Red Wine – Grape Inside

Red Wine | Michel Torino Selección Malbec | Michel Torino

Malbec. 100% Malbec. Deep red Malbec. With fresh aromas of red fruits such as cherries. Smooth on the palate with a subtle spicy finish. Ideal complement for red meats and pasta. Mendoza. Argentina.

$219

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Red Wine | Michel Torino Selección Cabernet Sauvignon | Michel Torino

Cabernet Sauvignon. 100% Cabernet Sauvignon. Deep purple in color. Presents aromas of plums, vanilla, and toasted notes. Well-balanced wine with sweet and smooth tannins and a pleasant finish. Ideal for pairing with grilled meats and accompanying cheeses. Mendoza. Argentina.

$219

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Red Wine | Tantehue Cabernet Sauvignon | Viña Ventisquero

Cabernet Sauvignon. The adoption of good environmental practices within the organizational culture of Viña Ventisquero is one of the fundamental pillars of the winery's development. Intense ruby red color, with violet hues. Red fruits such as blackberries, plums, and strawberries. Notes of damp soil, herbal background, bell pepper with very subtle spices, and a touch of caramel. Good attack, soft tannins, very pleasant. Medium body, full of red fruit, balanced, and with a light persistence. Pairs well with moderately seasoned pasta dishes, grilled red meats, and not very mature cheeses such as gouda, camembert, and brie. Valle Central. Chile.

$246

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Red Wine | Cabernet Sauvignon Clasico | Viña Ventisquero

Cabernet Sauvignon. No oak. In appearance, this wine has an intense ruby red color with violet hues, essentially reflecting freshness and youthfulness. On the nose, it reminds us of aromas of red fruits such as blackberries, plums, and strawberries. It also brings notes of damp earth, with a herbal background, the classic typicity of pepper with very soft spices, and an aromatic touch of caramel. Entry on the palate with good attack and a smooth, very pleasant tannic sensation, medium-bodied, full of red fruit, balanced, and with a light persistence in the mouth. Due to its straightforward fruitiness, it is very easy to drink, although the typicity of the variety opens up its harmonization spectrum well. It pairs well with moderately seasoned pastas, red meat barbecues, and not very aged cheeses such as Gouda, Camembert, or fresh Murcia.

$246

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Red Wine | Borsao Clásico | Borsao

Garnacha. Fermentation in stainless steel tanks with temperature control between 22°C and 25°C to preserve all the aromas of the Garnacha. Each variety is vinified separately and blended before bottling. Deep ruby red with dark purple reflections. Intense aroma of ripe fruit with underlying floral notes. Ideal as an aperitif, with lean meats, and young cheeses. Campo de Borja. Spain.

$283

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Red Wine | Viento Sur Syrah | Finca Ferrer

Syrah. Unoaked. Intense and bright cherry color, with blue, red, and pink tones, with well-integrated tears. Floral and red fruit aromas: violets, lavender, rosemary, pepper, and mint. Notes of red currant and blueberries. Spicy flavors at the beginning, soft but marked tannins, medium acidity and volume, notes of red fruits and a very pleasant finish. Ideal with roasted vegetables, pasta with spicy sauces and seasoned meats, game meats or pork. Aged cheeses, chocolate desserts. Mendoza. Argentina.

$310

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Red Wine | Viento Sur Malbec | Finca Ferrer

Malbec. 100% Malbec. Clean red garnet color with a rim that hints at brown. Fragrant nose of red fruits highlighting red currant, strawberry, and fresh mint. With notes of caramel and sweet spices (vanilla and clove). Pleasant taste, medium body, with presence of red fruit, fresh on the palate, with very silky tannins that leave a good impression. Pairing this wine is simple as its fruity character allows it to accompany a variety of pastas and poultry; it can start well with cold meats or tapas such as chistorra, cheeses, beef empanadas, etc. Mendoza. Argentina.

$310

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Red Wine | Chianti 375 ml | Ruffino 1877

Sangiovese, Merlot. Personal size, 70% Sangiovese and 30% Merlot blend. Ruby red with violet reflections. Elegant floral notes of violet. Hints of red fruit with a slightly spiced finish. Good structure and persistence. Notable for its freshness, pleasure and ease of drinking. Pasta with tomato sauce, ravioli, spaghetti, rice dishes, pizza, lightly seasoned meats, dark grilled meats. Chianti, Toscana. Italia.

$324

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Red Wine | Pierre Jean Merlot | Pierre Jean

Merlot. Vin du Pays wines are well-crafted, simple, and easy to drink, with good expression but not complicated. Aged in barrels for 6 months. Ruby red, crystalline, and clear. Clean, straightforward fruit notes like raspberry and cherry, with mineral undertones, damp earth, and mint leaf. Elegant, ripe fruit with sweet tannins and fresh acidity in balance. Sweetness that doesn't overwhelm, with a simple yet correct finish. Midday meals, pairs well with cold meats, pasta, rice dishes, and soups, or with soft, creamy, and uncured cheeses. Vin de Pays de L. France.

