Syrah – Grape Inside

Red Wine | Viento Sur Syrah | Finca Ferrer

Syrah. Unoaked. Intense and bright cherry color, with blue, red, and pink tones, with well-integrated tears. Floral and red fruit aromas: violets, lavender, rosemary, pepper, and mint. Notes of red currant and blueberries. Spicy flavors at the beginning, soft but marked tannins, medium acidity and volume, notes of red fruits and a very pleasant finish. Ideal with roasted vegetables, pasta with spicy sauces and seasoned meats, game meats or pork. Aged cheeses, chocolate desserts. Mendoza. Argentina.

$310

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Red Wine | Crozes Hermitage Les Jalets | Paul Jaboulet Aîné

Grenache, Syrah. The house of Jaboulet was founded by Antoine Jaboulet (1807-1864). The wines from this area represent the love between a region and its people, the pleasure of a job well done. Deep ruby color. Notes of liqueur, strawberry jam, red fruits, wood, and chocolate. A light and pleasant wine with light and long tannins that provide immediate pleasure, with a good finish on the palate. It is recommended to accompany roasted meats or roasted poultry and light cheeses such as goat cheese. Crozes Hermitage. France.

$440

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Rosé Wine | Rosé | Los Vascos

Syrah. Located between the Coastal Mountain Range and the majestic Andes Mountain Range, with a Mediterranean climate and privileged terroirs, the Colchagua Valley is home to great wines in Chile.Blend: Syrah, Cabernet Sauvignon, Mourvèdre. Bright pale pink color. On the nose, it expresses intense aromas of red fruits such as raspberry and fresh strawberry, accompanied by citrus notes of grapefruit. On the palate, it has good unctuosity, pleasant acidity, and a smooth, persistent finish that leaves a long fruity memory. Salads, pastas, and seafood. Valle de Colchagua. Chile.

$448

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Red Wine | Jardín de Tru | Adobe Guadalupe

Blend of Malbec, Cinsault, Syrah, and Merlot. A wine created for the difficult times we all had during the pandemic, very easy to drink; its blend will change from year to year which makes it very special. Clean, bright, reddish. Wine with good acidity, soft tannins. Aromatic, highlights notes of red fruit, raspberry, cherry. Perfect wine to enjoy. Valle de Guadalupe, Ensenada, Baja California. México.

$455

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Red Wine | Reserve de Bonpas Cotes-du-Rhone | Bonpas

Blend of up to 13 varieties, mainly of Grenache, Syrah, and Mourvèdre. Aged in new and second-use French oak barrels. Intense plum red color, with dark purple hues, looks very clean. Powerful yet elegant aromas of red and black fruits. An impressive variety of spices: licorice, pepper, clove, nutmeg and some balsamic notes. Light smoky and toasted hints like coffee and cocoa. Robust in taste, it confirms notes of ripe fruit with a syrup of spices and toast. Medium structured tannin, already balanced with a velvety characteristic. Long and elegant finish. Perfect for pairing with grilled red meats, pasta with tomato ragout or pesto sauce. Accompanies small game hunting meats like roasted pork or hare or rabbit. Sausages, veal escalopes, mushroom omelette and aged cheeses such as Camembert Cotes du Rhone, Rhone. France.

$503

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Red Wine | Armonía de Tintos | Emevé

Merlot, Cabernet Sauvignon, Shiraz y Cabernet Franc. This wine is the result of blending the varieties of Merlot, Cabernet Sauvignon, Shiraz, and Cabernet Franc. Of an elegant ruby red color. With a sensual, deep, and complex aroma where rich vanilla and toasted aromas stand out, derived from its aging in French oak. Well-balanced, warm, and luscious, with a pleasant and long-lasting pronounced aftertaste. Pizza and pasta pairings, as well as lean red meats. Valle de Guadalupe, Ensenada, Baja California. México.

$539

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Red Wine | Ménage à Trois Luscious Pinot Noir | Ménage à Trois

Pinot Noir, Petite Sirah, Syrah, Zinfandel. A blend of Pinot Noir, Petite Sirah, Syrah, and Zinfandel. Aging in French and American oak. Dark ruby red. Subtle vanilla aromas reflecting its barrel aging. Intense and full-bodied. Balanced with velvety and round tannins. Lean red meats, braised pork with potatoes, duck, poultry in moderately spiced sauces. Central Coast, North Coast, California. Estados Unidos.

