Merlot, Cabernet Franc, Cabernet Sauvignon.    18 months in oak barrels.    Medium-layer ruby red with orange and tile rim.    Fruity aromas of red plums and red currants, with delicate notes of cedar, roses, vanilla, and hints of toasted coffee. Fine texture, with fruity intensity, smooth and pleasant, with good complexity. Firm yet mature tannins.    Pairs well with spicy beef steaks, and red meat stews.    Saint-Émilion.     France.