$338

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Red Wine | Premium Tinto | Fre Wines

Blend. This alcohol-removed wine is a blend of red grape varieties from premier California vineyards. Our winemakers carefully craft our Red Blend using traditional methods; then our exclusive spinning cone process gently removes the alcohol while preserving the wine's delicate aromas and flavors. Deep ruby red in color. Our alcohol-removed Red Blend opens with ripe, black cherry aromas. The palate is rich and smooth, with bright fruit flavors, framed by a subtle smokey character and a lingering finish. Grilled salmon, roast chicken, mushroom risotto, tomato-based pastas and glazed ham. California. Estados Unidos.

$343

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Red Wine | Newen Malbec Reservado | Bodega del Fin del Mundo

Malbec. Maceration for 25 days. 100% malolactic fermentation. Aging in French and American oak for 4 months. Intense red color. Violet reflections. Floral aroma, violets, with fruity notes of plums and red fruit jams. Vanilla, smoke, and coconut. On the palate, it is fruity, very balanced, with adequate acidity, full-bodied, soft tannins, and a very long finish. Grilled or barbecue red meats, Pasta with tomato sauces, Hard and semi-hard cheeses, Grilled dishes, Dark chocolate. Patagonia. Argentina.

$356

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Red Wine | Paul Mas Merlot | Les Domaines Paul Mas

Merlot. 100% Merlot, destemmed grapes with skin contact for 3 days at 10°C. Fermented with selected yeasts. Traditional maceration for 8 days, 20% of the blend is aged for 4 months in new American oak barrels and the rest in cement-lined or stainless steel vats. Purple color with ruby highlights. Complex with notes of mocha, plum, and blackberries. Broad and smooth with mature tannins, full-bodied, and a prolonged finish. Can be enjoyed with sausages, lamb, grilled or stewed veal, as well as medium-flavored cheeses. Languedoc-Roussillon. France.

$360

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Red Wine | Paul Mas Cabernet Sauvignon | Les Domaines Paul Mas

Cabernet Sauvignon. Destemmed grapes with daily pump-overs during fermentation. Four types of Cabernet Sauvignon are combined, with the best selected to be placed in stainless steel tanks for 4 months. Deep purple color with garnet-red highlights. Essence of plum and blackberries. Broad with soft tannins, flavors of ripe fruits on the mid-palate with good persistence and balanced acidity. Can be enjoyed with red meats, roasts, baked meats, stews, pasta, strong cheeses, and chocolate-based desserts. Languedoc-Roussillon. France.

$360

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Red Wine | Norton Malbec | Norton

Malbec. Without barrel aging. Pleasant intense plum red color with bright violet reflections, clean, and good adhesion. Aroma of candied red fruits such as plums and currants, with hints of licorice and black pepper. Also notable is a memory of violets and wet earth. Harmonizes very well with lightly spiced red meat dishes, grilled or stewed, roasted pork, turkey, chicken, grilled cactus paddles, Mexican cuisine, and semi-cured cheeses. Agrelo, Mendoza. Argentina.

$366

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Red Wine | Norton Cabernet Sauvignon | Norton

Cabernet Sauvignon. 100% Cabernet Sauvignon. Red color tinged with deep violet with very bright purple reflections, clean and shiny. It shows a powerful range of fruity character highlighting ripe plums, blackberries, and strawberries. With some balsamic memories, wet earth, and mint leaf. On the palate, it has a good attack with fruit intensity and good balance. Its tannins are sweet and express the typical flavor of ripe cabernet, with memories of blackcurrant. It is fresh and solid. "A very versatile wine in pairing as it accompanies spicy pastas, lasagna with meat and various cheeses equally well. A very adaptable table wine as it has the structure of cabernet, but its freshness and liveliness put it at the level of simple gastronomy in preparation; just a grilled beef cut is enough to make a good pairing. Agrelo, Mendoza.

$366

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Red Wine | Viento Negro Ensamble | Vinícola El Consuelo

Merlot, Cabernet Sauvignon. Light passage through French oak barrels. Intense red color with violet hues. Aromas of ripe black fruits, oak, and cocoa. Harmony of flavors on the palate, with the presence of soft tannins and medium acidity. It pairs well with stews, mature cheeses, and pasta. Valle de las Arcinas, Zacatecas. México.

$375

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Red Wine | Kumala Shiraz | Kumala

Shiraz. Around the legendary plateau of South Africa lies a place of emerging fertility and beauty. This is the home of Kumala, where quality wines full of character are produced. Aged for 9-12 months in French and American oak. Ruby red. Ripe, juicy red fruit with stimulating notes of vanilla and black pepper. Consistent with the nose, followed by a perfect long finish with optimal fruitiness and beautifully integrated wood tannins. Superb with red meat barbecues or game. Western Cape. South Africa.

$379

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Red Wine | Kumala Pinotage | Kumala

Pinotage. Around the legendary plateau of South Africa lies a place of emerging fertility and beauty. This is the home of Kumala, where quality wines full of character are produced. Aged for 4 months Ruby red. Ripe, juicy red fruit with a support of spicy notes. Entry of plum and fruitcake. Subtle, well-integrated oak providing a delicious finish. Ideal companion for meats, roasted vegetables, and aged cheeses. Western Cape. South Africa.

