Tempranillo, Garnacha Tinta, Graciano.    Aged for 12 months in French oak barrels (60%) and American oak barrels (40%). The barrels consist of 25% new barrels, 25% two-year-old barrels, 25% three-year-old barrels, and 25% barrels up to four years old.    Bright ruby color.    On the nose, it stands out with aromas of fresh red fruit, complemented by spicy notes and gentle toasting that provide depth. Long, persistent, and intense on the palate. Its juicy tannins blend smoothly into a friendly texture. A wine for pure enjoyment.    Pairs well with cheeses, tomato-based pasta dishes, roasts, empanadas, and eggplant lasagna.    Rioja.     Spain.

   Tempranillo, Garnacha Tinta, Graciano.    Aged for 20 months in French oak barrels. The barrels consist of one-third new barrels, one-third two-year-old barrels, and one-third three-year-old barrels.    Dark ruby color with a covered layer.    The nose reveals a delicate complexity with notes of cherry, vanilla, and subtle toasting. Harmonious on the palate, integrating silky and well-defined tannins with luscious flavors that provide a broad structure.    Pairs well with cheeses, tomato-based pasta dishes, roasts, empanadas, and eggplant lasagna.    Rioja.     Spain.