$549

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Red Wine | Lavish Merlot | Ménage à Trois

Merlot, Syrah, Petit Verdot, Petite Sirah. A blend of Merlot, Syrah, Petit Verdot, and Petite Sirah, aged in French and American oak. Deep ruby red color with high/deep intensity. Full-bodied and round, with velvety tannins. Smooth and balanced palate sensation, flavors of blueberries, black plums, chocolate, and vanilla. Grilled red and white meats, confit dishes, Japanese food such as miso soup, and semi-cured cheeses. Central Coast, North Coast, California. Estados Unidos.

$549

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Red Wine | D4 Selección | Cavas Valmar

Nebbiolo - Syrah - Cabernet - Merlot. Aged for 9 months in French oak. Displays a light garnet-red color, clean and bright. The aroma is straightforward with medium aromatic intensity. Red fruits such as raspberries and strawberries stand out, accompanied by notes of caramel, candied sweets, cinnamon, and vanilla. The wine is dry with soft tannins, medium body, and fresh acidity. Flavors of strawberries, vanilla, and subtle hints of fine woods are prominent. It has a medium persistence and is very well-balanced. Ideal pairings include grilled chicken, mole poblano, Serrano ham pizza, and fig. Valle de Santo Tomas, Baja California. Mexico.

$594

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Rosé Wine | Rosé Côtes de Provence | Père Anselme

Grenache, Syrah, Cinsault, Cabernet Sauvignon, Carignan, Mourvèdre, Tibouren. The different grape varieties are vinified separately. Color is obtained through contact between the juice and its skins, where natural pigments are found. This maceration typically lasts one night. Alcoholic fermentation takes place in a temperature-controlled tank between 18 and 20 degrees Celsius. Bottled on the property. Bright salmon color. Aromas of peach and raspberry. Very pleasant acidity and freshness, with a predominance of red fruits. Perfect paired with appetizers, tomatoes or salads, and other Mediterranean dishes. AOP Côtes de Provence. France.

$609

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Red Wine | Casta Cardón | Casta Vinícola

Syrah, Cabernet Sauvignon and Mourvedre. Aged for 12 months in American oak. Intense and unctuous violet-red color. Fruity notes of raspberry, black plum, hibiscus, with subtle aromas of licorice, chocolate, cinnamon, and toasted almond. Pleasant attack, balanced acidity and tannin, persistent and rounded body. Pairs well with roasted meat, serrano ham pizza, and grilled octopus marinated in fine herbs. Valle de Guadalupe, Ensenada, Baja California. México.

$619

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Red Wine | Ganso Negro | Casta Vinícola

Tempranillo and Syrah. Aged for 14 months in American oak barrels. Intense and unctuous violet-red color. Intense aroma of black cherry, fig, blackberry, black pepper, subtle clove, vanilla, and cocoa. Pleasant attack with integrated acidity and tannin, medium persistence, and a finish of toasted almonds. Pairs well with Pork Baby, spicy Mexican dishes, and/or paella. Valle de Guadalupe, Ensenada, Baja California. México.

$619

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Red Wine | Ventisquero Grey Syrah | Viña Ventisquero

Syrah. Through the highest expression of terroir, each bottle of Grey is born, from a single block, paying homage to its place of origin. Hand-harvested and selected personally, it adheres to exceptional care under the personal supervision of Felipe Tosso. Deep layer with a violet hue, which is very clean in structure. Blackberries and blueberries with spices, anise, and mint with white pepper. Rich notes of vanilla and chocolate, hints of tobacco leaf and fine toasts. Very expressive, with a delicious attack of black fruit, rich texture, and sweet tannins. Blackberry jelly and dark chocolate. Good persistence finish. Game pieces like deer and wild boar. Grilled lamb and pork. Sweet and sour preparations of New Zealand or Thai cuisine. Valle de Colchagua, Apalta. Chile.