$379

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Red Wine | Rojo Vivo Cabernet Sauvignon | California

Cabernet Sauvignon. Aged in wood. Purple-red color. Red fruits, black cherries, blackberries; on the palate, you will find ripe fruit, red and black fruits, and hints of vanilla. Light red meats, pasta with tomato sauce, cold cuts, and pepperoni pizza. California. United States.

$384

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White Wine | Reserva Pinot Noir | Viña Ventisquero

Pinot Noir. The purity and perfection of the ice from the end of the world are what inspired the creation of our wines: Ventisquero Reserva. Each bottle exceeds expectations by delivering the highest quality. Intense ruby red color, with garnet hues, clean and bright. Aromas of cherries, blackberries, and figs. Hints of mint, cloves, and vanilla. Subtle touches of tobacco and nut on the second nose. Expressive, ripe, and with sweet tannins. Very well-balanced fruits and toasts, with a flavor of ripe fruit and very good persistence. Pairs well with pasta and poultry in general, thick sauces with spicy nuances, medium-aged cheeses, stews, and Arab or even Moroccan-influenced dishes. Valle Casa Blanca. Chile.

$384

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Red Wine | Reserva Cabernet Sauvignon | Viña Ventisquero

Cabernet Sauvignon. Blend of Cabernet Sauvignon and Merlot, 70% of the wine aged in American oak for 10 months. Intense ruby red color with violet reflections, clean and bright. Intense and fragrant nose with fruity nuances reminiscent of cassis, stewed plum, and raspberries. Accompanied by earthy tones, vanilla, and toasted oak (smoke). Balsamic notes (forest and black pepper) that highlight its origin and aging. Tasty on the palate, full of ripe fruit with spicy hints and a finish of toasted wood. The tannins are vigorous and well-integrated, giving it a generous and warm body. This versatile wine pairs well with pastas with spicy red sauce and aged cheeses like Emmental and Brie. It also complements grilled meats and dishes with certain reductions and spices. Valle Maipo. Chile.

$384

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Red Wine | Reserva Merlot | Viña Ventisquero

Merlot. Blend of Merlot and Carménère, 70% of the wine aged in American oak for 10 months. Intense ruby red color with garnet edges, clean and bright. Aromas of cherries, blackberries, and figs, with clear notes of mint, clove, and vanilla. Background hints of tobacco and walnut complete the profile. On the palate, it is expressive, mature, and has sweet tannins. The presence of fruit and toasty notes is very well balanced, leaving a taste of ripe fruit with very good persistence. It pairs magnificently with pastas and poultry in general, even better with thick and spicy sauces. It goes well with medium-aged cheeses, stews, and dishes with Arabic or even Moroccan influences. Valle Maipo. Chile.

$384

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Red Wine | Montepulciano D’Abruzzo | Umani Ronchi

Montepulciano. Unoaked. Purple-red color with violet hues. A wine with an intense gustatory and olfactory sensation. On the nose, it reveals aromas of small red berries accompanied by spicy notes. On the palate, it is persistent with good tannic balance. Pairs excellently with everything from the finest pastas to the best red meat dishes and medium-aged cheeses. Abruzzo. Italy.

$393

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Red Wine | Juan Carrau Tannat | Bodegas Carrau

Tannat. This extraordinary wine comes from Bodegas Carrau, with a history spanning more than two centuries. Aged for 18 months in barrels. Intense dark cherry red color with violet reflections, clean and bright. Aromas of black berries such as blackberries and dried plums, blended with notes of coffee and hints of vanilla. It delivers on its olfactory promise, balanced. Ripe fruit wrapped in light smoky touches. Precise and silky astringency. Pairs well with grilled red meats and various chicken preparations. Slightly spicy sauces, medium-aged cheeses, and pastas. Cerro Chapeu Rivera. Uruguay.

$393

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Red Wine | Hardy’s Stamp Shiraz-Cabernet Sauvignon | Hardy’s Stamp

Shiraz, Cabernet Sauvignon. Stamp showcases the blending skills of our winemakers to produce exceptional wines. Blend of Shiraz and Cabernet Sauvignon. Deep ruby red with purple hues. Pronounced aromas of ripe red cherries and blackberries with hints of cedar and vanilla pod. Good attack, flavors of sweet and fresh dark fruits. Generous, persistent finish. Velvety tannins and well-integrated acidity. Pairs well with wood-fired pizza or veal escalope. South Eastern. Australia.

$398

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Red Wine | Michel Torino Malbec Reserva | Michel Torino

Malbec. 100% Malbec. Vivid red with violet highlights. Presents aromas of plum jam and raisins combined with pipe tobacco, vanilla, and toasted notes. Well-balanced wine with sweet and smooth tannins and a pleasant finish. Ideal for pairing with grilled red meats, stews with tomato sauce, mushroom pasta, or hard and semi-hard cheeses. Mendoza. Argentina.

$410

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Red Wine | El Coto Crianza | El Coto de Rioja

Tempranillo. Produced from 100% Tempranillo, this native varietal is fermented and aged in oak for at least 12 months with an additional six months resting in bottle, prior to release. Garnet red color. El Coto Crianza is exceptionally balanced with layers of fresh raspberry, cherry, spice and toasted oak, building to a silky finish. Perfectly complements a variety of meats and cheeses, especially jamon. Rioja. Spain.

