Central Coast – Grape Inside

Rosé Wine | The Big Top Rose White Zinfandel | Boutinot

Zinfandel. 100% Zinfandel grapes, Fermented in stainless steel tanks. Vegetarian, Vegan. Bright Rosé color. Delicious strawberry ice cream on the nose supported by a bright palate of red fruits and a slightly sweet finish. Incredibly juicy. Serve chilled and enjoy with friends. Lodi - Delta, Central California. Estados Unidos.

Red Wine | Ménage à Trois Luscious Pinot Noir | Ménage à Trois

Pinot Noir, Petite Sirah, Syrah, Zinfandel. A blend of Pinot Noir, Petite Sirah, Syrah, and Zinfandel. Aging in French and American oak. Dark ruby red. Subtle vanilla aromas reflecting its barrel aging. Intense and full-bodied. Balanced with velvety and round tannins. Lean red meats, braised pork with potatoes, duck, poultry in moderately spiced sauces. Central Coast, North Coast, California. Estados Unidos.

Red Wine | Lavish Merlot | Ménage à Trois

Merlot, Syrah, Petit Verdot, Petite Sirah. A blend of Merlot, Syrah, Petit Verdot, and Petite Sirah, aged in French and American oak. Deep ruby red color with high/deep intensity. Full-bodied and round, with velvety tannins. Smooth and balanced palate sensation, flavors of blueberries, black plums, chocolate, and vanilla. Grilled red and white meats, confit dishes, Japanese food such as miso soup, and semi-cured cheeses. Central Coast, North Coast, California. Estados Unidos.

Red Wine | Decadence Cabernet Sauvignon | Ménage à Trois

Cabernet Sauvignon. Aging: French and American Oak. Dark ruby red. Complex and elegant, with notes of berries and red fruits. Aromas of chocolate and toasted due to its aging. Structured and full-bodied, with flavors of black fruits like currants and blackberries. Presence of vanilla and spices, smooth and persistent finish that invites you to keep drinking. Game meats, seasoned dishes, spicy stews, grilled ribs, and lamb. Lodi/Delta, Monterey, and the North Coast, California. Estados Unidos.

Red Wine | Silk Red Blend | Ménage à Trois

Pinot Noir, Malbec, Petite Sirah. Pinot Noir, Malbec, Petite Sirah, aged in French Oak. Bright ruby red color. Attractive and elegant with notes of violet flowers and dried berries. Smooth and silky texture, balanced, full-bodied. Flavors of red fruits such as cherry, raspberry, and subtle spicy and toasty notes due to its barrel aging. Lean red meats, braised pork with potatoes, duck, poultry in moderately spiced sauces. Semi-hard cheese. Eggplant lasagna with mushrooms or other mushrooms. Central Coast, North Coast, Lodi - Delta, California. Estados Unidos.

Red Wine | Midnight Dark Red | Ménage à Trois

Merlot, Cabernet Sauvignon, Petit Sirah y Petit Verdot. A blend of Merlot, Cabernet Sauvignon, Petite Sirah, and Petit Verdot. Aging in French and American Oak. Deep garnet red color with high/deep intensity. Complex, with aromas of red fruits such as plum, spices, and hints of mocha due to its barrel aging. Smooth texture with velvety tannins, elegant and full-bodied. Flavors of red fruits in compote, long and persistent finish. Stews with poultry, duck with cherry jelly. Pasta with spicy sauce (arrabbiata, puttanesca), creamy and semi-mature cheeses. Central Coast, North Coast, Lodi - Delta, California. Estados Unidos.

Red Wine | Pinot Noir Sta. Barbara | SeaGlass

Pinot Noir. A minimalist approach to winemaking preserved the fresh, bright character of our Pinot Noir fruit from vineyard to bottle. Following harvest, the grapes were cold soaked for 24 hours, allowing for greater extraction of color and flavor during fermentation. The wine was aged in small oak tanks, creating the perfect balance of delicate varietal flavor, crisp acidity and nuanced oak notes in this coastal Pinot Noir. Ruby red. This Pinot Noir is a quintessential expression of Santa Barbara County’s cool-climate vines with its elegant, light-bodied style. Delicate aromas hint at the bright red cherry and strawberry flavors on the palate. Beautifully balanced with vibrant acidity. Ideal complement for grilled salmon, lamb and earthy mushrooms. Central Coast, California. United States.