$741

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Red Wine | Emevé Shiraz | Emevé

Shiraz. Aged for 12 months in new French and American oak barrels. A deeply intense red wine. Characterized by black fruit presence, hints of tobacco and spices. A wine with excellent persistence, good acidity, and very smooth tannins. Pairs well with red meats such as steaks and roasts. Also pairs well with stews, game, and dishes with heavy tomato sauces, such as roasted turkey. Additionally, it can be enjoyed with seafood like mussels, lobster, and shrimp, especially when prepared with a tomato-based sauce. Valle de Guadalupe, Ensenada, Baja California. México.

$750

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Red Wine | Syrah | Roganto

Syrah. French and American oak for 18 months. Medium-layered strawberry red. Spiced fruits. On the palate, the attack is strong, where fruit, spice, and wood merge harmoniously, creating an outstanding nectar. Lamb, pepper-seared bluefin tuna, duck, suckling pig, Mexican mole, and cheeses. Valle de Guadalupe, Ensenada, Baja California. México.

$788

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Rosé Wine | Decoy California Rosé | Duckhorn Vineyards

Syrah, Vermentino, Carignan, Grenache. Blend of Syrah, Vermentino, Carignan, Grenache. Our Decoy Rosé was inspired by the great Rosés of Provence. Unlike many rosés, which are made as a byproduct of bleeding off juice from red wine fermentations, the grapes for this wine were specifically harvested at lower Brix degrees to make a dry rosé. To further preserve the beautiful aromas of the wine, pure fruit flavors, and the refreshing, crisp mouthfeel, it was fully fermented in stainless steel. Pale pink in color. This fresh and elegant rosé displays enticing aromas of freshly picked strawberries and sweet melon, along with hints of orange blossom and guava. On the palate, it is bright and balanced, with layers of vibrant fruit and subtle notes of minerals and spices. Pair with anchovy bruschettas, nicoise salad, hummus, or a refreshing prosciutto

$789

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Red Wine | Boom Boom Syrah | Charles Smith Wines

Syrah. No barrel aging. Dark purple. Explosive aromas of spices, blueberries. It offers lively flavors of blackberry, smoky pepper, and licorice that linger on the finish. Pairs very well with lamb chops, beef stews, pork loin, grilled meats, and vegetables. Washington. Estados Unidos.

$819

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Vino Tinto | Tributo | Palafox

Tempranillo and Syrah. Aged for 10 to 12 months in first-use French oak barrels. It exhibits a cherry-red color, clean and bright, with a medium-high intensity. Prominent aromas of ripe red fruits such as plum and blueberries are highlighted, along with toasted notes of cocoa and hints of violets, pepper, and eucalyptus. On the palate, the wine presents a balanced acidity, a dense mass of ripe tannins, and a long finish with mineral, coffee, smoke, and balsamic notes. Ideal pairings include cuts of meat, dishes with fresh spices, Gorgonzola and Camembert cheese, and dark chocolate. Ensenada, Baja California. México.

$820

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Red Wine | Asís | Hacienda Encinillas

Blend of Merlot and Shiraz. On the palate, it reaffirms its fruitiness and achieves a well-balanced blend with very ripe tannins, making it a wine of smoothness and friendliness. Wine with an intense red color and violet tones. Aroma of ripe red and black fruits, with a touch of blackcurrant and vanilla. Steak, Duck, lamb. Chihuahua. México.

$861

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Red Wine | Serafiel | Adobe Guadalupe

Blend of cabernet sauvignon and syrah. A wine of dry character and full body, with a complex personality, floral notes and hints of dark berries and chocolate. Elegant and powerful, with a spicy touch. Intense Red. Earthy, herbaceous and spicy aromas of vanilla and caramel on the nose. full body with tamed round tannins. Red meats, aged cheeses, poultry, pastas with creamy and tomato based sauces. Valle de Guadalupe, Ensenada, Baja California. México.

$963

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Vino Tinto | Serafiel | Adobe Guadalupe

Mezcla de Cabernet Sauvignon y Syrah. Un vino de carácter seco y gran cuerpo, con una personalidad compleja, notas florales y rastros de frutos negros y chocolate. Elegante y potente, con una pizca de picante. Rojo Intenso. Aromas del suelo del bosque y especias como vainilla y caramelo, resultado del añejamiento en barrica. Vino de cuerpo grande con taninos suaves y redondos. Carnes rojas, quesos de sabores fuertes, pastas con salsas de tomate. Valle de Guadalupe, Ensenada, Baja California. México.