$411

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Red Wine | Donovan Parke Cabernet Sauvignon | Donovan Parke

Cabernet Sauvignon. Indulge yourself with the 750 ml Donovan Parke Cabernet Sauvignon Red Wine. This wine originates from the United States, in the California region. The grape used in its production is Cabernet Sauvignon. Let yourself be delighted by its excellent taste. Dark red. This wine often exhibits aromas and flavors of black fruits such as blackcurrants, plums, and black cherries. It may also present notes of spices like black pepper, as well as subtle touches of vanilla and oak, due to aging in oak barrels. Due to its intense structure and flavors, Cabernet Sauvignon is an excellent companion for roasted red meats, stews, game dishes, and strong cheeses. California. Estados Unidos.

$418

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Red Wine | Donovan Parke Pinot Noir | Donovan Parke

Pinot Noir. The grapes were carefully selected from the Central Coast to achieve a vibrant and complex yet palate-accessible. Ruby red. Medium-bodied wine with notes of raspberry, red cherry, and baking spices. Pinot Noir is a versatile wine that pairs well with a variety of foods: Poultry dishes like roasted chicken or duck, and turkey. Lighter seafood such as salmon, tuna, or trout. Pork dishes, whether roasted, grilled, or in stews. Mushroom-based dishes like risotto or pasta. Various cheeses including brie, camembert, gruyere, or aged cheddar. Vegetarian dishes, particularly those with roasted vegetables or tomato-based sauces. California. United States.

$418

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Red Wine | Tareni Nero D’Avola | Cantine Pellegrino

Nero D’Avola / Calabrese. The producer behind the Tareni line, including the Tareni Nero D'Avola, is known for making quality wines that reflect the terroir of Sicily. Deep ruby red. The wine typically has intense aromas of dark berries, such as blackberry and plum, with hints of spice, chocolate, and sometimes earthy undertones. There might also be notes of cherry, violet, and black pepper. Meat Dishes: Pairs well with grilled meats, stews, and game. Pasta: Complements rich pasta dishes with tomato-based sauces. Cheese: Enjoyed with aged cheeses. Sicily. Italy.

$435

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Red Wine | Viento Negro Merlot | Vinícola El Consuelo

Merlot. Light passage through French oak barrels. Intense radiant red color. Aromas of raspberry, black cherries, blueberries, and blackberries. Fruity sensation with voluminous body and noticeable acidity in every sip. It pairs well with grilled meats, pasta, and grilled vegetables. Valle de las Arcinas, Zacatecas. México.

$436

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Red Wine | Valdubón Roble 500 ml | Valdubón

Tempranillo. The category of "roble" wines is a special designation for young wines that are aged for a short period in barrels, usually between 4 and 6 months. The characteristic remains fruity and fresh, but the influence of the barrel is often very notable. Intense ruby red with violet (mauve) highlights, clean and bright. Subtle, with nuances of black fruits, notes of oak. Some spices like thyme, hints of underbrush, and vanilla. Great balance, medium body, and well-shaped tannins, combining fruitiness and oak aging. Elegant finish with persistence. Pairs well with red meat dishes, roast lamb, chicken in all its preparations, and semi-cured cheeses. Ribera Del Duero. Spain.

$439

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Red Wine | Norton Malbec Barrel | Norton

Malbec. 12 months in first and second use french oak barrels 6 months before release Deeply red with violet hues. Aromas of ripe red fruits, cassis and pepper. Sweet on the palate, friendly tannins with spicy flavors. Perfect balance between fruit and oak. Red Meats, mature cheeses, pizza. Agrelo, Mendoza. Argentina.

$440

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Red Wine | Crozes Hermitage Les Jalets | Paul Jaboulet Aîné

Grenache, Syrah. The house of Jaboulet was founded by Antoine Jaboulet (1807-1864). The wines from this area represent the love between a region and its people, the pleasure of a job well done. Deep ruby color. Notes of liqueur, strawberry jam, red fruits, wood, and chocolate. A light and pleasant wine with light and long tannins that provide immediate pleasure, with a good finish on the palate. It is recommended to accompany roasted meats or roasted poultry and light cheeses such as goat cheese. Crozes Hermitage. France.

$440

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Red Wine | Cabernet Sauvignon | Los Vascos

Cabernet Sauvignon. Located between the Coastal Mountain Range and the majestic Andes Mountain Range, with a Mediterranean climate and privileged terroirs, the Colchagua Valley is home to great wines in Chile. Deep and intense ruby red color. On the nose, aromas of fruits such as plums and ripe cherries are perceived, adorned with notes of ripe strawberry, nutmeg, cocoa, thyme, and black pepper. On the palate, it exhibits mature tannins, good structure, pleasant concentration, and persistence. Thick ribeye cuts. Valle de Colchagua. Chile.

$448

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Red Wine | Cosecha Tardía 33 | Roganto

Cabernet Sauvignon, Early harvest. Variety of barrels Intense ruby red color, clean. Preserved fruit and spices, sweet, balanced. Blue cheeses, almond pastries, nougats, cannelés de Bordeaux, and cheesecake with fresh blueberries. Valle de Guadalupe, Ensenada, Baja California. México.