White Wine | Hess Select Chardonnay Monterey Country | The Hess Collection

Chardonnay. Monterey’s combination of moderate climate and marine influences from the Pacific Ocean keep the grapes balanced and able to develop fully ripe flavors. Pale yellow with golden highlights. A classic Central Coast Chardonnay, this wine offers tropical aromas of grilled pineapple with a hint of star fruit and vanilla. Nicely balanced, Hess Select Chardonnay is medium-bodied with layers of sliced peaches and golden delicious apples, finishing crisp and clean with well-balanced acid. Perfect for accompanying seafood, fish, and poultry dishes, pasta plates with creamy sauces, mild cheeses, and salads with fresh ingredients. Monterey, Central Coast, California. United States.

White Wine | Sauvignon Blanc | DAOU Family Estates

Sauvignon Blanc. Charming and luminous, a quintessential rendition of Paso Robles Sauvignon Blanc. Pale straw yellow. Tempting aromas of grapefruit, pineapple, gooseberry, and quince reveal floral impressions of lemongrass and acacia, all balanced by notes of lychee and wet stone. The palate has an elegant structure and refined style, showcasing crisp, juicy flavors that burst on the palate, including lemon chiffon, key lime pie, and kiwi accented with green apple, white nectarine, and pineapple. Decisively refreshing, this wine finishes clean with lingering notes of dragon fruit, passionfruit, and citrus. This Sauvignon Blanc would be versatile on the table and could pair well with a variety of dishes. It can excel with fresh seafood such as oysters, ceviche, or shrimp, as well as with green salads, light chicken dishes, or soft cheeses. Adelaida District, Paso

White Wine | Chardonnay | DAOU Family Estates

Chardonnay. 10 months in 100% new French oak. Pale straw yellow. It begins with an impressive aroma of juicy pineapple, freshly sliced pears, lemon chiffon, and warm toast. Spicy notes of nutmeg and ginger are highlighted with star jasmine and honeysuckle fragrances accompanied by hints of smoky oak and hazelnut. Elegant and silky on the palate, this Chardonnay offers delectable peach, melon, and green apple flavors accentuated by tropical notes of mango, guava, pineapple, and kiwi. A clean, exceptionally balanced finish is rounded out with essences of sweet Crenshaw melon, nectarine, and papaya. Seafood, poultry, creamy sauces, pasta, risottos, salads, soft cheeses. Paso Robles, Central Coast, California. Estados Unidos.

Rosé Wine | Daou Rose | DAOU Family Estates

Grenache. Made from gently pressed Grenache grapes in the classic Old World style. Pretty pale flamingo hue. With scintillating aromas of fresh strawberry, guava, and honeysuckle. Subtle hyacinth and ginger notes are accompanied by cranberry, rhubarb, cherry blossom and lemon meringue. The palate is exquisitely balanced, displaying a lush, crisp juiciness with flavors of ripe strawberry, papaya, nectarine and mandarin orange. Hints of spiced peach, mango and watermelon are complemented by red delicious apple, kiwi, apricot and honeydew melon, all cascading into a clean, refreshing finish. It can pair well with a variety of dishes. It's excellent as an appetizer, but it can also accompany light dishes such as salads, seafood, poultry, pasta dishes, and soft cheeses. Paso Robles, Central Coast, California. United States.

Red Wine | Hess Select Pinot Noir | The Hess Collection

Pinot Noir. This Pinot Noir has a medium body, offering a light and smooth texture. Bright ruby red with garnet reflections. This wine is full of flavors of rich red raspberries, black plum and lovely notes of spice, finishing with soft, silky tannins. This wine is ideal to accompany poultry dishes like roasted chicken, and lean meats, as well as soft cheeses and mushrooms. Central Coast, California. United States.

