Ribera del Duero – Grape Inside

Red Wine | Valdubón Roble 500 ml | Valdubón

Tempranillo. The category of "roble" wines is a special designation for young wines that are aged for a short period in barrels, usually between 4 and 6 months. The characteristic remains fruity and fresh, but the influence of the barrel is often very notable. Intense ruby red with violet (mauve) highlights, clean and bright. Subtle, with nuances of black fruits, notes of oak. Some spices like thyme, hints of underbrush, and vanilla. Great balance, medium body, and well-shaped tannins, combining fruitiness and oak aging. Elegant finish with persistence. Pairs well with red meat dishes, roast lamb, chicken in all its preparations, and semi-cured cheeses. Ribera Del Duero. Spain.

Red Wine | Valdubón Cosecha | Valdubón

Tempranillo. A Ribera del Duero wine with all the characteristics of the region, very fresh, clean, and flavorful. Cherry red, very dark, with marked violet hues, good adherence to the glass. Clean and bright. Aromas of red fruits, herbaceous notes, licorice, and tobacco. Dry, round, good body, slightly creamy and astringent. With a prolonged aftertaste. Pairs well with moderately seasoned dishes such as roasted red meats, marinated duck, roast lamb, grilled ribs, paella, and semi-cured cheeses. Ribera Del Duero. Spain.

Red Wine | Valdubón Roble | Valdubón

Tempranillo. The category of "roble" wines is a special designation for young wines that are aged for a short period in barrels, usually between 4 and 6 months. The characteristic remains fruity and fresh, but the influence of the barrel is often very notable. Intense ruby red with violet (mauve) highlights, clean and bright. Subtle, with nuances of black fruits, notes of oak. Some spices like thyme, hints of underbrush, and vanilla. Great balance, medium body, and well-shaped tannins, combining fruitiness and oak aging. Elegant finish with persistence. Pairs well with red meat dishes, roast lamb, chicken in all its preparations, and semi-cured cheeses. Ribera Del Duero. Spain.

Red Wine | Valdubón Crianza | Valdubón

Tempranillo. Aging for 14 months. High-layer ruby red with violet hues, good adherence to the glass, clean and bright. Good intensity. Ripe fruit, plum, with touches of cocoa, coffee, and delicate vanilla. Dry, well-expressed, and voluminous, with a smooth balance between meaty tannins and fruitiness, evident wood. Prolonged aftertaste. Pairs well with moderately seasoned dishes such as roasted red meats, marinated duck, roast lamb, grilled ribs, paella, and semi-cured cheeses. Ribera Del Duero. Spain.

Red WIne | Carmelo Rodero 9 meses | Bodegas Rodero

Tempranillo. Aging for 9 months, This wine showcases the excellence of its vineyard above all, resulting in a very complete wine with great harmony. It features first-quality grapes vinified with modern techniques and a perfect barrel aging, Neither too short nor excessive. High layer color, plum red with violet hues. Very clean and bright. Fragrant, with red and black berries. Fine spices like licorice, clove, and pepper. Soft toasted notes; chocolate, caramel, and maple. Full-bodied, with fruit confirming the spices and toasted notes. Solid, well-integrated tannins, with structure and a silky texture. Pairs well with legume dishes, lentils, fabada, stews with white and red meats (pork), and medium-aged cheeses. Ribera Del Duero. Spain.

Red Wine | Resalte Vendimia Seleccionada | Bodegas Resalte

Tempranillo. It's our freshest, youngest, and most original wine. Always crafted from the same plots, selected for their freshness, floral character, and silky tannins. Aged for 9 to 12 months. Blue-red color with violet edges, clean and bright. Clear, intense, and fresh aromas, particularly fruity with very well-integrated wood. Sweet on the palate, very fresh, balanced, and flavorful, with a persistent finish. Pairs well with medium-bodied dishes such as tapas and appetizers, white meats, paellas, pasta, and soups. Ribera Del Duero. Spain.

