30% Cabernet Sauvignon, 30% Merlot, 30% Sirah, 10% Nebbiolo.     Unoaked.     Garnet color, high intensity, with a brick-colored hue, unctuous, medium to full-bodied.     Aromas of olives, bay leaf, opening to spices (cloves, pepper, cinnamon), tobacco, forest fruits, licorice, vanilla, and maple honey. Rounded, with a persistent aromatic perception, notes of dried plum, evolved, structured, with a long finish.     Pairs well with mature cheeses, meats with olives, bay leaf, spices, and fine cuts.     Ensenada, Baja California.      México.