Sonoma County – Grape Inside

White Wine | Josh Chardonnay | Josh Cellars

Chardonnay. 100% Chardonnay. Clean and bright straw yellow with sun glints. The nose exudes aromas of tropical fruits and citrus married with subtle oak notes. In the mouth, it is bright and fresh, with persistent flavors of juicy yellow peaches, lemon oil, and crème brulée. The wine shows excellent and smooth texture and finishes long. Enjoy with roasted vegetables and mushrooms, or with poultry such as roasted turkey or duck. Sonoma Coast, Sonoma County, California. United States.

$473

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Red Wine | Josh Cabernet Sauvignon | Josh Cellars

Cabernet Sauvignon 100% Cabernet Sauvignon. 18 months in French oak barrels, 41% new oak. Clean and bright ruby red in color. Intense dark fruits, cinnamon, cloves, and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accentuated by delicate hints of vanilla and toasted oak, finishing with long and smooth rounded tannins. Pairs well with almost any well-seasoned meat, such as beef, pork, or lamb. Sonoma Coast, Sonoma County, California. Estados Unidos.

$473

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Red Wine | Josh Pinot Noir | Josh Cellars

Pinot Noir. 100% Pinot Noir. Clean and bright ruby red in color. Intoxicating aromas of bright cherries, raspberries, and toasted oak, while the initial flavors of dark cherry and vanilla give way to the classic secondary. Earthy notes, warm spices, and well-integrated tannins, intense with a long finish. Enjoy with roasted vegetables and mushrooms, or with poultry such as roasted turkey or duck. Sonoma Coast, Sonoma County, California. United States.

$518

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White Wine | Charlottes Home Sauvignon Blanc | Rodney Strong Vineyards

Sauvignon Blanc. This Sauvignon Blanc is a refreshing and vibrant white wine that stands out for its fruity and herbaceous aromas and flavors. Pale straw yellow. Fresh, bright and crisp, this Sauvignon Blanc is a wine of balance, richness, and aromatic complexity. Leading with zesty citrus notes of grapefruit, Meyer lemon, and a light grassiness, this wine gives way to more tropical fruit and melon characteristics. This classic Sonoma County style Sauvignon Blanc ends with clean, refreshing acidity and pairs beautifully with toasted brie, seared scallops, oysters with mignonette, and fresh pasta with sweet peas and a lemon cream sauce. Sonoma Coast, Sonoma County, California. United States.

$729

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White Wine | Chardonnay | Chateau St. Jean

Chardonnay. 100% Chardonnay, 6 months in American and French oak barrels. Bright color of light straw yellow, with hints of new gold, and a viscous appearance. Expansive array of aromas with an unmistakable varietal perfume, ripe pineapple, sweet apple, and lemon cream. Pleasantly adorned by a set of sensations reminiscent of toasted chestnuts, vanilla, and caramel. In the background, fine notes of butter are appreciated. On the palate, an extensive wine, with a great nuance of fruit (mango, melon, apple, and cinnamon) is broad and unctuous. It shows lively acidity with great balance, the alcohol is oily and well integrated. In the very tasty finish, it is persistent and very pleasing. Ready to accompany grilled seafood. Excellent with seared salmon dressed in Dijon mustard sauce. Good with fried squid and aioli. Poultry and white

$741

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Rosé Wine | Rosé | Meiomi

Pinot Noir. This Californian wine is characterized by its production process which includes traditional pressing and saignée methods, followed by cold fermentation in stainless steel tanks. Delicately pink in color. The wine opens up to delicate aromas of strawberry, rose petal, and citrus. It offers delicious flavors of juicy strawberry, watermelon, hay, and grapefruit peel with a fresh minerality on the finish. Perfectly pairs with steamed crab, spicy pad thai, and fresh fruit tart. Monterey, Sonoma, Santa Bárbara, California. Estados Unidos.

$778

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White Wine | Dry Creek Valley Chardonnay | Pedroncelli Winery

Chardonnay. The winemaking goal is simple: showcase the distinctive fruit of this variety. This focus on fruit is particularly important in creating the Signature Selection Chardonnay. After the grapes were picked and pressed the juice was delivered to temperature controlled stainless steel tanks to ferment, capturing the fresh fruit flavors of the vintage. 100% of the wine underwent malolactic fermentation in the tank. A few months later the wine was bottled. Pale gold. Floral and tropical fruit aromas lead to flavors of citrus, baking spices, Crème brûlée and butter.A light-bodied Chardonnay highlighted by medium acidity, the taste lingers with a round and crisp finish. White meats, creamy pasta, cheese pizza. Dry Creek Valley, Sonoma County, California. United States.