Red Wine | The Pessimist Red Blend | DAOU Family Estates

Petite Sirah, Zinfandel, Syrah and Lagrein. Blend of Petite Sirah, Zinfandel, Syrah, and Lagrein, the 2021 vintage once again delivers an impressive blend with the distinctive style of Pessimist. Deep and brilliant red. It presents fragrances of blueberry, blackberry, and black plum. Secondary layers reveal elderberry, truffle, cocoa, and cardamom spice accented by hints of eucalyptus, leather, cherry pipe tobacco, and grilled meats. Broad and expansive on the palate, it bestows lush, generous flavors of black cherry, blueberry crème de cassis, and damp forest floor. Hints of lavender, anise, and black olive complement the rich, ripe fruit flavors. Massive in weight yet elegantly structured, this wine is a powerhouse that reveals itself gradually but deliberately. It finishes smoothly with leisure and length, on notes of blackberry, espresso bean, and pomegranate. It pairs well with a variety of

Red Wine | Cabernet Sauvignon | DAOU Family Estates

Cabernet Sauvignon. Base blend of Cabernet Sauvignon, with Petit Verdot, Merlot, and H425 Cabernet Franc. Deep ruby-purple. Intense aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf, and desert sage. The nose also reveals secondary nuances of wet gravel, sandalwood, and plum pudding with subtle notes of fennel, black olive, and eucalyptus. On the palate, a swirl of black raspberry, pomegranate, cherry preserve, and Zante currant melds seamlessly with crushed herbs, fig, and cranberry. An impeccably balanced finish flows effortlessly from the juicy mid-palate, leaving lovely notes of boysenberry, rhubarb, graphite, and dried thyme. Grilled red meats, lamb dishes, aged cheeses, pasta with meat sauce, turkey or chicken dishes. Paso Robles, Central Coast, California. United States.

White Wine | Katherine’s Vineyard Chardonnay | Cambria Winery

Chardonnay. Fermented in both stainless steel and barrels to maintain its fresh flavors and aromatics while imparting texture and complexity. Each sip beckons another. Golden yellow. With hints of vanilla and crème brûlée, complemented by notes of citrus and stone fruit. Beautifully balanced and vibrant, this wine is sure to convert any wine lover into a Chardonnay enthusiast. It is a versatile wine that pairs well with a variety of dishes, from seafood and fish to poultry and creamy pasta dishes. It can also be enjoyed on its own as an aperitif. Santa Maria Valley, Central Coast, California. United States.

Red Wine | Julia’s Vineyard Pinot Noir | Cambria Winery

Pinot Noir. Sustainably crafted from a single-vineyard, Julia’s Vineyard Pinot Noir exemplifies the meaning of Santa Maria spice— aka the balance of earth, red fruit, and crushed seashells combined with the cool, coastal elegance that is a signature of the region and our proprietor Julia Jackson. Cambria's flagship red wine is perfect to sip on or to savor, no matter the season. Ruby red. Our flagship Pinot Noir invites you in with ripe blackberry and blueberry flavors. These flavors are followed by notes of cranberry, cherry and pomegranate. With a balance of earth and baking spice, this red wine offers firm tannins and a long finish Ideal pairings include grilled red meats, duck, and pizza. Santa Maria Valley, Central Coast, California. United States.

White Wine | Calera Chardonnay | Calera Central Coast

Chardonnay. Central Coast of California. This region is known for its cool and sunny climate, ideal for cultivating Chardonnay grapes. Golden yellow. This wine displays enticing aromas of lemon zest, green apple, cedar and passionfruit. On the palate, mouthcoating waves of tropical fruit are balanced by a beam of natural acidity, with French oak-inspired hints of toasted brioche emerging on the finish. This wine can pair well with a variety of dishes, from seafood and fish to poultry and pasta dishes with creamy sauces. Central Coast, California United States.

Red Wine | Calera Pinot Noir | Calera Central Coast

Pinot Noir. Central Coast of California. This region is known for its cool and sunny climate, ideal for growing Pinot Noir grapes. Ruby red color. Red fruits such as cherry, raspberry, and strawberry, as well as hints of plum and blackcurrant, earthy, floral, and spicy notes, with touches of licorice and vanilla. This wine pairs well with a variety of dishes, including poultry, fish, and seafood, as well as pasta dishes and risotto. Central Coast, California United States.

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