Godello.    Mara is born in the heart of Monterrei, carrying in its veins the essence of inland Galicia: freshness and serenity. Mara takes you by the hand to a brilliant autumn.    Mara Martín is yellow with greenish reflections, bright and crystal clear.    On the nose, notes of white pulp fruit, hay, and a delicate lactic sensation prevail. Its entry on the palate is dense, enveloping, and structured, highlighting a fresh sensation with a long aftertaste.    Pasta with white sauces, white meat poultry, beef; poached or steamed vegetables with creamy sauces. Seafood like any Galician dish.    D.O. Monterrei, Galicia.     Spain.