Carneros – Grape Inside

Sparkling Wine | Gloria Sonoma Brut | Gloria Ferrer

Pinot Noir, Chardonnay. Aging 1 ½ years. Clean and very bright with a light straw color and golden reflections. Continuous and fine bubbles. Delicate pear and floral notes are backed by toasty almond. On the palate, lively citrus, toast and apple flavors are overlaid with persistent effervescence, a creamy mid-palate and a toasty finish. Sonoma Brut is Gloria Ferrer’s flagship wine and is a pure expression of the terroir which pairs perfectly with California-inspired bites. The bright, lively acidity and the generous ripe fruit and creamy mouthfeel in the wine pair well with dishes that have zesty flavors and rich textures. Carneros, Sonoma, California. Estados Unidos.

Red Wine | Avant-Garde Pinot Noir | Domaine Carneros

Pinot Noir. 100% Estate Grown Pinot Noir. 9 Months Barrel Aged in French oak, 20% new. Ruby red with violet reflections. Exceptionally aromatic, this wine features aromas of fresh pomegranate and sweet cherries, warm oak, and cinnamon. The palate presents exuberant flavors of juicy black cherries, with notes of raspberry, and a hint of savory tobacco leaf. Fresh and lively, the Avant-Garde delivers a core of bright sweet fruit and supple tannin that invites pairing with simply prepared dishes such as grilled salmon, chicken, or pork and will also enhance the vibrant flavors of California and Mediterranean cuisine. Carneros, California. United States.

Sparkling Wine| Brut Vintage Cuvee | Domaine Carneros

Chardonnay, Pinot Noir. This wine is a blend of 60% Chardonnay and 40% Pinot Noir grapes, grown on our estate. It is aged in the bottle for over 3 years, which gives it a toasty aroma and fine, precise bubbles. Copper, Pale rosé. Aromas of white flowers, apple pie, and citrus peel are enhanced with notes of toast and vanilla. The wine is elegantly structured, round and flavorful with a signature long, creamy finish. This wine is delicious with double or triple cream cheeses, fish and shellfish, poultry, and Asian cuisine. Carneros, California. United States.

Red Wine | Gloria Pinot Noir | Gloria Ferrer

Pinot Noir. 100% Pinot Noir, aged for 10 months in French oak. Of medium depth, with a medium-high apparent density, ruby red with orange reflections. Aromas of red fruits such as cherries and red currants, complemented by hints of spices like black pepper and bay leaf. Toasty barrel notes, such as smoke and oak, also highlight elements of damp earth, terroir, and truffles. A silky wine, medium-bodied, with a deep and very enveloping flavor. Good persistence. This wine pairs well with any type of grilled poultry, including duck; it is also excellent with lamb in its juices; with a variety of pastas, especially combined with dominant wild mushrooms; some fish such as tuna or salmon; and in meat dishes with ginger, aniseed, and fennel intervention. Carneros, Sonoma, California. Estados Unidos.

Sparkling Wine | Cuvee de la Pompadour Brut Rose | Domaine Carneros

Chardonnay, Pinot Noir. Crafted with meticulous attention to detail, it uses grapes sourced exclusively from Carneros and adheres to the traditional Champenoise production methods. This blend of 58% Pinot Noir and 42% Chardonnay is meant to be enjoyed young, when the vibrant fruit character takes center stage, but with enough maturity to achieve a rounded and harmonious flavor. The Domaine Carneros Cuvée de la Pompadour Brut Rosé pays tribute to the life and times of Madame de Pompadour (the great courtesan and mistress of Louis XV) who is credited with introducing champagne at the French court and who influenced art, architecture, and philosophy. Her famous quote: “Champagne is the only wine that lets a woman remain beautiful” is a testament to her love for the bubbly drink. Beautiful light salmon. The Domaine Carneros Brut Rosé itself is a well-balanced wine that features more

White Wine | Carneros Chardonnay | Rombauer Vineyards

Chardonnay. 9 months in French and American oak barrels, 30% of which are new. Bright golden yellow with greenish reflections. On the nose, beautiful aromas of ripe yellow peach, meyer lemon, and chamomile mingle together with hints of clove and vanilla. The peach, lemon, and vanilla spices continue onto the palate which is rich and concentrated, the flavors blending seamlessly supported by a creamy round mouthfeel. The lush back palate is lifted by both sweet fruit flavors and balanced acidity, ending with a lingering finish that will leave you wanting another sip. It pairs wonderfully with various culinary proposals. It is ideal to accompany roasted or grilled chicken, white fish, succulent shrimp, roasted or steamed vegetables, creamy cheeses that enhance its flavor, salads with nuts and cheese, or a creamy risotto. Its elegance and complexity make it the perfect

White Wine | Carneros Chardonnay | Frank Family

Chardonnay. Aged for 9 months in French oak barrels (35% new). Bright golden yellow. On the nose: Stone fruits, citrus, vanilla, toasted oak, brioche, orange blossom, honey. On the palate: Ripe fruits, lemon cream, butter, toasted hazelnut, refreshing acidity, long and mineral finish. Pairs well with seafood, poultry, creamy sauces, pastas, risottos, salads, and mild cheeses. Carneros, Napa Valley, California. United States.

