Oakville – Grape Inside

White Wine | Sauvignon Blanc | Turnbull Winery

Sauvignon Blanc. No oak. Pale yellow color, limpid and bright, with greenish nuances and golden reflections. Delicate peach blossoms, candied pears, and dewdrops of honeydew melon draw the nose into heavenly notes of white pineapple, Georgia peach, and grapefruit. Acid lift and bright focus drive through the midpalate with finesse, tying together this bright collection of fruit with spirit, ease, and grace. Seafood, salads, cheeses, light dishes. Oakville, Napa Valley, California United States.

Red Wine | Cabernet Sauvignon | Turnbull Winery

Cabernet Sauvignon. No information available. Deep garnet red color with purple highlights. A complex and multifaceted aroma that opens with notes of ripe black fruits such as candied plums and blackberries, alongside spicy hints of sandalwood and camphor. On the palate, the wine is full-bodied and rich, with smooth and velvety tannins providing an elegant structure. This wine is ideal for pairing with grilled red meats, roasts, mature cheeses, and spicy dishes. Oakville, Napa Valley, California Unites States.

Red Wine | Groth Cabernet | Groth Vineyards & Winery

Cabernet Sauvignon. Cabernet Sauvignon base with Merlot, aged for 20 months in French oak barrels, 45% of which were new. Deep purple color. On the palate, the wine exhibits flavors of sour cherry, raspberry, and chocolate, balanced by fine, chalky tannins that provide a silky structure and a prolonged finish. Pairs well with grilled meats, cacio e pepe pasta, and a variety of cheeses and cured meats. Oakville, Napa Valley, California. United States.

Red Wine | Napa Valley Cabernet Sauvignon | Heitz Cellar

Cabernet Sauvignon. 100% Cabernet Sauvignon, aged for 12 months in tanks, and 30 months in French Limousin oak barrels. It displays a deep purple color with great density. On the nose, aromas of mint, sage, violets, plum, and red tea are prominent. On the palate, fine tannins are present with a lingering finish of mint and mineral notes. This wine pairs perfectly with red meats and structured dishes, showcasing its ability to complement intense flavors and juicy meats. Napa Valley, Oakville, California. United States.

Red Wine | Napa Valley Cabernet Sauvignon LOT C-91 | Heitz Cellar

Cabernet Sauvignon. 100% Cabernet Sauvignon, sustainably grown and certified organic by CCOF and Certified Fish Friendly Farming, aged for 2 years in a combination of new and second-use, large and small barrels. Additionally, it spends an extra year in bottle in the winery. It exhibits an intense red color. On the nose, there's a smooth expression of red and black fruits. A clear distinction between Napa Valley Cabernet and Lot C-91a is the presence of savory elements such as sage, rosemary, cured meats, and black pepper. On the palate, it displays the density and length that only the great wines of the world can achieve. This patient approach allows for the integration of tannin, alcohol, acidity, and fruit. The result is a wine of incredible complexity and harmony, true to its terroir. Pairs well with roasted

Red Wine | Gallica Cabernet Franc | DeLille Cellars

Cabernet Franc. The Gallica Cabernet Franc Oakville is a wine that comes from the Oakville region in Napa Valley, California. This region is known for producing high-quality wines due to its exceptional climate and soil. Aged in French oak barrels, it gains complexity and structure from this process. It presents a deep, bright ruby red color with purple hues. Intense aromas of red and black fruits such as cherries, raspberries, blackberries, and plums. Prominent floral notes, especially violets, with hints of sweet spices, tobacco, roasted red peppers, and fresh herbs like thyme and mint. Subtle oak notes from barrel aging contribute aromas of vanilla and cedar. On the palate, the wine is rich and fruity, reflecting the same red and black fruits detected on the nose. Medium to full-bodied with well-integrated, smooth tannins that provide a solid yet approachable structure.

Red Wine | Gallica Cabernet Sauvignon | DeLille Cellars

Cabernet Sauvignon. Nimble and saturated with hints of blackberry pie and forest floor. Youthful and luminous, we adore the bold fruit accentuated by juicy and round tannins. Bright and charming, it can be admired while young but will enjoy a long life with more aging time. Dark red. Black Fruits: Aromas and flavors of black fruits such as blackcurrant, plum, and blackberry. Herbal Notes: Herbal touches, such as green pepper or fresh herbs, which are characteristic of Cabernet Sauvignon. Spices and Structure: Subtle spices like black pepper and hints of cedar or tobacco, along with a firm and well-integrated tannic structure. Grilled or roasted red meats, lamb, rich stews and casseroles, as well as firm and mature cheeses. Oakville, Napa Valley, California. Estados Unidos.

Red Wine | Far Niente Cabernet Sauvignon | Far Niente

Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Malbec. 17 months in French oak barrels, 72% new and 28% second use. Bright ruby red color. It presents notes of dark fruits (clove, anise, black cherry, and blackberry) with a touch of oak. A round and flexible entry leads to a silky and smooth palate. Cassis, clove, and toasted oak complement the flavors of dark and red fruits. Fine-grained, age-worthy tannins provide structure and great body. Recommended to accompany roasted meats, smoked pork chops, beef, or cheeses like goat cheese. Oakville, Napa Valley, California. United States.

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