Primitivo.    12-15 días de fermentación a temperatura controlada en acero inoxidable, con remontados más de 3 veces al día. 12 meses de maduración en barricas de roble.    Intense ruby red color.    It offers a fascinating complexity on the nose: from floral aromas of violets to rich fruity aromas of cherries and black and sour strawberries, along with balsamic notes, licorice, and underlying aromatic herbs. In the mouth, it is broad, full-bodied, and fruity, captivating with its polished tannins and vibrant finish, sustained by an attractive vein of fresh acidity.    Ideal for pairing with grilled meats, roasted lamb, aged cheeses, and flavorful soups with legumes and spices.    Manduria, Puglia.     Italy.