Corvina Veronese, Rondinella, Molinara.    Aged for 2 months in 65-hectoliter Slavonian oak barrels.    Bright ruby red color.    Very fresh and fruity with many cherry notes. Balanced and pleasant, it is quite intense with sweet cherry flavors.    Tommasi Valpolicella is perfect for pairing with a variety of foods, including appetizers such as cured meats and soft cheeses; main courses like pasta with red sauces, pizzas, risottos, white meats, and poultry dishes; and traditional Italian cuisine, especially dishes from Venetian and Northern Italian kitchens.    Valpolicella DOC, Véneto.     Italy.