Riesling.    In Alsace, at least two elements are highly valued in viticulture. The first is the "savoir-faire," which can be translated as a complex combination of terroir and viticultural practices. The second is the distinguished presence of grape varieties; Gewürztraminer, Sylvaner, and Riesling among the most notable.    A wine with a very pale straw yellow color, with bright flashes.    It has an open, intense nose with fully fruity aromas, reminiscent of white fruit: apple, quince, and clearly peach. Tones of white flowers, honey, and some citrus are also evident. In the background, the characteristic minerality of the Alsatian terroir is clearly marked. On the palate, it is a very fresh wine with white fruit, fresh acidity, and very vibrant. It is well-rounded, giving it a broad presence in the mouth, persistent on the palate, pleasantly dry and balanced.    This wine pairs spectacularly with white fish in slightly spiced preparations.

   Riesling.    In Alsace, at least two elements are highly valued in viticulture. The first is the "savoir-faire," which can be translated as a complex combination of terroir and viticultural practices. The second is the distinguished presence of grape varieties; Gewürztraminer, Sylvaner, and Riesling are among the most notable. The latter is a specialty of Gustave Lorentz, which achieves this superb quality from its vineyards located on the slopes of Bergheim with a typicity of clay-limestone soils, giving this white grape its distinctive Alsatian character.    Intense bright golden yellow color.    It opens immediately with notable intensity with aromas of grapefruit and bergamot, notes of flint, and white pepper.    An exceptional wine that combines strength and elegance, pairing very well with distinguished cuisine based on the finest fish and accompanied by delicate sauces.    Alsacia.     France.