Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot.
14 months in French oak barrels (40%-60% new oak).
Deep and intense red color.
Blueberries, wet earth with minerals, and lavender on the nose. Medium to full-bodied with firm tannins. Strong stony character. Persistent and deep.
Pairs well with red meats, game, and spicy dishes.
Saint-Estéphe, Burdeos.
France.
$2,094
