Albariño.        D.O. Rías Baixas, Cambados, Galicia. Spain.        Very light yellow color with greenish hues, clean and crystalline. A slight presence of carbonic bubbles can be seen adhering to the glass.        Clean, very attractive aroma, fruity character with notes of apple, peach, and almond. With some herbal hints of laurel and citrus notes of lime peel. On the palate, it is a fresh, vivid wine. Nervous acidity that supports the broad notes of ripe white fruit with slight bitter hints. Essentially, it is light to the touch but very dynamic due to its citrus presence that recalls the freshness of the valley where it was born.        Ideal as an aperitif. It pairs excellently with all kinds of shellfish (oysters, mussels), prawns, shrimp, for example with garlic, squid in its ink; barnacles in papillote, Norway lobsters, seafood pasta, various rice dishes,

   Albariño.    The wine and the selected fine lees are subjected to batonnage for two months, giving it creaminess and volume on the palate. Then, it undergoes ten months of aging in stainless steel tanks with the lees at rest to achieve the desired balance.    Intense straw yellow color.    High aromatic intensity, with notes of very ripe pear, apple, and white peach, reminiscent of aging on very clean lees (yeast, bakery, and vanilla). Broad entry on the palate, creamy and voluminous, with a good passage, long and fruity aftertaste, with dairy and bakery notes.    Pairs well with rice dishes, pasta, fish, and cheeses.    D.O. Rias Baixas; Cambados, Galicia.     Spain.