$450

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Red Wine | Kumeey | Xecué

Cabernet Sauvignon, Cabernet Franc, and Merlot. A blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. "This blend comprises Cabernet Sauvignon, Cabernet Franc, and Merlot grapes. It presents a ruby-red color with a light to medium intensity and a slight violet hue, with a moderate viscosity. The aroma starts with floral notes reminiscent of rose petals, transitioning into ripe red fruits like mature strawberries and red plums. It's light, refreshing, with mineral undertones, showcasing red fruits such as raspberry and strawberry, with a touch of vegetal character. The texture is moderately silky. Pair this wine with medium-aged cheeses, cold cuts, pizzas, beef broth, pozole, and hamburgers. Ensenada, Baja California. México.

$450

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Red Wine | Jardín de Tru | Adobe Guadalupe

Blend of Malbec, Cinsault, Syrah, and Merlot. A wine created for the difficult times we all had during the pandemic, very easy to drink; its blend will change from year to year which makes it very special. Clean, bright, reddish. Wine with good acidity, soft tannins. Aromatic, highlights notes of red fruit, raspberry, cherry. Perfect wine to enjoy. Valle de Guadalupe, Ensenada, Baja California. México.

$455

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Red Wine | Zuccardi Los Olivos Malbec | Familia Zuccardi

Malbec. Aged for 10 months. Garnet red color. On the nose, we can find notes of plum, blackberry, and white pepper. On the palate, it is elegant, with a long fruity finish. Grilled and roasted red meats, Pizza/Pasta, Casseroles/Stews. Tupungato, Valle de Uco, Mendoza. Argentina.

$461

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Red Wine | Cuatro Pasos Tinto | Bierzo

100% Mencía. 2 months in French and American oak barrels. Cherry red color with violet hues. Clean and bright. Medium-high aromatic intensity. Predominantly varietal aromas of red fruits like currants, cherries, and strawberries, as well as floral aromas with notable violet notes. With a subtle contribution from the toasted wood. On the palate, it is perceived as elegant and balanced; powerful and with notable volume. It is a wine with particular freshness, velvety tannins, and a very fruity aftertaste. It is a very versatile wine in terms of pairing. It perfectly accompanies roasted or stewed meat, small game, carpaccio, cured meat, pasta, pâtés, and sheep cheeses. D.O. El Bierzo. Spain.

$461

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Red Wine | Corona Mezcla de Tintos | Corona Del Valle

Cabernet Sauvignon, Merlot and Tempranillo. An expressive wine at all times, essential for special dinners. Cherry red with medium red highlights. Light aroma of leather, toasted almonds, black pepper, black fruits, plum, and dried basil, with delicate tannins. Aftertaste of plum and fresh cherries, along with a subtle smoky hint of green peppers, creating a long finish that echoes on the palate. Red meats, roasted eggplant with spiced couscous, grilled vegetables, and northern-style discada. Valle de Guadalupe, Ensenada, Baja California. México.

$462

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Red Wine | Corona Merlot | Corona Del Valle

Merlot. Balanced wine with a velvety mouthfeel. Purple with a ruby hue. Floral aromas mingling with black cherries and spices on the nose, characteristic of this exquisite varietal, with a hint of fruit and spices reflected in its aromas. Red Meat, steaks in black fruit sauces, medium-intensity cheeses, empanadas. Valle de Guadalupe, Ensenada, Baja California. México.

$462

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Red Wine | Valdubón Cosecha | Valdubón

Tempranillo. A Ribera del Duero wine with all the characteristics of the region, very fresh, clean, and flavorful. Cherry red, very dark, with marked violet hues, good adherence to the glass. Clean and bright. Aromas of red fruits, herbaceous notes, licorice, and tobacco. Dry, round, good body, slightly creamy and astringent. With a prolonged aftertaste. Pairs well with moderately seasoned dishes such as roasted red meats, marinated duck, roast lamb, grilled ribs, paella, and semi-cured cheeses. Ribera Del Duero. Spain.

$466

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Red Wine | Heritage Du Conseiller Pinot Noir | Bouchard Aîné & Fils

Pinot Noir. Heritage Du Conseiller Pinot Noir wine uses grapes from southern France, specifically from vineyards on clay and limestone soils along the Mediterranean coast. These conditions are ideal for cultivating Pinot Noir, allowing the grapes to fully ripen and express the variety's richness. Bright garnet red color. Delicate aromas of cherry and coffee with subtly integrated toasted notes. Flavorful and fruity, with good strength. Chocolate flavors are accented with a touch of menthol, resting on silky tannins. The finish is long with flavors of assorted fruits and a subtle touch of oak. This wine is the perfect companion for a wide range of culinary delights. It pairs beautifully with all meats, from juicy steaks to tender barbecue ribs. It can also be enjoyed as an aperitif, with finely sliced serrano ham, a mix of garden vegetables, and all summer dishes such as grilled white meat, pork fillet

$466

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Red Wine | Josh Cabernet Sauvignon | Josh Cellars

Cabernet Sauvignon 100% Cabernet Sauvignon. 18 months in French oak barrels, 41% new oak. Clean and bright ruby red in color. Intense dark fruits, cinnamon, cloves, and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accentuated by delicate hints of vanilla and toasted oak, finishing with long and smooth rounded tannins. Pairs well with almost any well-seasoned meat, such as beef, pork, or lamb. Sonoma Coast, Sonoma County, California. Estados Unidos.