$783

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Rosé Wine | Decoy California Rosé | Duckhorn Vineyards

Syrah, Vermentino, Carignan, Grenache. Blend of Syrah, Vermentino, Carignan, Grenache. Our Decoy Rosé was inspired by the great Rosés of Provence. Unlike many rosés, which are made as a byproduct of bleeding off juice from red wine fermentations, the grapes for this wine were specifically harvested at lower Brix degrees to make a dry rosé. To further preserve the beautiful aromas of the wine, pure fruit flavors, and the refreshing, crisp mouthfeel, it was fully fermented in stainless steel. Pale pink in color. This fresh and elegant rosé displays enticing aromas of freshly picked strawberries and sweet melon, along with hints of orange blossom and guava. On the palate, it is bright and balanced, with layers of vibrant fruit and subtle notes of minerals and spices. Pair with anchovy bruschettas, nicoise salad, hummus, or a refreshing prosciutto

$789

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White Wine | Chardonnay Russian River Valley | Folie a Deux Winery

Chardonnay. Following harvest, the grapes were fermented in French oak barrels, 46% new, to maintain bright acidity, add complexity and showcase the variety’s rich fruit flavors. The wine underwent malolactic fermentation and then barrel aged for 6 months. Pale gold. It shows flavors of ripe vanilla, mandarin orange blossom, lemon, and pear notes. and toasted caramel with a crisp, refreshing, creamy mid-palate and a long, viscous finish. All-Day Sipping, Netflix And Chill, Pizza Night. Russian River, Sonoma County, California. United States.

$798

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Red Wine | Pinot Noir | Meiomi

Pinot Noir. Made with 100% Pinot Noir, aged for 9 months in French oak barrels, 60% of which are new. Bright and deep garnet color. On the palate, the wine fills the mouth with a velvety richness upon the first sip. Subsequently, it reveals bright flavors of cherry, dried leaves with a hint of vanilla in the background, leather, and high-quality oak. The layers emerge independently, while the soft tannins lead to a long and succulent finish. Pair it with poultry, stewed meats, pasta dishes with both red and white sauce accompanied by mushrooms, and grilled suckling pig. Monterey, Sonoma, Santa Bárbara, California. Estados Unidos.

$819

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Rosé Wine | Raeburn Rosé | Raeburn

Pinot Noir, Zinfandel, Grenache. Blend: 74% Pinot Noir, 22% Zinfandel, 4% Grenache. Pale rose in color. Raeburn Russian River Valley Rose begins with delicate floral and raspberry aromas. The palate is marked with lush flavors of strawberry and guava followed by a luxurious yet light finish. Seafood and fish, chicken dishes, Mediterranean cuisine, soft cheeses, fresh salads. Russian River, Sonoma County, California. United States.

$824

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Red Wine | Merlot | Folie a Deux Winery

Merlot. The lots are aged for 15 months in a combination of French American and Hungarian oak barrels (17% new). Deep ruby-purple. Blackberry, ripe cherries, dried fig and tea aromas with notes of tasty oak on the nose. The vanilla, Cherrywood smoke, chocolate and black raspberry flavors are on the palate. Roasted or grilled red meats, lamb, poultry, pastas with rich sauces, stews, and aged cheeses. Alexander Valley, Sonoma County, California. United States.

$851

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Red Wine | Zinfandel Mother Clone | Pedroncelli Winery

Zinfandel. 12 months in American oak barrels, 30% new. Deep red and opulent. Red and blackberries with a touch of warm pastry spices blending with notes of vanilla and toasted oak, pepper, and a hint of nutmeg. It is recommended to pair with lamb, gently seasoned baked pork knuckle, ideal with haute cuisine based on red meat cuts. Dry Creek Valley, Sonoma County, California. United States.

