Macabeo, Parellada.
100% of the grapes are hand-picked and transported in 25-kilogram perforated boxes to prevent the berries from breaking and the must from oxidizing, ensuring the preservation of freshness.
Pale straw yellow color, with small, well-integrated bubbles.
On the nose, aromas from its aging on lees emerge first, with smoky and pastry notes, followed by subtle hints of honey, fruit, and petals. On the palate, it is excellent, fruity, and flavorful, with the presence of nuts from its aging, yet very elegant, leaving a sense of fullness for all who enjoy it.
Fresh elegance, everything comes together in this cava, even its presentation. A faithful companion to dishes with truffles, in this case, shaved over various types of pasta. White fish (sole, monkfish, etc.) à la meunière and even in traditional Mediterranean stews are ideal partners. It also pairs well with white and even Iberian ham,
$1,369