$473

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Red Wine | Roganto Piccolo | Roganto

Cabernet Sauvignon, Tempranillo, Cabernet Franc, y Merlot. French and American oak for 3 months. Bright purple with a deep color. Fruity aromas and a balanced taste on the palate. Red Meat, Turkey, etc. Valle de Guadalupe, Ensenada, Baja California. México.

$475

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Red Wine | RA | Roganto

Cabernet Sauvignon, Tempranillo, Cabernet Franc, & Merlot. French and American oak for 3 months. Bright purple with a deep color. Fruity aromas and a balanced taste on the palate. Best paired with grilled meats, aged cheeses, and spicy dishes. Valle de Guadalupe, Ensenada, Baja California. México.

$475

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Red Wine | El Coto Mayor Crianza | El Coto de Rioja

Tempranillo. All the elegance and power of a fine Rioja reflected in a wine from a select harvest and very fine, subtle barrel aging. Probably the best Crianza Rioja has to offer. Intense cherry color. Ripe fruit in jam with a backdrop of red fruits, with some hints of aging such as toasted notes and vanilla. On the palate, it is flavorful, meaty, balanced, with a good fruit-driven persistence. Pairs well with red meats, grilled fish, and aged cheeses. Rioja Alavesa. Spain.

$475

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Red Wine | Matsu El Pícaro | Matsu

Toro / Tempranillo. El Pícaro is a young signature wine born from biodynamic viticulture and an absolute respect for nature. With this wine, the Matsu collection is completed, which has surprised by combining power and smoothness. A wine with great depth and a purple color, denoting its youth. It has an intense aroma where black fruits such as blackberries and blueberries stand out, dominating over the red fruits and mineral notes that also appear, giving rise to a fresh but complex wine. On the palate, the fruity sensations dominate again, and it is perceived as a full-bodied wine, which at the same time leaves pleasant sweet sensations, provided by the maturity of the grape from which it comes. Pairs well with soft cooked cheese, tapas with cured meats, grilled red meats, cod empanadas a la vizcaína, and tomato-based dishes. D.O Toro. Spain.

$480

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Red Wine | Chianti | Ruffino 1877

Sangiovese, Merlot. After malolactic fermentation, the wine was aged in stainless steel tanks. Ruby red with violet reflections. Elegant floral notes of violet. Touches of red fruit with a slightly spicy finish. Good structure and persistence. Notable for its freshness, pleasure, and ease of drinking. Pairs well with pasta with tomato sauce, ravioli, spaghetti, rice dishes, pizza, and lightly seasoned roasted dark meats. Chianti, Toscana. Italy.

$480

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Red Wine | Roots Cabernet Sauvignon | California Roots

Cabernet Sauvignon. The best ingredients for a good life are simple: good food, good friends and good wine. Crafted from premium grapes grown under the warm California sun, our Cabernet Sauvignon’s juicy cherry flavors, hints of oak and graceful finish elevate even the simplest pleasures. Enjoy pure vineyard-to-table goodness in every sip. Ruby red. Intense aromas of black fruits such as blackcurrants, plums, and black cherries, accompanied by notes of cedar, vanilla, tobacco, and spices. Perfect Pairing: Thick ribeye steaks. California. United States.

$484

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Red Wine | Roots Red Blend | California Roots

Zinfandel, Merlot, Cabernet Sauvignon. The best ingredients for a good life are simple: good food, good friends and good wine. Crafted from premium grapes grown under the warm California sun, our Red Blend’s smooth berry and cherry flavors with hints of spice offer the perfect antidote to the workweek. Enjoy pure vineyard-to-table goodness in every sip, Aged for 6 months in American oak. Ruby red. On the nose, red fruits and wild berries. With smooth cherry flavors and hints of spice in every sip. Red Meat, grilled chicken, medium cheeses. California. United States.

$484

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Red Wine | Marqués de Cáceres Crianza | Marqués de Cáceres

Tempranillo, Garnacha Tinta, Graciano. Aged for 12 months in French oak barrels (60%) and American oak barrels (40%). The barrels consist of 25% new barrels, 25% two-year-old barrels, 25% three-year-old barrels, and 25% barrels up to four years old. Bright ruby color. On the nose, it stands out with aromas of fresh red fruit, complemented by spicy notes and gentle toasting that provide depth. Long, persistent, and intense on the palate. Its juicy tannins blend smoothly into a friendly texture. A wine for pure enjoyment. Pairs well with cheeses, tomato-based pasta dishes, roasts, empanadas, and eggplant lasagna. Rioja. Spain.