$868

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White Wine | Chardonnay | Chalk Hill Estate Winery

Chardonnay. No info. Golden yellow. Aroma of red apple and ripe pear combined with honeysuckle and orange peel, The wine presents a bright entry that seduces the palate, giving way to a rich and creamy texture that envelops the taste buds. Extended notes of caramel and McIntosh apple dance on the palate, creating a symphony of sweet and tangy flavors. The long, clean, and juicy finish leaves an unforgettable memory of its complexity and elegance. Try this Chardonnay with roasted chicken or pork. The wine's acidity will cut through the richness of the meat, while its fruity flavors will complement the savory notes. Sonoma Coast, Sonoma County, California. United States.

$901

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White Wine | Chardonnay Russian River | Raeburn

Chardonnay. The Raeburn Russian River Valley Chardonnay is a white wine produced in the prestigious wine region of Russian River Valley, California. Light gold in color. It offers fruity and floral aromas, with notes of apple, pear, peach, and citrus such as lemon or grapefruit. It may also have hints of white flowers and a touch of vanilla or oak, depending on the winemaking process. On the palate, this Chardonnay tends to be smooth and rounded, with good acidity that balances its body. It is a versatile wine that pairs well with a variety of dishes, from seafood and fish to poultry and creamy pasta dishes. It can also be enjoyed on its own as an aperitif. Russian River, Sonoma County, California. United States.

$908

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Red Wine | Three Vineyards Dry Creek Cabernet Sauvignon | Pedroncelli Winery

Cabernet Sauvignon. 16 months in American oak barrels combined with 35% new French oak barrels. Deep red with a purple rim. Blackberries, dried herbs, and earthy notes. Medium-bodied. Medium-sized tannins, with a finish of cherry, plum, and blackberry with hints of oregano and bay leaf. Great structure and good acidity combine with a spicy finish. It is recommended to pair with lamb, gently seasoned baked pork knuckle, ideal with haute cuisine based on red meat cuts. Dry Creek Valley, Sonoma County, California. United States.

$958

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White Wine | Chalk Hill Chardonnay | Rodney Strong Vineyards

Chardonnay. No info. Pale yellow with golden highlights. Creme brûlée, golden apple and pine crust aromas mix with layers of creamy oak in their Chalk Hill Chardonnay. Flavors of poached pear and vanilla wafer overlie a rich, silky smooth texture with mineral-laced acidity, finishing with creamy oak and toasted hazelnut. Lobster or crab, poultry such as roasted chicken or turkey, and creamy pasta dishes. It can also be an excellent choice to accompany soft cheeses like brie or camembert. Sonoma Coast, Sonoma County, California. United States.

$975

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White Wine | Russian River Valley Chardonnay | DeLoach Vineyards

Chardonnay. No matter what you pair it with, this Chardonnay will gift you with a delicious and unforgettable experience. Golden yellow. Opening with ripe notes of grilled pineapple, cinnamon toast and crème brulee, this is a delicous Chardonnay. Juicy flavors of Gravenstein apple, lemon and grapefruit are met with a hint of white flower. There is a nice weight on the mid-palate with persistent acidity and a refreshing finish. Roasted or grilled chicken: The acidity of the Chardonnay will cut through the richness of the chicken, while its fruity flavors will complement the savory notes, salmon or trout, creamy pasta dishes, roasted vegetables, dark chocolate and cocoa desserts. Russian River, Sonoma County, California United States.

$990

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Sparkling Wine | Gloria Sonoma Brut | Gloria Ferrer

Pinot Noir, Chardonnay. Aging 1 ½ years. Clean and very bright with a light straw color and golden reflections. Continuous and fine bubbles. Delicate pear and floral notes are backed by toasty almond. On the palate, lively citrus, toast and apple flavors are overlaid with persistent effervescence, a creamy mid-palate and a toasty finish. Sonoma Brut is Gloria Ferrer’s flagship wine and is a pure expression of the terroir which pairs perfectly with California-inspired bites. The bright, lively acidity and the generous ripe fruit and creamy mouthfeel in the wine pair well with dishes that have zesty flavors and rich textures. Carneros, Sonoma, California. Estados Unidos.