Red Wine | Valdubón Reserva | Valdubón

Tempranillo. Aging for 22 months. Ruby red with garnet edges, brick tones. Good adherence to the glass. Very complex, with medium to high intensity. Very ripe fruits like figs, red berries from the forest. Spicy (vanilla, cocoa) and toasted notes (coffee, tobacco), with a hint of coconut in the background. Rich and deep, very meaty, confirming the olfactory promise, with a prolonged finish and balanced acidity. Harmonious, mature, and smooth tannins. Pairs well with moderately to highly seasoned dishes, such as roasted red meats, cured meats, game meats, roast suckling pig, marinated duck, roast lamb, chicken in various preparations, lightly spicy sauces, and cheese. Ribera Del Duero. Spain.

Red Wine | Resalte Origen | Bodegas Resalte

Tempranillo. Aged for 14 months in barrels, 80% French oak and 20% American oak, with racking every 4 months. Followed by 4 months of rest after final blending in tanks. Unfiltered wine, which may develop slight sediments over time due to natural evolution. This Spanish signature red wine is made from Tempranillo grapes sourced from Ribera del Duero. Deep cherry red color, high intensity, clean and glossy. Complex aromas, refined and clean, with abundant fruit notes of black licorice, blackberries, and cherries, along with hints of wood and toasting. Pairs well with roasted lamb and other red meats, stews, semi-cured cheeses, or Iberian ham. Ribera Del Duero. Spain.

Red Wine | La Capilla Crianza | La Capilla

Tempranillo. Unctuous in the glass. Intense bouquet. Red deep color. With notes of fresh fruit wrapped in refined oak that is well integrated without overshadowing the character of the Tempranillo grapes grown in the Ribera del Duero. Fresh and lively on tasting with elegant complexity, creamy sensations and refined toasted notes. Smooth but dense, mouth-filling tannins. Balanced for immediate consumption with the potential to develop in bottle for several years. Pairs well with haute cuisine dishes featuring meat-based reduction sauces. Ideal with lamb, bean stews, Spanish cured meats. Concentrated and spicy flavors also complement mature cheeses. Ribera Del Duero. Spain.

Red Wine | Carmelo Rodero Crianza | Bodegas Rodero

Tempranillo. Aging for 15 months, this wine has great personality, power, and finesse with surprising balance. It impresses in its youth and becomes elegant in its maturity. High layer ruby red, cherry notes with pinkish hues. Perfectly clean and bright. Good depth. Highlights of blackcurrant, plum, mint leaf. Notes of vanilla and cinnamon. Toasted caramel, coffee, and a final touch of licorice. Confirms the olfactory promise, structured and meaty, with an excellent bouquet, intense flavor, mature firm tannins, and a long finish. Pairs well with roasted lamb dishes and other red meats, stews, and semi-cured cheeses or ham. Ribera Del Duero. Spain.

Red Wine | Honoris de Valdubón | Valdubón

Tempranillo. It's a wine to be enjoyed with meticulous craftsmanship, in limited edition, aged for 22 months. Deep and intense vivid red color. Elegant. Plums, raspberries, and dried fruits with spicy notes of pepper, licorice, and vanilla. Intense and approachable, with velvety tannins. It evolves to show the quality of the fruit and a long, intense aftertaste. Pairs well with haute cuisine dishes featuring meat-based reduction sauces. Ideal with lamb, bean stews, Spanish cured meats. Concentrated and spicy flavors also complement mature cheeses. Ribera Del Duero. Spain.

Red Wine | Carmelo Rodero Reserva | Bodegas Rodero

Tempranillo. Aging for 15 months. For many, one of the most cherished wines that has ignited a passion for oenology. It offers nuances of a friendly yet well-structured wine, sourced from vines over 30 years old. Intense cherry red color with brown reflections and bright tile hues. Elegant, with aromas of very ripe fruits: raspberries and plums, spicy aromas of vanilla and cinnamon. Notes of coffee and hints of walnut. Very meaty, confirming the olfactory promise, harmonious, mature, and smooth tannins, well-polished. Long and flavorful finish. Pairs well with dishes based on light seasonings, select red meats, fine sausages, game birds, and hard rind cheeses. Ribera Del Duero. Spain.