$963

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Red Wine | Bonpas Grand Cartulaire Vacqueyras | Bonpas

Garnacha Negra, Syrah, Mourvèdre, Cinsault. 10% of the cuvee is aged for 8 months in 1 to 3-year-old French oak barrels. This step lends balance and complexity to the wine. Intense garnet red color. A bouquet of fresh red fruits. It begins with dominant notes of soft spices, which are then replaced by flavors of garrigue herbs and black stone fruits. This wine, with soft and silky tannins, is very round and has a pleasant length. Grilled red meats, red pastas, and aged cheeses. Vacqueyras, Sur del Ródano, Valle del Ródano. France.

$965

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Red Wine | Casta Tinta Syrah | Casta Vinícola

100% Syrah. 14 meses en barrica americana y hungara. Deep ruby red. Pronounced aromatic intensity, with aromas of currant, blueberries, blackberries, black cherry, pepper, cinnamon, nutmeg, fig, licorice, cloves, leather, meaty, dill. Dry, medium+ acidity, high alcohol, medium+ polished tannins, medium+ body, medium+ intensity of black and red fruits, medium+ finish. Duck, suckling pig, pancetta, steak, barbecue, cochinita pibil, sweet mole, foie gras. Valle de Guadalupe, Ensenada, Baja California. México.

$969

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Red Wine | Syrah Columbia Valley | L’Ecole No. 41

Syrah. Aged in French oak barrels, both new and second use, for approximately 18 months. Deep red with dark purple highlights. It presents a complex and intense nose with aromas of black fruits like blackberry and plum, along with spice notes of black pepper, clove, and anise. Hints of leather, dark chocolate, and a light smokiness are also perceived. On the palate, the wine is full and well-balanced, with firm yet smooth tannins. Flavors of ripe black fruits, such as blackberry and blueberry, combine with notes of dark chocolate, licorice, and toasted spices. The finish is long and persistent, with subtle minerality and well-integrated acidity adding freshness. This Syrah is ideal for pairing with roasted or grilled red meats, lamb, hearty stews, rich sauces, and aged cheeses. Columbia Valley, Washington. United

$1,025

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Red Wine | The Pessimist Red Blend | DAOU Family Estates

Petite Sirah, Zinfandel, Syrah and Lagrein. Blend of Petite Sirah, Zinfandel, Syrah, and Lagrein, the 2021 vintage once again delivers an impressive blend with the distinctive style of Pessimist. Deep and brilliant red. It presents fragrances of blueberry, blackberry, and black plum. Secondary layers reveal elderberry, truffle, cocoa, and cardamom spice accented by hints of eucalyptus, leather, cherry pipe tobacco, and grilled meats. Broad and expansive on the palate, it bestows lush, generous flavors of black cherry, blueberry crème de cassis, and damp forest floor. Hints of lavender, anise, and black olive complement the rich, ripe fruit flavors. Massive in weight yet elegantly structured, this wine is a powerhouse that reveals itself gradually but deliberately. It finishes smoothly with leisure and length, on notes of blackberry, espresso bean, and pomegranate. It pairs well with a variety of

$1,040

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Red Wine | Decoy Cabernet Sauvignon | Duckhorn Vineyards

Cabernet Sauvignon, Merlot, Zinfandel, Petite Sirah, Syrah, Petit Verdot. Aged for 16 months in French oak barrels. Intense ruby red color. Displays layers of blackberry, black cherry, and blueberry, along with notes of dark chocolate and fresh mint. The fruity flavors are framed by rich and refined tannins that lead the wine to a long finish. Pair with pork chops, beef, and poultry. Sonoma County, California. Estados Unidos.