$1,053

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Red Wine | Decoy Pinot Noir | Duckhorn Vineyards

Pinot Noir. 100% Pinot Noir. Medium ruby red color, bright. This lush and alluring Pinot Noir draws you in with aromas of black cherry, wild strawberry, red currant, black tea and sage, as well as rustic hints of earthy forest floor. On the palate, the generous ripe berry flavors are framed by bright, balanced acidity and refined tannins that carry the wine to a long, silky finish. Pasta with meat sauce, pizzas, mushroom risotto, medium-intensity cheeses. Sonoma County, California. United States.

$1,070

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Red Wine | Sonoma Coast Pinot Noir | Chalk Hill Estate Winery

Chardonnay. No info. Deep ruby red with intense hues. Red cherry, blackberry, plum, spice, vanilla, cedar, earth, leather, tobacco. Roasted chicken or pork, grilled salmon or trout, creamy pasta dishes, roasted vegetables, dark chocolate and cocoa desserts. Sonoma Coast, Sonoma County, California. United States.

$1,070

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Red Wine | Cabernet Sauvignon Alexander Valley | Folie a Deux Winery

Merlot. Olie à Deux Alexander Valley Cabernet Sauvignon is a pure expression of its region. Deep red with a purple rim. Concentrated aromas of graphite, boysenberry, dark cherry, a hint of menthols and black olive sit atop clove and brown sugar notes. Rich, round and robust in structure, this wine showcases ripe, concentrated flavors of dark fruit, complemented by chocolate, molasses, tobacco spice and a balanced finish. Veal, lamb, game meat. Alexander Valley, Sonoma County, California. United States.

$1,084

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Red Wine | Decoy Merlot | Duckhorn Vineyards

Merlot and Cabernet Sauvignon. Blend of Merlot and Cabernet Sauvignon. Fermentation lasts 15-20 days at 80°F. Aging is done 100% in French oak barrels, 25% new and 75% used. Medium opacity cherry red color. On the nose, enticing aromas of blueberry, raspberry, and cassis, accented by a hint of cocoa. On the palate, the layers of luxurious fruit continue, where the lively acidity adds balance and structure, and the silky tannins lead the wine to a long and juicy finish. Pair with beef and lamb. Sonoma County, California. United States.

$1,133

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Red Wine | Decoy Cabernet Sauvignon | Duckhorn Vineyards

Cabernet Sauvignon, Merlot, Zinfandel, Petite Sirah, Syrah, Petit Verdot. Aged for 16 months in French oak barrels. Intense ruby red color. Displays layers of blackberry, black cherry, and blueberry, along with notes of dark chocolate and fresh mint. The fruity flavors are framed by rich and refined tannins that lead the wine to a long finish. Pair with pork chops, beef, and poultry. Sonoma County, California. Estados Unidos.

$1,133

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Red Wine | Pinot Noir Russian River | Raeburn

Pinot Noir. The cool breezes and damp fog give character to this Pinot Noir from the Russian River Valley. Ruby red in color. Cool breezes and damp fog build character in this Russian River Valley Pinot Noir. French oak complements bold red fruit and floral aromatics with a veil of vanilla, waffle cone, and toasty oak. Both graceful and vigorous, this wine opens with a perfume of white flowers followed by persistent flavors of red cherry and berries. Ideal pairings include grilled red meats, duck, and pizza. Russian River, Sonoma County, California. United States.

$1,149

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Red Wine | Decoy Red | Duckhorn Vineyards

Cabernet Sauvignon, Merlot, Petite Sirah, Malbec, Syrah, Petit Verdot, Tannat, Zinfandel. Cabernet Sauvignon, Merlot, Petite Sirah, Malbec, Syrah, Petit Verdot, Tannat, Zinfandel. Aged 12 months in 100% French oak 30% new, 70% neutral. Bright and deep red color. Lush and impeccably balanced, this alluring wine reveals aromas of boysenberry, black cherry, bramble, and baking spices. On the soft, supple palate, luxurious dark berry and plum flavors are framed by refined tannins that carry the wine to a long, rich finish. Dark chocolate, tacos, Asian cuisine, and smoked meats. Sonoma County, California. United States.

