pizza, lightly seasoned meats, dark grilled meats. Chianti, Toscana. Italia.

Red Wine | Chianti | Ruffino 1877

Sangiovese, Merlot. After malolactic fermentation, the wine was aged in stainless steel tanks. Ruby red with violet reflections. Elegant floral notes of violet. Touches of red fruit with a slightly spicy finish. Good structure and persistence. Notable for its freshness, pleasure, and ease of drinking. Pairs well with pasta with tomato sauce, ravioli, spaghetti, rice dishes, pizza, and lightly seasoned roasted dark meats. Chianti, Toscana. Italy.

Red Wine | Barone Ricasoli Brolio Chianti Classico | Barone Ricasoli

Sangiovese. Aged for 9 months in oak barrels. Intense ruby red color with high density in the glass. Fragrant with violets, ripe red and black fruits such as plums and blackberries. With undertones of vanilla and cedar; enveloped in tobacco and leather. Great fruit on the palate, lively acidity, well-integrated wood background, and well-molded firm tannins. Finishes silky and long. Ideal with game dishes, especially those with poultry. Also pairs well with pasta in meat sauce and a selection of cheeses ranging from creamy to semi-hard textures. Chianti Classico, Chianti, Toscana. Italy.

Red Wine | Tenuta Santedame Chianti Classico | Ruffino 1877

Sangiovese, Merlot, Colorino, Cabernet and Canaiolo. Santedame is a historic estate located in the most authentic heart of Chianti Classico, specifically in the municipality of Castellina in Chianti. This region is known for producing exceptional wines rooted in Tuscan tradition. Ruby red. Intense fruity aromas of violets typical of Sangiovese grapes combine with notes of ripe plums and red and black fruits. Evolved aging aromas bring tertiary notes of black pepper and tobacco. This medium-bodied wine offers structure and balance with flavors of plums, blackberries, and currants enhanced by rich, velvety tannins. It has an elegant and persistent finish of red fruits and balsamic notes. Pairs well with traditional Italian dishes such as chicken cacciatore and portobello mushroom ravioli, and also makes a wonderful accompaniment to international dishes like tandoori chicken and bao buns. Chianti Classico, Chianti, Toscana. Italy.

Red Wine | Casisano Brunello Di Montalcino | Tommasi Family Estates

Sangiovese Grosso. Aged for 3 years in Slavonian oak barrels and 4 months in the bottle. Ruby red color tending towards garnet. Elegant on the nose, balanced with intense and refined aromas that harmonize with the fruity and spicy notes typical of Sangiovese grapes. A good combination of power and elegance. The tannic structure is present, full, with lively acidity. A sense of finesse with a powerful, long, and fruity aftertaste. Perfect with roasted or grilled red meats, game such as wild boar and venison, pasta dishes with rich sauces like meat ragù, mushroom risottos, aged cheeses like pecorino and parmigiano reggiano, and traditional Tuscan stews. Brunello Di Montalcino, Toscana. Italy.

White Wine | Gaja Ca’Marcanda Vistamare Toscana | Gaja

Vermentino, Viognier. Aged for 6 months in oak barrels. Clean and bright lemon green color. On the nose, it opens with notes of white flowers and citrus fruits, as well as hints of melon and peaches. On the palate, it is balanced and fresh, with a rounded body. The finish is clean with mineral notes. Pairs well with seafood, salads, and white pasta dishes. Toscana D.O.C. Italy.

Red Wine | Barone Ricasoli Castello di Brolio | Barone Ricasoli

Sangiovese. 18 months in oak barrel. Deep garnet red color with a brownish hue at the rim. Full-bodied and powerful aroma with notes of mocha. Floral hints over blackcurrants and wet earth. Opens up with cinnamon, chocolate, and sandalwood. Firm attack with solid tannins, bright acidity, and silky texture. Bouquet of toasty notes combined with subtle spices. Finishes in the mouth: delicious, long, and persistent. Ideal for haute cuisine, especially for dishes like game stews. Also pairs well with pasta in meat sauce and strongly spiced dishes. Enjoy with a selection of mature cheeses. Chianti Classico, Chianti, Toscana. Italy.

Red Wine | Ruffino Modus | Ruffino 1877

Sangiovese, Merlot, Cabernet Sauvignon. Aged for 12 months in oak barrels. Intense ruby red. Intense and intriguing with a complex bouquet of blackberries and established flowers that evolve into notes of cinnamon and clove. A rich and persistent wine with smooth tannins and an impressive structure. Pairs well with game and aged cheeses. The personality of Modus makes it perfect for deep and meaningful conversations. Toscana. Italy.

Red Wine | Ruffino Tenuta Greppone Mazzi Brunello Di Montalcino | Ruffino 1877

Sangiovese Grosso. 100% Sangiovese Grosso, locally known as Brunello. Ruby red with garnet reflections. Very intense, with notes of ripe plums, cassis, and maraschino cherry. It displays penetrating hints of incense, followed by cocoa and sweet tobacco. Full-bodied, with wonderful tannins that are firm and pronounced, yet elegant and smooth. Very well balanced, the aftertaste is extraordinarily long. Sublime with roasted meats and stews, as well as lamb and game. Toscana. Italy.

Red Wine | Ruffino Alauda Toscana | Ruffino 1877

Merlot, Cabernet Franc, Colorino. Aged in a blend of new and second-use French barrels for 24 months. Then, the wine is racked one last time, spending an additional 4 months in stainless steel tanks for delicacy before being clarified and bottled. A deep and rich plum red with touches of violet. Intense aromas of ripe red fruits with complex secondary notes of balsamic and vanilla. Rich in varietal flavors of plum and cherry from the Merlot, layered with ripe berry flavors from the Cabernet Franc, and unique balsamic and dark chocolate notes from the Colorino. Pairs well with savory dishes such as Bistecca Fiorentina, tortelli with duck sauce, risotto with sausage, and lamb shoulder, as well as rich aged or peppered cheeses. Toscana. Italy.

Red Wine | Gaja Ca’Marcanda Bolgheri Rosso | Gaja

Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Merlot. Bordeaux blend, oak barrel aged for 18 months. Ruby red in color with garnet shades. The nose is generous with intense aromas of aromatic herbs, cinnamon, myrtle and graphite. On the palate, it is dominated by fruit with evident notes of cherry, raspberry and blood orange (Tarocco). Fine-grained tannins balance the acidity and result in a wine with considerable volume on the palate. The finish is long and elegantly saline. Pairs well with aged cheeses and red meats. Bolgheri, Toscana. Italy.

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