Bordeaux – Grape Inside

White Wine | Les Légendes R Bordeaux Blanc | Domaines Barons de Rothschild

Sauvignon Blanc, Semillón. No barrel aging. Beautiful pale color with delicate hints of straw yellow. Expressive nose, marked by soft floral and mineral aromas over a background of tropical fruits like lychee and lime. The palate is aromatic and fresh, with a pleasant citrusy finish. The round body of Sémillon finds perfect balance with the lively character of Sauvignon Blanc. Pairs well with soft and mostly fresh cheeses. Skewers of poultry and vegetables. Steamed and grilled salmon and other fish. Bordeaux. France.

Red Wine | Les Légendes R Bordeaux Rouge | Domaines Barons de Rothschild

Cabernet Sauvignon, Merlot . 40% of the wine spent 9 months in barrels. Its color is a beautiful crimson red. The nose offers a wide aromatic palette where notes of red fruits and blackberries combine with hints of mocha and toasty oak from barrel aging. On the palate, the wine is generous and balanced, with pleasant freshness and a long, delicious finish. Ideal with pizza, dishes featuring cheeses or creamy sauces, grilled white and red meats. Bordeaux. France.

Red Wine | Les Légendes R Médoc | Domaines Barons de Rothschild

Cabernet Sauvignon, Merlot. 50% of the wine spent 3 to 9 months in barrels. Deep purple with crimson hues of high intensity. Complex, with aromas of black fruits, sweet spices; vanilla, cinnamon, and hints of toast. Silky, with a very rounded and full-bodied structure. The finish is long and spicy. Perfect with grilled red and white meats. Also pairs well with confit duck. Medoc, Bordeaux. France.

Red Wine | Les Légendes R Saint-Émilion | Domaines Barons de Rothschild

Merlot, Cabernet Franc. Aged in barrels for 6 to 9 months. Medium ruby color intensity. Intense and complex, with aromas of beeswax, exotic woods, and cocoa powder. Long aromatic persistence. Balanced; medium structure with fine and elegant tannins. Pairs well with game stews, confit pork, and pâtés. Saint-Émilion, Bordeaux. France.

Red Wine | Cru Bourgeois Superieur, Haut-Medoc | Château Beaumont

Merlot, Cabernet Sauvignon, Petit Verdot. 12 months in French oak. Deep layer and very dark color with purple highlights. Very open and complex with soft oak aromas and notes of ripe fruit. The attack is silky and fresh. The evolution of the tannins is very pleasant, resulting in a dense body with a rounded sensation. The fruit aromas, along with subtle oak notes, are very elegant and enhance the beautiful aromatic aftertaste of the wine. Ideal pairing with red meats, game meats, and mature cheeses. AOP Pauillac, Bordeaux. France.

Red Wine | Chateau Reflets de Haut-Plantade – Pessac-Léognan | Château

Cabernet Sauvignon, Merlot. Oak barrel-aged. A beautiful garnet robe. The nose awakens with notes of red and black fruits such as raspberries, strawberries, and blackcurrants, finishing with a hint of vanilla. Full-bodied and rich on the palate, it is a testament to successful extraction from fully ripe grapes. The tannins are powerful and silky, while the finish is elegant. This red wine pairs well with red meats, game, and mature cheeses. Bordeaux. France.

Red Wine | Les Légendes R Pauillac | Domaines Barons de Rothschild

Cabernet Sauvignon, Merlot. What makes Les Légendes R Pauillac special is our winemakers use of a higher proportion of Cabernet Sauvignon, the flagship grape of DBR Lafite. Crimson red with violet tinges. A fine, elegant, and complex nose dominated by vanilla and cocoa notes. Black fruits and spicy hints emerge with aeration. Full-bodied, persistent on the palate, with present yet silky tannins, and a refined finish with notes of menthol and spice. Pairs well with fatty meat dishes, mature cheeses, and pasta with tomato sauce. Bordeaux. France.

Red Wine | Pomerol By Clinet | Château Clinet

Red Blend. Aged for 16 months in barrel. It has a deep garnet-purple color. Notes of cedar and smoked meats on the nose give way to black and red plums, earthy tones with hints of cassis and pencil shavings. On the palate, it is medium to full-bodied, elegant, polished, and lively with layers of red and black fruits and an earthy finish. Pairs well with grilled or roasted red meats, lamb, duck, and mature cheeses. It also complements dishes with rich sauces and stews due to its structure and complexity. AOP Pomerol, Bordeaux. France.

Red Wine | Haut Batailley Verso | Château Haut-Batailley

Merlot, Cabernet Sauvignon. 8 months in French oak. Deep red color with violet reflections. Nose: Dominated by fruit, floral notes, spicy, with a balsamic touch. Palate: Broad attack, velvety tannins, long finish. Ideal to serve with lamb, beef, or duck stews, accompanied by spicy sauces and sautéed or roasted vegetables. AOP Pauillac, Bordeaux. France.

Red Wine | Duluc de Branaire-Ducru | Château Branaire-Ducru

Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot. French oak barrel-aged. Deep and intense garnet red. Aromas of ripe black and red fruits, red flowers, fine herbs, sweet spices, and a woody touch. Structured, soft tannins, fruitiness takes the lead, accompanied by dairy, spicy, and toasty notes. Pairs well with red meats with spicy sauces, stews, and duck confit. AOP Saint-Julien, Bordeaux. France.

Red Wine | Château La Bridane – AOC Saint-Julien | Château

Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot. Bordeaux Red Blends, Oak barrel-aged. Violet-red. Nose expresses aromas of strawberry, cherry, dried plum, and mocha. Solid, tannic structure, firm and spicy, ensures it can become round and refined, while its emerging bouquet of fruits and violets, backed by delicate woody notes, continues to develop. Pairs well with aged cheeses and red meats. Bordeaux. France.

Red Wine | Château Haut-Lafitte – Pessac-Léognan | Château

Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot. Bordeaux Red Blends, Oak barrel-aged. Deep red. Notes of red and black fruits such as cherry, currant, and blackberry, complemented by hints of spices like pepper and licorice. In more mature wines, notes of leather, tobacco, and cocoa may emerge. Château Smith Haut Lafitte Le Petit Haut Lafitte pairs excellently with a variety of dishes, including grilled red meats such as beef steak, lamb, or venison, as well as game dishes like wild boar or deer. It also complements mature sheep's milk cheeses and dishes made with mushrooms and aromatic herbs, such as porcini mushroom risotto. Bordeaux. France.

Red Wine | Château Gloria St. Julien | Domaine Martin

Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot. 12 months in French oak. Deep garnet color. Blackberries and black currants. Also hints of black tea and tree bark. A full-bodied red with a dense and juicy palate. Tight but long and linear finish. Very structured and polished. Ideal pairing with red meats, game meats, and mature cheeses. AOP Saint-Julien, Bordeaux. France.

Red Wine | Les Griffons de Pichon Baron – Pauillac | Château

Merlot, Cabernet Sauvignon. Red wine aged in wood. Aged for 18 months in oak barrels. Ruby red. Delicate nose with notes of black fruits, subtle oak, tobacco, and cedar. On the palate, it is generous, fruity, structured with delicious tannins. Pairs well with stewed legumes, mushrooms, game meats and poultry, casseroles, fish and seafood in sauce, smoked dishes, aged and blue cheeses. Bordeaux. France.