Petite Sirah – Grape Inside

Red Wine | Ménage à Trois Luscious Pinot Noir | Ménage à Trois

Pinot Noir, Petite Sirah, Syrah, Zinfandel. A blend of Pinot Noir, Petite Sirah, Syrah, and Zinfandel. Aging in French and American oak. Dark ruby red. Subtle vanilla aromas reflecting its barrel aging. Intense and full-bodied. Balanced with velvety and round tannins. Lean red meats, braised pork with potatoes, duck, poultry in moderately spiced sauces. Central Coast, North Coast, California. Estados Unidos.

Red Wine | Lavish Merlot | Ménage à Trois

Merlot, Syrah, Petit Verdot, Petite Sirah. A blend of Merlot, Syrah, Petit Verdot, and Petite Sirah, aged in French and American oak. Deep ruby red color with high/deep intensity. Full-bodied and round, with velvety tannins. Smooth and balanced palate sensation, flavors of blueberries, black plums, chocolate, and vanilla. Grilled red and white meats, confit dishes, Japanese food such as miso soup, and semi-cured cheeses. Central Coast, North Coast, California. Estados Unidos.

Red Wine | Silk Red Blend | Ménage à Trois

Pinot Noir, Malbec, Petite Sirah. Pinot Noir, Malbec, Petite Sirah, aged in French Oak. Bright ruby red color. Attractive and elegant with notes of violet flowers and dried berries. Smooth and silky texture, balanced, full-bodied. Flavors of red fruits such as cherry, raspberry, and subtle spicy and toasty notes due to its barrel aging. Lean red meats, braised pork with potatoes, duck, poultry in moderately spiced sauces. Semi-hard cheese. Eggplant lasagna with mushrooms or other mushrooms. Central Coast, North Coast, Lodi - Delta, California. Estados Unidos.

Red Wine | Midnight Dark Red | Ménage à Trois

Merlot, Cabernet Sauvignon, Petit Sirah y Petit Verdot. A blend of Merlot, Cabernet Sauvignon, Petite Sirah, and Petit Verdot. Aging in French and American Oak. Deep garnet red color with high/deep intensity. Complex, with aromas of red fruits such as plum, spices, and hints of mocha due to its barrel aging. Smooth texture with velvety tannins, elegant and full-bodied. Flavors of red fruits in compote, long and persistent finish. Stews with poultry, duck with cherry jelly. Pasta with spicy sauce (arrabbiata, puttanesca), creamy and semi-mature cheeses. Central Coast, North Coast, Lodi - Delta, California. Estados Unidos.

Red Wine | The Specialyst LODI Zinfandel | The Specialyst

Zinfandel, Petit Sirah. A blend of Zinfandel, Petite Sirah, Fermented in stainless steel tanks, After a 6-day maceration to extract the classic varietal characteristics, the wine was pressed and underwent complete malolactic fermentation. The Zinfandel The Specialyst aged in a combination of American and French oak barrels (25% new) that perfectly matched the character of each vineyard for 10 months. Bright red color. Rich aromas and flavors of sweet cherry, brambley marionberry, and spice, with a smooth caramel finish. Grilled vegetables and meats, hearty pastas, and aged cheeses. Lodi, California. Estados Unidos.

Red Wine | Cabernet Sauvignon | Chateau St. Jean

Cabernet Sauvignon, Petit Sirah. Blend of Cabernet Sauvignon and Petit Sirah, 12 Months in American Oak 50% French Oak 50%. Intense garnet red, clean and bright with brown hues and pinkish tones on the rim. Fruity aromas, blackberries, raspberries, and black cherries, nuanced with touches of coffee and chocolate. Notes of plums and blackcurrants with a prolonged finish and well-structured tannins. Lamb, red meats, stews, Asian cuisine (beef stews and curry); dark chocolate cake. California. Estados Unidos.

Red Wine | The Pessimist Red Blend | DAOU Family Estates

Petite Sirah, Zinfandel, Syrah and Lagrein. Blend of Petite Sirah, Zinfandel, Syrah, and Lagrein, the 2021 vintage once again delivers an impressive blend with the distinctive style of Pessimist. Deep and brilliant red. It presents fragrances of blueberry, blackberry, and black plum. Secondary layers reveal elderberry, truffle, cocoa, and cardamom spice accented by hints of eucalyptus, leather, cherry pipe tobacco, and grilled meats. Broad and expansive on the palate, it bestows lush, generous flavors of black cherry, blueberry crème de cassis, and damp forest floor. Hints of lavender, anise, and black olive complement the rich, ripe fruit flavors. Massive in weight yet elegantly structured, this wine is a powerhouse that reveals itself gradually but deliberately. It finishes smoothly with leisure and length, on notes of blackberry, espresso bean, and pomegranate. It pairs well with a variety of

Red Wine | Decoy Cabernet Sauvignon | Duckhorn Vineyards

Cabernet Sauvignon, Merlot, Zinfandel, Petite Sirah, Syrah, Petit Verdot. Aged for 16 months in French oak barrels. Intense ruby red color. Displays layers of blackberry, black cherry, and blueberry, along with notes of dark chocolate and fresh mint. The fruity flavors are framed by rich and refined tannins that lead the wine to a long finish. Pair with pork chops, beef, and poultry. Sonoma County, California. Estados Unidos.