White Wine | Estate Chardonnay | Cuvaison

Chardonnay. 100% Chardonnay, 11 months in small French Oak barrels (25% new). It presents a light yellow color with green highlights. On the nose, tropical aromas of pineapple and citrus fruits are perceived, with touches of vanilla and a smoky note from the barrel. On the palate, it offers flavors of apple and pear, with hints of vanilla. It is a very well-balanced wine with a pleasant finish. Pairing: Cuvaison Chardonnay pairs well with dishes such as grilled fish, roasted chicken, mushroom risotto, and soft cheeses Napa Valley, Los Carneros, California. Estados Unidos.

Red Wine | Estate Pinot Noir | Cuvaison

Pinot Noir. 100% Pinot Noir, 15 months in French oak barrels (33% new oak). It presents a ruby red color with garnet hues. On the nose, aromas of rose petal, plum, wild strawberry, and fresh raspberry are perceived. On the palate, the wine has finesse and richness, with the fusion of black and red fruit that characterizes the cool climate of the Los Carneros region. Pairs well with roasted vegetables, lean grilled meats, and portobello burgers. Napa Valley, Los Carneros, California. United States.

White Wine | Red Shoulder Chardonnay | Shafer Vineyards

Chardonnay 100%. Chardonnay, 75% in new French oak barrels and 25% in second-use barrels. Pale straw yellow color, with great brightness and clarity. With aromas of tropical fruits like pineapple and mango. Very fruity flavor that perfectly combines with its acidity, making a very balanced and elegant wine on the palate. Recommended to accompany fresh seafood and fish with sauces. Light cheeses. Pasta with seasoned sauces. Ideal as an aperitif. Napa Valley, Carneros California. Estados Unidos.

White Wine | Truchard Chardonnay Carneros | Nickel & Nickel

Chardonnay. The wine is fermented and aged in French oak barrels for approximately 10 months. The use of new and second-use barrels provides the wine with a well-integrated structure and subtle oak nuances. Bright golden yellow with green reflections. Aroma: It presents a vibrant nose with aromas of stone fruits like peach and nectarine, along with citrus notes of lemon and lime. Subtle aromas of vanilla, cream, and a touch of toasted oak are also perceived. Flavor: On the palate, the wine is fresh and well-balanced, with a creamy texture. The flavors of tropical fruits like pineapple and guava combine with notes of green apple and pear. It has a vibrant acidity that adds freshness and a long, refreshing finish with light mineral and buttery notes. This Chardonnay is ideal for pairing with seafood, poultry, spicy Asian

Red Wine | Napa Valley Cabernet Sauvignon | Frank Family

Cabernet Sauvignon. Aged for 20 months in French oak barrels, approximately 33% new. Deep and dark ruby red. Aroma: It presents an intense and complex nose with aromas of black fruits like cassis, blackberry, and plum, accompanied by notesa of tobacco, cedar, spices like black pepper and clove, and a touch of vanilla and dark chocolate. Palate: On the palate, the wine is full and well-structured, with firm but well-integrated tannins. The flavors of ripe black fruits, such as blackberry and black cherry, combine with notes of dark chocolate, roasted coffee, licorice, and spices. It has balanced acidity that brings freshness and a long, persistent finish with mineral and oak touches. This Cabernet Sauvignon is ideal for pairing with roasted or grilled red meats, lamb, game dishes, stews, and aged cheeses. Carneros, Napa Valley,

Red Wine | C.C. Ranch Cabernet Sauvignon | Nickel & Nickel

Cabernet Sauvignon. Aging: 20 months in barrel. Deep ruby red with purple hue. It presents a rich blend of black fruit aromas such as cassis, blackberry, and plum, accompanied by subtle notes of mint, licorice, and cedar. Graphite and tobacco nuances add complexity to the aromatic profile. On the palate, this Cabernet Sauvignon shows a firm structure with well-integrated tannins. The flavors of ripe black fruits are combined with notes of dark chocolate, coffee, and spices, offering a complex and multilayered tasting experience. The balanced acidity brings freshness, while the finish is long and persistent with mineral and oak touches. This wine pairs excellently with red meats, especially steaks and ribs, as well as with roasted lamb, game dishes, and aged cheeses. Its complexity and structure also suggest a good aging potential, allowing the flavors to