$1,133

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Red Wine | Decoy Red | Duckhorn Vineyards

Cabernet Sauvignon, Merlot, Petite Sirah, Malbec, Syrah, Petit Verdot, Tannat, Zinfandel. Cabernet Sauvignon, Merlot, Petite Sirah, Malbec, Syrah, Petit Verdot, Tannat, Zinfandel. Aged 12 months in 100% French oak 30% new, 70% neutral. Bright and deep red color. Lush and impeccably balanced, this alluring wine reveals aromas of boysenberry, black cherry, bramble, and baking spices. On the soft, supple palate, luxurious dark berry and plum flavors are framed by refined tannins that carry the wine to a long, rich finish. Dark chocolate, tacos, Asian cuisine, and smoked meats. Sonoma County, California. United States.

$1,150

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Red Wine | Kerubiel | Adobe Guadalupe

Châteauneuf-du-pape style blend of Syrah, Cinsault, Mourvedre and Grenache. This blend of Syrah, Mourvedre & Grenache blend creates a unique mix of French flair and Mexican style. Its seductive, ruby red full body is pleasantly dry, with a smooth and subtle tingle. As it ages, it develops a smoky aroma with notes of tobacco, licorice, cloves, leather and vanilla. Its beautiful depth and wide complexity is paired with its soft tannins and long persistence. Unlike other Rhône blends, Kerubiel leaves the palate with a buttery, salty aftertaste. Dark earthy red with bright edges. Aromatic bouquet with red roses, spices, nuts, and raspberry. soft tannins with balanced acidity and complex long finish. Braised red meats, fish, duck, quail, carnitas and aged cheeses. Valle de Guadalupe, Ensenada, Baja California. México.

$1,203

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Red Wine | Bonpas Gigondas | Bonpas

Grenache, Syrah, Mourvèdre. 8 months in French oak barrels. Intense red color. Powerful bouquet of dark fruits. This is a complex wine with notes of olives, blackcurrant, and spices. It has an elegant and velvety structure, both powerful and refined. Pairs well with red meats, spicy dishes, and mature cheeses. Gigondas, Rhone. France.

$1,369

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Red Wine | Canvasback Red Mountain Washington State Cabernet Sauvignon | Duckhorn Vineyards

Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Malbec. French Oak Barrel. Intense ruby red color, with violet reflections. Shows a great diversity of aromas, displaying notes of fresh and juicy raspberries, summer strawberries, and red plum. Touches of blackberry, black tea, anise, leather saddle, and saline notes are also perceived. Presents a marked acidity with firm and fleshy tannins. The flavors of cherry pie and blackberry combine with sophisticated notes of nutmeg, cardamom, and a savory umami that emerges at the end, creating a sumptuous and cerebral tasting experience. Ideal to accompany beef, game, and poultry. Red Mountain, Washington. United States.

$1,756

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Red Wine | Gaja Ca’Marcanda Promis Toscana | Gaja

Merlot, Syrah, Sangiovese. Aged for 12 months in oak barrels. Bright purple color. Nose: Opens with sweet notes of blackberries, cherries, and spicy hints of cinnamon and pepper. Palate: A powerful wine with a fresh finish and notes of freshly mown grass. Pairs well with grilled red meats, ribs, roasts, stews, and mature cheeses. Toscana I.G.T. Italy.

$2,220

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Red Wine | Le Dix | Los Vascos

Cabernet Sauvignon. Blend Cabernet Sauvignon, Carménère, Syrah y Cabernet Franc. Beautiful ruby color. On the nose, aromas of raspberry and cherry stand out, intertwining with notes of black pepper, cocoa, walnut skin, and a delicate touch of graphite, tobacco, and cedar. On the palate, it presents excellent balance, harmonious structure, and very delicate tannins. An elegant and prestigious wine. Grilled red meats, ribs, roasts, stews, and mature cheeses. Valle de Colchagua. Chile.

$2,263

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Red Wine | The Prisoner Red Blend | The Prisoner Wine Company

Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono. Aged for 18 months in French and American oak barrels, 30% new. Garnet red. Presents enticing aromas of Bing cherry, dark chocolate, cloves, and roasted fig. Persistent flavors of ripe raspberry, blackberry, pomegranate, and vanilla linger harmoniously for a smooth and delicious finish. Pairs well with pasta, red meats, and cheeses. Napa Valley, California. Estados Unidos.

