Nebbiolo.    French and American oak for 3 months.    A wine accentuated with nuances, high in viscosity, dark, wide rim, plum-black red, with a vast mantle, crystal-clear, and luminous.    Aromas, it possesses ripe black fruit, perfectly combined with the floral aromas of lavender, lilac, and petunias, along with the alchemy of berries, blueberries, raspberries, strawberries, and blueberries, closing with spices, pencil shavings, graphite, dry branches, cinnamon, and anise. Powerful, present bitterness, polished, elegantly enveloping, integrated, creamy, and unctuous, multidimensional, warm, balanced, structured, fine, and seductive.    Baked dishes, long-cooked red meat pieces, stews, roasts, or grilled meats, thick and spicy sauces. Mature cheeses, bitter chocolate cake, crystallized figs stuffed with gorgonzola.     Valle de Guadalupe, Ensenada, Baja California.      México.