$1,150

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Red Wine | Zinfandel Sonoma | Seghesio

Zinfandel, Petite Sirah, Alicante Bouschet, Mixed Reds. American and French oak barrels. Intense red. This Zinfandel captivates with a complex fusion of blackberry, black currant, plum, cherry, and baking spice aromas. Its lively palate showcases succulent fruit interwoven with supple tannins, persisting from mid-palate to a gratifying finish Its intricate depth perfectly complements indulgent dishes like hearty short ribs, velvety pork belly, or luxurious gnocchi gorgonzola, enhancing the dining experience with robust yet nuanced harmony. Sonoma County, California. United States.

$1,258

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Red Wine | Alexander Valley Cabernet | Rodney Strong Vineyards

Cabernet Sauvignon. Aged in barrel for 20 months. Dark and bright red. Aromas of lush, red plum and dark berries with hints of cassis and milk chocolate. Dried fig and chewy tannins give this wine a strong backbone, while 24 months of barrel aging have softened this bold wine. Steaks, lamb chops, or gourmet burgers. The wine's tannic structure is balanced by the juiciness and intensity of the meat. Beef stews, lamb stews, or even chili con carne can be excellent pairing options. Alexander Valley, Sonoma County, California. Estados Unidos.

$1,323

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White Wine | North Coast Sauvignon Blanc | Duckhorn Vineyards

Sauvignon Blanc, Sémillon. Aged for 5 months on lees. It presents a color ranging from greenish-yellow to straw and pale yellow. It offers an attractive mix of tropical and citrus aromas, including pineapple, mango, lemon verbena, lime, and guava. Palate: On the palate, it combines a silky texture with energetic acidity, presenting fresh flavors of melon, citrus, and pineapple, all framed by subtle minerality throughout a long and bright finish. It is excellent for pairing with fish and seafood. Sonoma County, California. United States.

$1,366

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White Wine | Chardonnay Sonoma Coast | Patz & Hall

Chardonnay. 100% Chardonnay, 28% new Burgundian French oak barrels, aged for 9 months. Light yellow with golden highlights. The wine has inviting aromas of spicy pear, marzipan, lemon drop candy, peach pie and pineapple. As a cool-climate Chardonnay, there’s a refreshing acidity on the finish giving the wine great poise, balance and energy. Perfect for accompanying seafood, fish, and poultry dishes, pasta plates with creamy sauces, mild cheeses, and salads with fresh ingredients. Sonoma Coast, Sonoma County, California. United States.

$1,409

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Red Wine | Gloria Pinot Noir | Gloria Ferrer

Pinot Noir. 100% Pinot Noir, aged for 10 months in French oak. Of medium depth, with a medium-high apparent density, ruby red with orange reflections. Aromas of red fruits such as cherries and red currants, complemented by hints of spices like black pepper and bay leaf. Toasty barrel notes, such as smoke and oak, also highlight elements of damp earth, terroir, and truffles. A silky wine, medium-bodied, with a deep and very enveloping flavor. Good persistence. This wine pairs well with any type of grilled poultry, including duck; it is also excellent with lamb in its juices; with a variety of pastas, especially combined with dominant wild mushrooms; some fish such as tuna or salmon; and in meat dishes with ginger, aniseed, and fennel intervention. Carneros, Sonoma, California. Estados Unidos.

$1,506

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Red Wine | Knights Valley Cabernet Sauvignon | Rodney Strong Vineyards

Cabernet Sauvignon. Protected from direct Pacific Ocean influence, Knights Valley is the easternmost Sonoma County appellation - known for its warm days and cool nights - and is the warmest viticultural region in the county. Dark red, almost black. The Knights Valley Cabernet Sauvignon is deeply colored and bursting with aromas of crushed blackberries, spicy dark plum, dusty cocoa powder, cassis and wild raspberry. The complex layers of spice, red fruit and chocolate on the palate are framed in rich, velvety tannins with a long lingering finish. Enjoy this Cabernet Sauvignon now with braised short ribs, ravioli or lamb shanks. Knights Valley, Sonoma County, California. United States

$1,518

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Red Wine | Pinot Noir Sonoma Coast | Patz & Hall

Pinot Noir. 100% Burgundian French oak barrels (42% new; 58% 1-2-year old). Bright ruby red color with violet hues in its youth. As it ages, it may develop more orange tones at the edge, especially on the rim of the glass. This blend displays classic coastal traits of lively fruit graced with alluring floral and spice notes. Complex and inviting aromas of red fruits include Morello cherry and wild strawberry. A warm spice mix of cinnamon, clove, anise and coriander accompanies subtle notes of forest floor and pink flowers. The palate is full and finishes with good purity, supported by refined tannins and fresh acidity. Poultry, Salmon, Mushroom Dishes, Lean Meats. Sonoma Coast, Sonoma County, California. United States.

