Merlot, Cabernet Sauvignon.    Red wine aged in wood. Aged for 18 months in oak barrels.    Ruby red.    Delicate nose with notes of black fruits, subtle oak, tobacco, and cedar. On the palate, it is generous, fruity, structured with delicious tannins.    Pairs well with stewed legumes, mushrooms, game meats and poultry, casseroles, fish and seafood in sauce, smoked dishes, aged and blue cheeses.    Bordeaux.     France.