$2,474

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Red Wine | Ventisquero Pangea Syrah Ultra Premium | Viña Ventisquero

Syrah. It has an aging potential of between 10 and 15 years, which allows appreciating the evolution of its complexities over time. Dark violet-red. It presents notes of black fruits mixed with raspberry aromas, and spices like black pepper, as well as mineral notes like graphite, very classic of this terroir with granitic soils high in quartz content. On the palate, soft notes of red and blue fruits are perceived, harmoniously intertwined with spices such as black pepper, dark chocolate, and subtle notes of vanilla and caramel. The aging of 18 months in French oak barrels and 1 year in the bottle brings balance and roundness, concentrating all the purity and elegance of the fruit. Game meats and red meats. Valle de Colchagua, Apalta. Chile.

$2,611

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Red Wine | The Prisoner Cabernet Sauvignon | The Prisoner Wine Company

Zinfandel, Cabernet Sauvignon, Petit Sirah, Syrah, Charbono (Bonarda). Aged for 18 months in French and American oak barrels, with 30% new barrels. Garnet red color. Subtle aromas of black cherry, plum, and hints of oak with vanilla. Smooth and velvety on the palate with touches of anise, cocoa, and sage with a dense finish and frank tannins. Red meats such as grilled steak or a juicy hamburger can be excellent choices. Chocolate: Surprisingly, dark chocolate or chocolate mousse can pair very well with this type of wine, enhancing its fruity and vanilla notes. Mole Sauce dishes: The complexity of mole, with its blend of spices and chocolate, can complement the intense flavors and spicy notes of the wine. Kalbi Ribs: This Korean dish, known for its sweet and savory marinade, can be an excellent match with the ripe fruit

$2,744

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Red Wine | Relentless | Shafer Vineyards

Syrah, Petite Sirah. 30 months in 100% new French oak barrels. Intense purple color and full-bodied. Aromas of ripe black fruits like blackberry, plum, cherry, blackcurrant, spices, and smoky hints. Flavors of ripe fruits, black pepper, high attack, smooth on the palate, velvety tannins, good persistence, with a finish highlighting smoky notes. Recommended to accompany meat cuts, lamb, truffles, roast, and aged cheeses. Napa Valley, California. Estados Unidos.

$4,290

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Red Wine | One Point Five Cabernet Sauvignon | Shafer Vineyards

Cabernet Sauvignon, Merlot, Malbec. Blend of Cabernet Sauvignon, Merlot, Malbec, 20 months in 100% new French oak barrels. Intense ruby color and full-bodied. Aromas of ripe black fruits like blackberry, plum, cherry, blackcurrant, spices, and hints of caramel. Flavors of ripe fruits, black pepper, high attack, smooth on the palate, velvety tannins, good persistence, with a finish highlighting notes of caramel and cocoa. Recommended to accompany meat cuts, lamb, truffles, roast, and aged cheeses. Napa Valley, Stags Leap District, California. Estados Unidos.

$4,715

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Red Wine | PharaohMoans Syrah | PharaohMoans

Syrah. Aged in 80% new French oak barrels. The color is a deep dark purple, almost opaque. On the palate, the PharaohMoans Syrah is broad and robust, with a firm yet silky tannic structure. Flavors of black fruits intertwine with notes of cocoa, roasted coffee, and spices, creating an intense and well-balanced flavor palette. The fresh acidity balances the richness of the wine, providing a lively and energetic sensation on the palate. The finish is long and persistent, with an aftertaste reminiscent of minerals and a hint of toasted oak. This wine pairs perfectly with grilled red meats, roast lamb, game dishes such as venison and wild boar, as well as richly flavored stews and casseroles. Paso Robles, California. United States.

$5,375

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Red Wine | Derange Red Blend | The Prisoner Wine Company

Cabernet Sauvignon, Petite Sirah, Syrah, Merlot, Malbec. Aged for 9 months in barrels. Violet-red color. This red blend is filled with aromas of black fruits with baking spices, vanilla, and mocha. On the palate, it is broad and rich on the entry. Soft and fine tannins and balanced acidity lead to a long and complete finish. Bread and cheese, mushroom dishes, or a cheeseburger. Napa Valley, California. Estados Unidos.

$5,774

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