Pinot Blanc, Chardonnay.    18 months in rhymes, Joseph Cattin’s vineyards are located in Voegtlinshoffen, situated on clay and limestone. Traditional, slow pressing of the grapes to preserve the wine’s characteristics. First fermentation at controlled temperatures (18 and 22 °C), second fermentation in bottle, followed by a minimum aging on lees."    Straw yellow with golden edges and a fine bubble.    Aromas of citrus, stone yellow fruits and white flowers. The fruity notes stand out, rich acidity, fresh and long finish.    Perfect as an appetizer, seafood, fish, strong cheeses and desserts like an apple tart.    Alsacia AOP.     France.