$489

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Red Wine | Pionero | Palafox

Tempranillo, Cabernet Sauvignon, and Merlot blend. Unoaked. It exhibits a cherry-red color with purple undertones, displaying a bright, medium-high intensity. On the nose, one can detect aromas of cherries, plums, dates, and toasted nuts. On the palate, it is fresh, with moderate acidity, and a fruity character. Ideal pairings include grilled octopus, barbecue dishes, rib tacos, and rosemary-infused lamb. Ensenada, Baja California. Mexico.

$494

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Red Wine | Paul Mas Estate Pinot Noir | Les Domaines Paul Mas

Pinot Moir. After malolactic fermentation, the wine ages in oak barrels for 5 months. A charming and bright pomegranate red flash. Very elegant with essence of red berries, strawberry, cherry, soft spice aromas with a hint of vanilla. Medium-bodied with soft tannins and good acidity that attest to its aging potential. It develops delicate aromas and has a long finish. It can be enjoyed with grilled food, meat such as lamb, veal, or pork, as well as with soft and aged cheeses. Languedoc-Roussillon. France.

$500

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Red Wine | Reserve de Bonpas Cotes-du-Rhone | Bonpas

Blend of up to 13 varieties, mainly of Grenache, Syrah, and Mourvèdre. Aged in new and second-use French oak barrels. Intense plum red color, with dark purple hues, looks very clean. Powerful yet elegant aromas of red and black fruits. An impressive variety of spices: licorice, pepper, clove, nutmeg and some balsamic notes. Light smoky and toasted hints like coffee and cocoa. Robust in taste, it confirms notes of ripe fruit with a syrup of spices and toast. Medium structured tannin, already balanced with a velvety characteristic. Long and elegant finish. Perfect for pairing with grilled red meats, pasta with tomato ragout or pesto sauce. Accompanies small game hunting meats like roasted pork or hare or rabbit. Sausages, veal escalopes, mushroom omelette and aged cheeses such as Camembert Cotes du Rhone, Rhone. France.

$503

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Red Wine | Barone Ricasoli Chianti | Barone Ricasoli

Sangiovese, Canaiolo Nero, Malvasía del Chianti. Aged in barrel for 3 months and in bottle for 6 months. Medium ruby red color with violet hues, clean and medium layer. Reveals frank aromas of red fruits, especially strawberries, raspberries, and cherries. With fresh undertones of damp earth, minerals, and spicy notes. On the palate, it arrives with a good attack, expressing freshness and fruitiness, with a dry flavor and clean acidity. Tannins are scarce but well-integrated, with a finish of good persistence and a backdrop of ripe fruit. The harmonization of Chianti with pasta is an international classic, and this wine is no exception. Also, try this delicate wine with soft cheeses, goat cheese, or creamy soft cheeses. Pair with grilled white meats such as chicken with a cream-based sauce, or enjoy it with a sandwich or cold cuts on a picnic day. DOCG Toscana. Italy.

$503

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Red Wine | Museum Vinea Crianza | Finca Museum

Tempranillo. Red wine aged in wood. 14 months in French and American oak barrels. Intense cherry red with hints of purple interspersed with brown hues. Intense red and black fruits, fine woods and spices; aromas of roasting, mocha, clove, and fine vanilla. Mineral and balsamic notes. Powerful entry, well-dressed with firm structured tannins, flavor of fruit skin, hints of plum. Fine oak spices and toasts. Dishes of red meat, roasted or peppered, sauced veal, cooked ham, peppered pâté, medium-aged cheeses. Meat stews with clove and cinnamon. D.O. Cigales. Spain.

$508

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Red Wine | Josh Pinot Noir | Josh Cellars

Pinot Noir. 100% Pinot Noir. Clean and bright ruby red in color. Intoxicating aromas of bright cherries, raspberries, and toasted oak, while the initial flavors of dark cherry and vanilla give way to the classic secondary. Earthy notes, warm spices, and well-integrated tannins, intense with a long finish. Enjoy with roasted vegetables and mushrooms, or with poultry such as roasted turkey or duck. Sonoma Coast, Sonoma County, California. United States.

$518

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Red Wine | Viento Negro Blend | Vinícola El Consuelo

Cabernet Sauvignon, Cabernet Franc & Merlot. Aged in third-use French oak barrels for 6 months. Intense red color. A blend of red and black fruits; cherries and plums, with subtle hints of toasted oak, will form the aromatic base of this blend. Gentle and delicate texture. Notes of chocolate and blackberry. Pair with pasta in tomato sauce, semi-mature cheeses, lean meats, and marinated dishes. Valle de las Arcinas, Zacatecas. México.

$525

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Red Wine | Casta Negra | Casta Vinícola

Nebbiolo, Petite Syrah. Aged for 14 months in American oak barrels. Deep ruby color, bright, and clean. Fresh red fruits, red plum, cherry, raspberry, sweet spices, cinnamon, vanilla. Medium acidity, dry, medium tannins, high alcohol, medium body, medium finish. Pairs well with pork belly, cochinita pibil, loaded ribs, pork crackling, lamb, and moles. Valle de Guadalupe, Ensenada, Baja California. México.