$1,659

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Red Wine | Migration Sonoma Coast Pinot Noir | Duckhorn Vineyards

Pinot Noir. Aged for 10 months in 35-36% new oak barrels: a mix of multiple barrels from 13 different coopers. Bright and attractive ruby color. On the nose, it offers a complex range of aromas, highlighting fresh red fruits like cherries, raspberries, and strawberries. Subtle floral notes, gentle spices like cinnamon and clove, and earthy touches that add depth can also be detected. On the palate, the wine shows a perfect balance between acidity and soft tannins. The red fruit flavors are combined with hints of vanilla, licorice, and a slight touch of oak. As it evolves on the palate, notes of black tea and minerals can be detected. Poultry, fatty fish like salmon, roasted pork, mushrooms, and dishes with light sauces. It is also an excellent choice to accompany soft cheeses and charcuterie. Sonoma

$1,838

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Red Wine | Old Vine Zinfandel | Seghesio

Zinfandel, Petite Sirah. 14 months in French, American, and Hungarian oak barrels. Very bright ruby red color with high intensity. Highly perfumed Zinfandel with aromas of ripe raspberry and smoky hints. It presents concentrated flavors of dark fruits with touches of vanilla, well-polished and elegant tannins, and a long, pleasant finish. Perfectly pairs with cuts of meat, pasta with seasoned poultry, and some dark chocolate-based desserts. Sonoma County, California. United States.

$1,898

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White Wine | Chardonnay Russian River | Ramey

Chardonnay. No info. Bright golden yellow. Ripe tropical fruits such as pineapple and mango, along with hints of peach and pear. These aromas are complemented by subtle notes of vanilla, toasted oak, and spices, derived from barrel aging. On the palate, the Russian River Chardonnay is known for its silky and smooth texture, with balanced acidity that enhances the freshness of the fruit. Fruit flavors are fully expressed on the palate, with a combination of tropical fruits, citrus, and peach, complemented by nuances of butter and cream that bring complexity and depth to the wine. It pairs well with a wide variety of dishes, from seafood to poultry and creamy pasta dishes. Russian River, Sonoma County, California United States.

$2,048

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Red Wine | Pinot Noir Russian River Valley | Twomey

Pinot Noir. 14 months of aging in 100% French oak barrels. Ruby red, typical of a well-made Pinot Noir. It features a complex bouquet of red and black cherry, rose petals, cedar, and subtle cola notes, The palate is lush and juicy, offering flavors of ripe cherry, raspberry, and hints of cola and spice. The wine exhibits a well-integrated structure with silky tannins and balanced acidity, leading to a smooth and lingering finish. Twomey Russian River Pinot Noir pairs exceptionally well with a variety of dishes, particularly those featuring duck, lamb, and mushroom-based dishes. Its balanced acidity and fruit profile also make it an excellent companion to cheese plates and charcuterie.. Russian River, Sonoma County, California. United States.

$3,144

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White Wine | Chardonnay Russian River | Senses

Chardonnay. Aging for 14 months: 100% french oak; 10% new. Pale straw yellow. Aromas of green apple, guava, and citrus such as lemon, lime, grapefruit, and orange. We find citrus flavors, very unctuous, with good persistence and acidity. Seafood: Such as shrimp, scallops, or crab. Poultry: Such as roasted chicken or oven-baked turkey. Pasta dishes: Especially those with creamy sauces, such as Alfredo pasta. Cheeses: Soft cheeses like brie or camembert, or semi-aged cheeses with nutty notes. Russian River, Sonoma County, California. United States.

