Grüner Veltliner.       100% in stainless steel tanks at 16°C. Second fermentation using the Charmat method for the foam formation at 15°C for 28 days.        A pale yellow color with slight greenish hues.       This sparkling wine is characterized by youthful citrus notes and freshness on the nose, while a crispy acidity is balanced with flavors of white fruits such as peach and pear to create a pleasant drinking experience.       It contrasts and complements perfectly the soft and delicate flavors of seafood, such as oysters, prawns, or ceviche.      Agrelo, Mendoza.      Argentina.