Red Wine | Decoy Red | Duckhorn Vineyards

Cabernet Sauvignon, Merlot, Petite Sirah, Malbec, Syrah, Petit Verdot, Tannat, Zinfandel. Cabernet Sauvignon, Merlot, Petite Sirah, Malbec, Syrah, Petit Verdot, Tannat, Zinfandel. Aged 12 months in 100% French oak 30% new, 70% neutral. Bright and deep red color. Lush and impeccably balanced, this alluring wine reveals aromas of boysenberry, black cherry, bramble, and baking spices. On the soft, supple palate, luxurious dark berry and plum flavors are framed by refined tannins that carry the wine to a long, rich finish. Dark chocolate, tacos, Asian cuisine, and smoked meats. Sonoma County, California. United States.

Red Wine | Zinfandel Sonoma | Seghesio

Zinfandel, Petite Sirah, Alicante Bouschet, Mixed Reds. American and French oak barrels. Intense red. This Zinfandel captivates with a complex fusion of blackberry, black currant, plum, cherry, and baking spice aromas. Its lively palate showcases succulent fruit interwoven with supple tannins, persisting from mid-palate to a gratifying finish Its intricate depth perfectly complements indulgent dishes like hearty short ribs, velvety pork belly, or luxurious gnocchi gorgonzola, enhancing the dining experience with robust yet nuanced harmony. Sonoma County, California. United States.

Red Wine | Three Valleys Zinfandel | Ridge Wineyards

Zinfandel, Petite Sirah, Carignane, Mataro, Alicante Bouschet. Blend of Zinfandel, Petite Sirah, Carignane, Mataro, Alicante Bouschet Aging: Eleven months in barrel, Barrels: 100% air-dried American oak barrels (15% new, 20% one year-old, 15% three years-old, 25% four years-old, and 25% five years-old). Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with clay-earth minerals. Beautiful briary fruits on entry, medium-full body, integrated tannins, and great persistence to the finish. Braised Beef Short Ribs with Gremolata, Spiced Chocolate Brownies. Sonoma County, California. Estados Unidos.

Red Wine | Old Vine Zinfandel | Seghesio

Zinfandel, Petite Sirah. 14 months in French, American, and Hungarian oak barrels. Very bright ruby red color with high intensity. Highly perfumed Zinfandel with aromas of ripe raspberry and smoky hints. It presents concentrated flavors of dark fruits with touches of vanilla, well-polished and elegant tannins, and a long, pleasant finish. Perfectly pairs with cuts of meat, pasta with seasoned poultry, and some dark chocolate-based desserts. Sonoma County, California. United States.

Red Wine | The Prisoner Red Blend | The Prisoner Wine Company

Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono. Aged for 18 months in French and American oak barrels, 30% new. Garnet red. Presents enticing aromas of Bing cherry, dark chocolate, cloves, and roasted fig. Persistent flavors of ripe raspberry, blackberry, pomegranate, and vanilla linger harmoniously for a smooth and delicious finish. Pairs well with pasta, red meats, and cheeses. Napa Valley, California. Estados Unidos.

Red Wine | The Prisoner Cabernet Sauvignon | The Prisoner Wine Company

Zinfandel, Cabernet Sauvignon, Petit Sirah, Syrah, Charbono (Bonarda). Aged for 18 months in French and American oak barrels, with 30% new barrels. Garnet red color. Subtle aromas of black cherry, plum, and hints of oak with vanilla. Smooth and velvety on the palate with touches of anise, cocoa, and sage with a dense finish and frank tannins. Red meats such as grilled steak or a juicy hamburger can be excellent choices. Chocolate: Surprisingly, dark chocolate or chocolate mousse can pair very well with this type of wine, enhancing its fruity and vanilla notes. Mole Sauce dishes: The complexity of mole, with its blend of spices and chocolate, can complement the intense flavors and spicy notes of the wine. Kalbi Ribs: This Korean dish, known for its sweet and savory marinade, can be an excellent match with the ripe fruit

Red Wine | Relentless | Shafer Vineyards

Syrah, Petite Sirah. 30 months in 100% new French oak barrels. Intense purple color and full-bodied. Aromas of ripe black fruits like blackberry, plum, cherry, blackcurrant, spices, and smoky hints. Flavors of ripe fruits, black pepper, high attack, smooth on the palate, velvety tannins, good persistence, with a finish highlighting smoky notes. Recommended to accompany meat cuts, lamb, truffles, roast, and aged cheeses. Napa Valley, California. Estados Unidos.

Red Wine | Derange Red Blend | The Prisoner Wine Company

Cabernet Sauvignon, Petite Sirah, Syrah, Merlot, Malbec. Aged for 9 months in barrels. Violet-red color. This red blend is filled with aromas of black fruits with baking spices, vanilla, and mocha. On the palate, it is broad and rich on the entry. Soft and fine tannins and balanced acidity lead to a long and complete finish. Bread and cheese, mushroom dishes, or a cheeseburger. Napa Valley, California. Estados Unidos.

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