Albariño – Grape Inside

White Wine | Albariño Lagar de Cervera | La Rioja Alta S.A.

Albariño. The wine has been kept with its fine lees until bottling, which are periodically stirred to keep them in suspension, thus adding complexity to the wine. Yellow color with greenish highlights, clean and bright. It stands out for its wide and frank intensity on the nose, highlighting the varietal aromas typical of the Albariño grape, such as ripe apple and pear, stone fruit, apricot, and a notable citrus background. On the palate, it is lively, fresh, and structured, with very well-integrated acidity. The aftertaste is long-lasting, with hints of exotic fruits like lychee. Perfect to enjoy with any appetizer. Ideal companion for seafood and fish, as well as salads, fish-based rice dishes, poultry, fresh cheeses, etc. Also perfect in combination with Asian dishes such as sushi or sashimi. D.O. Rias Baixas. Spain.

White Wine | Albariño Paco & Lola | Bodega Paco & Lola

Albariño. Paco & Lola is a young and modern winery, committed to a different way of making and experiencing wine. Bright and clean straw yellow color with slight greenish hues. Clean and very attractive nose of lemon, green apple, and basil. There is also a hint of peach with white flowers. A very bright wine in acidity, citrusy and fresh, with a barely detectable touch of playful carbonic bubble. It is creamy on the palate with fruit reminiscences. Simple finish of appropriate length. Ideal as an aperitif. Excellent with all types of shellfish (oysters, mussels), or with lobster, garlic shrimp, squid in their ink; barnacles in papillote, langoustines, pasta with fish, rice dishes, and fresh cheeses with good acidity." D.O. Rias Baixas, Galicia. Spain.

White Wine | Albariño | Martín Códax

Albariño. D.O. Rías Baixas, Cambados, Galicia. Spain. Very light yellow color with greenish hues, clean and crystalline. A slight presence of carbonic bubbles can be seen adhering to the glass. Clean, very attractive aroma, fruity character with notes of apple, peach, and almond. With some herbal hints of laurel and citrus notes of lime peel. On the palate, it is a fresh, vivid wine. Nervous acidity that supports the broad notes of ripe white fruit with slight bitter hints. Essentially, it is light to the touch but very dynamic due to its citrus presence that recalls the freshness of the valley where it was born. Ideal as an aperitif. It pairs excellently with all kinds of shellfish (oysters, mussels), prawns, shrimp, for example with garlic, squid in its ink; barnacles in papillote, Norway lobsters, seafood pasta, various rice dishes,

White Wine | Albariño Martín Códax | Martín Códax

Albariño. The Martín Códax Rías Baixas Albariño is delicate and medium-bodied with a crisp, dry finish. Pale straw yellow. On the palate, flavors of pear, passion fruit, ripe apple, peach and lemon zest are framed by bright minerality and hints of spice. Attractive floral aromatics and brisk acidity make this a versatile, food-friendly wine. D.O. Rias Baixas. Spain.

White Wine | Vionta Albariño | Bodegas Vionta

Albariño. This white wine stands out for belonging to a Designation of Origin with great personality, the Rías Baixas, characterized by a very particular climate: rainy, maritime, and with low sunshine, which allows for the production of fine, lively, and graceful whites. These wines are achieved thanks to the Albariño grape variety, a flagship of Galician wine. Its character is perfect and versatile, ensuring success with a very diverse audience. Bright and clean straw yellow color with slight lemon hues. On the nose, it is clean with floral and fruity aromas, especially apple, pear, and banana. It has a well-rounded character with notes of honey and citrus. On the palate, it is fresh and balanced, straightforward, and as typical of the varietal, it has a lively, pleasant acidity with a fruity character. The finish is correct and well-wrapped in mineral nuances. Ideal as an aperitif. Even better. It

White Wine | Albariño Martín Códax Lías | Martín Códax

Albariño. The wine and the selected fine lees are subjected to batonnage for two months, giving it creaminess and volume on the palate. Then, it undergoes ten months of aging in stainless steel tanks with the lees at rest to achieve the desired balance. Intense straw yellow color. High aromatic intensity, with notes of very ripe pear, apple, and white peach, reminiscent of aging on very clean lees (yeast, bakery, and vanilla). Broad entry on the palate, creamy and voluminous, with a good passage, long and fruity aftertaste, with dairy and bakery notes. Pairs well with rice dishes, pasta, fish, and cheeses. D.O. Rias Baixas; Cambados, Galicia. Spain.

Sparkling Wine | Martin Codax Albariño Espumoso | Martín Códax

Albariño. This excellent sparkling wine is made from strictly selected grapes, harvested early to ensure its extraordinary freshness and balance. It is produced using the traditional 'champenoise' method and, after the second fermentation, it undergoes 24 months of aging on its lees before disgorging. Clean and bright, with a lemon-yellow color and golden highlights. Citrusy, fruity (green apple), and with balsamic notes of aromatic herbs. The varietal aromas are perfectly balanced with the lees and bakery notes developed during the aging process. This wine pairs perfectly with local products, such as fish, seafood, and fresh cheeses. D.O. Rias Baixas. España.

Dessert Wine | Martín Códax Gallaecia | Martín Códax

Albariño. It is a late harvest wine, produced only when the weather conditions of the harvest allow it. The result of vinifying overripe grapes with a high percentage of noble rot. Golden yellow color. Clean and bright. High aromatic intensity, with notes of dried fruits like apricots, raisins, and figs. Hints of honey, bitter orange marmalade, and an anise-floral background. The entry on the palate is sweet, enveloping, and with balanced acidity that makes for a persistent retronasal experience. Pairs well with shellfish and crustaceans, vegetables, fish, cereals, and pasta. D.O. Rias Baixas. Spain.