$3,469

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White Wine | One Sixteen Chardonnay | Kosta Browne

Chardonnay. The Russian River Valley is a prominent wine region located in Sonoma County, California, United States. It is known for its cool and moist climate, influenced by the morning fog that comes from the Pacific Ocean and moves along the Russian River. This fog provides ideal conditions for the cultivation of grape varieties such as Pinot Noir and Chardonnay, which thrive in cool climates. Straw yellow color. Notes of fruits like green apple, pear, and citrus such as lemon and grapefruit, a balanced combination of fresh and tropical fruits, along with refreshing acidity. Flavors of peach, melon, and pineapple may emerge, complemented by hints of vanilla and toasty notes. Pairs well with seafood and fish, poultry, and pasta dishes with creamy sauces. It can also be an excellent option to accompany lighter dishes such as fresh salads

$4,304

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White Wine | Chardonnay Heintz Vineyard | Senses

Chardonnay. The Heintz family has owned the ranch for over 100 years. Ideal Goldridge soil, healthy, mature vines, warm days balanced with cool nights and a grower who has been working the land since 1982 all contribute to Robert Parker’s assessment of the vineyard as "...one of the great grand cru Chardonnay sites in California." Bright golden yellow. Besides potential flavors imparted by barrel aging, this Chardonnay could offer a combination of tropical fruits like pineapple and mango, along with citrus notes and balanced acidity. The characteristic minerality of Sonoma Coast wines may also be present, adding depth and complexity to the wine. Seafood, fatty fish, poultry, and creamy pasta dishes. Given its potential barrel aging, it can also complement richer and more intensely flavored dishes, such as risottos, herb-roasted chicken, or pork dishes. Sonoma Coast,

$4,641

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White Wine | Chardonnay El Diablo | Senses

Chardonnay. Planted in 2008 by then vineyard manager Ulises Valdez, El Diablo vineyard sits on a ridge above Eastside Road in Russian River Valley. Early in their relationship, he told the Senses team that “when you work hard, the fruit always tastes better.” That holds very true for El Diablo. Pale gold. The 2021 Senses El Diablo Vineyard Chardonnay slowly unfurls to deliver powerful notes of peach cobbler, preserved mandarin peel, and lime cordial, giving way to underlying suggestions of honeycomb, praline, and sea spray. The medium to full-bodied palate has a decadent oiliness to the texture, juxtaposed by a lively backbone and layers of bright stone fruit and citrus flavors, finishing on a lingering ginger ale note.” Poultry, salmon, mushroom dishes, lean meats. Russian River, Sonoma County, California. United States.

$4,769

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Red Wine | Pinot Noir MCM88 | Senses

Pinot Noir. From the renowned vineyard formerly known as Keefer Ranch, Senses winery presents to you the MCM88 Pinot Noir; an exuberant single vineyard Pinot Noir from Russian River, originating from the block originally cultivated by Kosta Browne. The boldest Pinot Noir yet comes from a very special block in an equally special vineyard now known as Perry Ranch. This addition to the Senses family stands apart from its siblings with greater concentration and richness." "MCM88" could reference a specific vineyard plot, a vineyard block, or some other distinctive aspect of the wine or the winery. The name "Senses" suggests attention to sensory perception and craftsmanship in winemaking. Ruby red. Notes of red fruits such as cherries, raspberries, and strawberries, as well as earthy, floral, and spicy nuances. Poultry: Roast chicken, duck à l'orange, or oven-baked turkey

$5,961

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Red Wine | Pinot Noir Sonoma Valley | Kosta Browne

Pinot Noir. The Pinot Noir Sonoma Coast is aged in 39% new oak barrels for 15 months. Ruby red. It can encompass a wide range of flavors ranging from red fruits like cherry and raspberry to black fruits like blackberry and plum. Earthy, floral, and spicy notes may also emerge, along with subtle oak touches such as vanilla and toasty. This wine pairs well with a variety of dishes, including poultry, fish, mushrooms, and pork dishes. It can also be a good option to accompany lighter dishes such as fresh salads and soft cheeses. Sonoma Coast, Sonoma County, California. United States.

$7,045

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Red Wine | Pinot Noir Russian River | Kosta Browne

Pinot Noir. 38% New French oak, 52% neutral oak and 10% oak foudre/cask for 16 months; 3% whole cluster. Ruby red. Russian River Valley, CA - The first sip delivers a complex rush of flavors - rich raspberry, ripe Bing cherries and soft notes of cinnamon saturate and spread evenly around the palate. A slight hint of minerals, supported by soft tones of orange zest and sassafras. Beef, Pork, Chicken. Russian River, Sonoma County, California. United States.

$7,045

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