Cabernet Sauvignon.       Protected from direct Pacific Ocean influence, Knights Valley is the easternmost Sonoma County appellation - known for its warm days and cool nights - and is the warmest viticultural region in the county.       Dark red, almost black.       The Knights Valley Cabernet Sauvignon is deeply colored and bursting with aromas of crushed blackberries, spicy dark plum, dusty cocoa powder, cassis and wild raspberry. The complex layers of spice, red fruit and chocolate on the palate are framed in rich, velvety tannins with a long lingering finish.       Enjoy this Cabernet Sauvignon now with braised short ribs, ravioli or lamb shanks.       Knights Valley, Sonoma County, California.        United States