Galicia – Grape Inside

White Wine | Albariño Paco & Lola | Bodega Paco & Lola

Albariño. Paco & Lola is a young and modern winery, committed to a different way of making and experiencing wine. Bright and clean straw yellow color with slight greenish hues. Clean and very attractive nose of lemon, green apple, and basil. There is also a hint of peach with white flowers. A very bright wine in acidity, citrusy and fresh, with a barely detectable touch of playful carbonic bubble. It is creamy on the palate with fruit reminiscences. Simple finish of appropriate length. Ideal as an aperitif. Excellent with all types of shellfish (oysters, mussels), or with lobster, garlic shrimp, squid in their ink; barnacles in papillote, langoustines, pasta with fish, rice dishes, and fresh cheeses with good acidity." D.O. Rias Baixas, Galicia. Spain.

White Wine | Albariño | Martín Códax

Albariño. D.O. Rías Baixas, Cambados, Galicia. Spain. Very light yellow color with greenish hues, clean and crystalline. A slight presence of carbonic bubbles can be seen adhering to the glass. Clean, very attractive aroma, fruity character with notes of apple, peach, and almond. With some herbal hints of laurel and citrus notes of lime peel. On the palate, it is a fresh, vivid wine. Nervous acidity that supports the broad notes of ripe white fruit with slight bitter hints. Essentially, it is light to the touch but very dynamic due to its citrus presence that recalls the freshness of the valley where it was born. Ideal as an aperitif. It pairs excellently with all kinds of shellfish (oysters, mussels), prawns, shrimp, for example with garlic, squid in its ink; barnacles in papillote, Norway lobsters, seafood pasta, various rice dishes,

White Wine | Mara Martín Godello | Martín Códax

Godello. Mara is born in the heart of Monterrei, carrying in its veins the essence of inland Galicia: freshness and serenity. Mara takes you by the hand to a brilliant autumn. Mara Martín is yellow with greenish reflections, bright and crystal clear. On the nose, notes of white pulp fruit, hay, and a delicate lactic sensation prevail. Its entry on the palate is dense, enveloping, and structured, highlighting a fresh sensation with a long aftertaste. Pasta with white sauces, white meat poultry, beef; poached or steamed vegetables with creamy sauces. Seafood like any Galician dish. D.O. Monterrei, Galicia. Spain.

White Wine | Vionta Albariño | Bodegas Vionta

Albariño. This white wine stands out for belonging to a Designation of Origin with great personality, the Rías Baixas, characterized by a very particular climate: rainy, maritime, and with low sunshine, which allows for the production of fine, lively, and graceful whites. These wines are achieved thanks to the Albariño grape variety, a flagship of Galician wine. Its character is perfect and versatile, ensuring success with a very diverse audience. Bright and clean straw yellow color with slight lemon hues. On the nose, it is clean with floral and fruity aromas, especially apple, pear, and banana. It has a well-rounded character with notes of honey and citrus. On the palate, it is fresh and balanced, straightforward, and as typical of the varietal, it has a lively, pleasant acidity with a fruity character. The finish is correct and well-wrapped in mineral nuances. Ideal as an aperitif. Even better. It

White Wine | Albariño Martín Códax Lías | Martín Códax

Albariño. The wine and the selected fine lees are subjected to batonnage for two months, giving it creaminess and volume on the palate. Then, it undergoes ten months of aging in stainless steel tanks with the lees at rest to achieve the desired balance. Intense straw yellow color. High aromatic intensity, with notes of very ripe pear, apple, and white peach, reminiscent of aging on very clean lees (yeast, bakery, and vanilla). Broad entry on the palate, creamy and voluminous, with a good passage, long and fruity aftertaste, with dairy and bakery notes. Pairs well with rice dishes, pasta, fish, and cheeses. D.O. Rias Baixas; Cambados, Galicia. Spain.