$531

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Red Wine | Armonía de Tintos | Emevé

Merlot, Cabernet Sauvignon, Shiraz y Cabernet Franc. This wine is the result of blending the varieties of Merlot, Cabernet Sauvignon, Shiraz, and Cabernet Franc. Of an elegant ruby red color. With a sensual, deep, and complex aroma where rich vanilla and toasted aromas stand out, derived from its aging in French oak. Well-balanced, warm, and luscious, with a pleasant and long-lasting pronounced aftertaste. Pizza and pasta pairings, as well as lean red meats. Valle de Guadalupe, Ensenada, Baja California. México.

$539

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Red Wine | Ménage à Trois Luscious Pinot Noir | Ménage à Trois

Pinot Noir, Petite Sirah, Syrah, Zinfandel. A blend of Pinot Noir, Petite Sirah, Syrah, and Zinfandel. Aging in French and American oak. Dark ruby red. Subtle vanilla aromas reflecting its barrel aging. Intense and full-bodied. Balanced with velvety and round tannins. Lean red meats, braised pork with potatoes, duck, poultry in moderately spiced sauces. Central Coast, North Coast, California. Estados Unidos.

$549

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Red Wine | Lavish Merlot | Ménage à Trois

Merlot, Syrah, Petit Verdot, Petite Sirah. A blend of Merlot, Syrah, Petit Verdot, and Petite Sirah, aged in French and American oak. Deep ruby red color with high/deep intensity. Full-bodied and round, with velvety tannins. Smooth and balanced palate sensation, flavors of blueberries, black plums, chocolate, and vanilla. Grilled red and white meats, confit dishes, Japanese food such as miso soup, and semi-cured cheeses. Central Coast, North Coast, California. Estados Unidos.

$549

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Red Wine | Decadence Cabernet Sauvignon | Ménage à Trois

Cabernet Sauvignon. Aging: French and American Oak. Dark ruby red. Complex and elegant, with notes of berries and red fruits. Aromas of chocolate and toasted due to its aging. Structured and full-bodied, with flavors of black fruits like currants and blackberries. Presence of vanilla and spices, smooth and persistent finish that invites you to keep drinking. Game meats, seasoned dishes, spicy stews, grilled ribs, and lamb. Lodi/Delta, Monterey, and the North Coast, California. Estados Unidos.

$549

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Red Wine | Silk Red Blend | Ménage à Trois

Pinot Noir, Malbec, Petite Sirah. Pinot Noir, Malbec, Petite Sirah, aged in French Oak. Bright ruby red color. Attractive and elegant with notes of violet flowers and dried berries. Smooth and silky texture, balanced, full-bodied. Flavors of red fruits such as cherry, raspberry, and subtle spicy and toasty notes due to its barrel aging. Lean red meats, braised pork with potatoes, duck, poultry in moderately spiced sauces. Semi-hard cheese. Eggplant lasagna with mushrooms or other mushrooms. Central Coast, North Coast, Lodi - Delta, California. Estados Unidos.

$549

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Red Wine | Midnight Dark Red | Ménage à Trois

Merlot, Cabernet Sauvignon, Petit Sirah y Petit Verdot. A blend of Merlot, Cabernet Sauvignon, Petite Sirah, and Petit Verdot. Aging in French and American Oak. Deep garnet red color with high/deep intensity. Complex, with aromas of red fruits such as plum, spices, and hints of mocha due to its barrel aging. Smooth texture with velvety tannins, elegant and full-bodied. Flavors of red fruits in compote, long and persistent finish. Stews with poultry, duck with cherry jelly. Pasta with spicy sauce (arrabbiata, puttanesca), creamy and semi-mature cheeses. Central Coast, North Coast, Lodi - Delta, California. Estados Unidos.

$549

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Red Wine | Eclipse | El Cielo

Blend of red grapes and Cabernet. Aged for 12 months in French oak barrels. It presents a beautiful cherry red color with violet hues. It has a pleasant fruity character with notes of cherry and currant with a spicy finish where pepper predominates, On the palate: Medium-bodied with good balance between acidity and alcohol with elegant and polished tannins. Wood-fired pizzas, tomato-based pastas, lean meats, and semi-mature cheeses. Valle de Guadalupe, Ensenada, Baja California. México.

$549

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Red Wine | L’Artisan Le Pinot Noir | L’Artisan

Pinot Noir. 30% of the wine remains in French oak barrels for 4 months. Bright garnet. Aromas of red fruits such as strawberry, raspberry, currant, and sweet spices. On the palate, soft tannins confirm the fruity notes accompanied by a long finish. Pairs well with white meats, pasta with mushroom sauces, and young cheeses. IGP Pays d´Oc. France.

$569

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Red Wine | L’Artisan Le Grenache | L’Artisan

Grenache. Barrel-aged for 5 months in barrels composed of 80% American oak and 20% French oak. Ruby red color. Aromas of blackberries, plums, violets, vanilla, and light toasted notes. On the palate, it presents balanced acidity, soft tannins, fruity expression accompanied by a long finish. Pairs well with grilled red meats, pasta with tomato or pesto sauce. Also suitable for game birds, roasted pork, hare or rabbit. Sausages, mushroom omelette, and aged cheeses like Camembert. IGP Pays d´Oc. France.

$569

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