Pinot Noir.    Aged in barrel for 16 to 18 months.    Cherry red and crystalline color.    Complex and powerful, predominantly fruity, woody, underbrush, and spices. Powerful and full-bodied. Flavors of cherries, wood, and spices. Very robust structure with melted tannins. Magnificent balance.    Perfect accompaniment to game meat, roasted red meats, and cheeses.    Pommard.     France.